The Best Damn Apple Pie in the World
There’s nothing like a homemade apple pie, and this recipe is my favorite. The key to a good apple pie is in the filling – you want to use a mix of different types of apples so that you get a variety of flavors and textures. This recipe uses Granny Smith, Honeycrisp, and Golden Delicious apples, and I think they work really well together. The other key is in the crust: make sure it’s nice and flaky! This recipe will walk you through everything you need to do to make an amazing apple pie.
2 hrs 50 mins
- 3 pounds apples
- 1 tablespoon lemon juice or apple cider vinegar
- 1/2 cup to 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 tablespoon brandy, optional
- 1 teaspoon vanilla extract
- pie dough
- Preheat oven to 375 degrees Fahrenheit.
- Peel, core and slice or roughly chop the apples into 1/4-inch to 1/2-inch slices or chunks. As you cut your apple slices, add them to a large bowl and toss them with the lemon juice or apple cider vinegar to help keep them from turning brown.
- Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.
- Place one oven rack in the lowest position and put a large rimmed baking sheet on it to catch any drippings from the pie. Position a second rack in the next highest position (still in lower third of oven).
- For traditional two crust pie: Remove one disk of pie dough from refrigerator, let sit at room temperature for 5-10 minutes before rolling out dough on lightly floured surface into 12 inch circle about 1/8 inch thick . As you roll out dough check occasionally to make sure it isn’t sticking, if it starts stick.
What is the secret to making a perfect apple pie?
When it comes to baking a perfect apple pie, there are a few things you can do to ensure success. First, choose firm apples that will hold up well during baking. This is important for both the texture and taste of your pie. Second, toss the apples with sugar before adding them to the crust. This will help create a lovely caramelized filling. Finally, brush the inside of your crust with egg wash before adding the filling – this will give your crust a beautiful golden color.
Why do people love costco’s apple pies?
Apple pie is a classic dessert enjoyed by people of all ages. There are many reasons why people love Costco’s apple pies, but the three main ones are the freshness of the apples, the perfect balance of sweetness in the filling, and the flaky and delicious crust.
The apples used in Costco’s apple pies are always fresh and packed with flavour. This is because Costco sources its apples from growers who practice sustainable farming methods, ensuring that each fruit is as juicy and flavourful as possible. Additionally, all of the apples are hand-picked to ensure that only the best make it into each pie.
The filling in a Costco apple pie is also perfectly balanced,with just enough sweetness to complement the tartness of the apples. This perfect balance is achieved through years of experimentation and testing by Costco’s team of bakers. They have finally perfected this timeless recipe, much to the joy of sweet tooths everywhere!
And lastly,the crust on a Costco apple pie is simply unbeatable. It’s made with high quality butter and flour, which gives it a distinctively flaky texture that melts in your mouth. The outer edge of the crust is also crimped by hand to create those iconic scalloped edges that we all know and love.
Do you need to cook apples before adding them to a pie?
Most people believe that you need to cook apples before adding them to a pie, and while this isn’t strictly necessary, it does result in a better-tasting pie. Cooked apples are softer and have a more intense flavor than raw apples, so if you’re looking for the best possible apple pie, it’s worth taking the extra step to cook the fruit first.
There are two easy ways to cook apples for an apple pie: on the stovetop or in the oven. To cook apples on the stovetop, simply place them in a pot with a bit of water and cook them over low heat until they’re soft. If you’re using the oven, cut the apples into small pieces and spread them out on a baking sheet; then bake at 375 degrees Fahrenheit until tender. Whichever method you choose, be sure not let the apples overcook, or they’ll turn to mush when added to your pie crust.
What are the best types of apples to use for an apple pie?
There are many different types of apples that can be used for an apple pie, but some are better than others. Granny Smith apples are a good choice because they are tart and have a firm texture. Braeburn apples are also a good option because they are sweet and have a slightly toothsome texture. Pink Lady apples are another good choice because they strike a balance between sweetness and acidity. Honeycrisp apples are also excellent for apple pies because they are very sweet and have a crisp texture. Golden Delicious apples are another great option because they are fairly sweet and have a smooth texture. Jonagold apples is one final excellent choice for an apple pie because it is exceptionally sweet with hints of vanilla flavor.