A Bacon-Y Blast Of Flavor – Chili With A Twist!

I’m always looking for new and exciting recipes to add to my family’s dinner rotation, and this Bacon Chili is definitely a winner. I first tried it last week, and the combination of bacon and chili was absolutely delicious! The smokiness from the bacon added the perfect flavor to the chili, and I knew it was something I wanted to make again and again. The best part is, it’s incredibly easy to throw together, so I can have a delicious dinner on the table in no time.

Bacon Chili Recipe

Prep Time

20 mins

Cook Time

435 mins

Total Time

455 mins


10 servings

Bacon Chili


  • 1. 2 pounds ground beef
  • 2. 1 (16 ounce) package thick-cut bacon, cut into 1/2-inch pieces
  • 3. 2 medium onions, chopped
  • 4. 1 medium green bell pepper, chopped
  • 5. ¼ cup hot sauce (such as Frank’s® RedHot®)
  • 6. 2 tablespoons Worcestershire sauce
  • 7. 1 tablespoon minced garlic
  • 8. 3 tablespoons chili powder
  • 9. 1 tablespoon cayenne pepper
  • 10. 1 tablespoon dried oregano
  • 11. 2 teaspoons salt
  • 12. 2 teaspoons ground cumin
  • 13. 1 teaspoon dried basil
  • 14. 1 teaspoon ground paprika
  • 15. 1 teaspoon ground black pepper
  • 16. 2 (14.5 ounce) cans petite diced tomatoes, drained
  • 17. 2 (8 ounce) cans tomato sauce
  • 18. ¾ cup beef stock


  • In a large pot over medium-high heat, cook the ground beef until it is browned and crumbly, about 5 minutes.
  • Add the bacon, onions, and bell pepper to the pot and continue cooking until the vegetables are softened and the bacon is browned, about 10 minutes.
  • Add the hot sauce, Worcestershire sauce, garlic, chili powder, cayenne pepper, oregano, salt, cumin, basil, paprika, and black pepper to the pot and stir to combine.
  • Add the diced tomatoes, tomato sauce, and beef stock to the pot and stir to combine.
  • Reduce the heat to low and simmer for about 45 minutes, stirring occasionally.
  • Serve the bacon chili hot. Enjoy!

Nutrition Facts

  • Servings: 4
  • Calories: 287
  • Fat: 14g
  • Carbohydrates: 17g
  • Protein: 24g
  • Sodium: 763mg
  • Cholesterol: 58mg

How bacon chili can make a great weeknight meal

Bacon chili is an ideal weeknight meal due to its convenience, ease, and time efficiency. With minimal ingredients, it can be prepped and cooked in an hour or less. Its flavor is incredibly savory and can be made as mild or spicy as desired, making it a meal that can be enjoyed by the entire family.

The ease of making bacon chili is one of its greatest advantages. All that is needed is bacon, onion, garlic, canned tomatoes, and chili beans, plus seasonings to taste. With these simple ingredients, a meal is created that is both savory and healthy, as well as being low-cost and low-maintenance. It can be further customized with the addition of ground beef, peppers, and other vegetables.

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Bacon chili is also a time-efficient meal. Once all the ingredients are prepped, the chili can be cooked in a single pot and simmered for 30 minutes or less. This makes it an ideal meal for busy weeknights, when time is of the essence. Furthermore, it can be easily doubled or tripled, so that leftovers can be enjoyed for several days.

Finally, bacon chili is a meal that appeals to all ages, so it’s perfect for family dinners. The chili can be made as mild or spicy as desired, so everyone can enjoy it in their preferred level of heat. The bacon also adds a great flavor that enhances the overall taste.

Bacon chili is a great weeknight meal due to its convenience, ease, and time efficiency. With minimal ingredients and minimal time, it can be prepped and cooked in an hour or less, and can be customized to suit individual tastes. The savory flavor and ease of preparation make it an ideal meal for busy nights when time is of the essence, and it’s sure to be enjoyed by all ages.

The health benefits of bacon chili

The health benefits of bacon chili are numerous, with both the chili and bacon providing essential vitamins and minerals to the dish.

  • Chili is packed with vitamins and minerals, such as vitamin C, magnesium, and iron. It is also a great source of fiber, protein, and antioxidants that can help boost your immune system.
  • Bacon adds flavor to the chili while still offering health benefits. It is a rich source of protein and contains essential fatty acids which help to lower cholesterol levels.
  • In addition, bacon is high in B vitamins, which are essential for energy production in the body and also helps to maintain a healthy nervous system.
  • The combination of bacon and chili also leads to a low-calorie meal, making it a great option for those looking to watch their weight.
  • Lastly, the smoky flavor and aroma of bacon are sure to make bacon chili an enjoyable, tasty meal that your whole family will enjoy.

The history of bacon chili

The history of Bacon Chili can be traced back to the early 1900s, when it was first created as a simple combination of fried bacon and chili peppers. The dish quickly gained popularity throughout the United States and eventually spread to other countries around the world. Over time, the recipe for Bacon Chili has evolved to include various ingredients, such as beans, tomatoes, garlic, and other spices. The result is a savory, spicy, and flavorful dish that has become a staple in many cultures.

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Bacon Chili has become increasingly popular in recent years, with chefs experimenting with different variations of the dish. For example, some recipes include ground beef or turkey instead of bacon, and some use different kinds of beans and peppers. The dish is also often served with a variety of toppings, including cheese, sour cream, and salsa. The flexibility of the dish has made it a favorite among home cooks and chefs alike.

In addition to its delicious flavor, Bacon Chili has a number of health benefits. It is high in protein, fiber, and vitamins, making it a nutritious meal. The bacon in the dish also provides a good source of fat, which is essential for maintaining a healthy diet.

Whether it is served as a main dish, side dish, or snack, Bacon Chili is sure to delight the taste buds of all who enjoy it. It is a classic dish that has stood the test of time, and its evolution over the years has only made it better.

Unique bacon chili recipes

Bacon chili recipes are a great way to explore different flavors and ingredients. From classic Tex-Mex recipes to more adventurous combinations, there are a variety of bacon chili recipes to choose from. Whether you are looking for a simple, hearty meal or something more complex, experimenting with unique ingredients and flavors can add a delicious twist to your chili. Here are some unique bacon chili recipes to explore.

Tex-Mex Bacon Chili: This classic chili recipe incorporates bacon for a smoky flavor. Start by sautéing diced onions, bell peppers, and jalapenos in bacon fat. Add in ground beef, garlic, chili powder, and bacon pieces. Simmer for an hour and top with shredded cheese for a hearty, flavorful meal.

Smoked Bacon Chili: This recipe takes classic chili to the next level with the addition of smoked bacon. Start by combining cooked black beans, diced tomatoes, chopped onion, and a variety of spices. Once the chili is cooked, add smoked bacon pieces and simmer for an additional 15 minutes.

Jalapeno Bacon Chili: For those looking for a spicy flavor, jalapeno bacon chili is a great choice. Start by sautéing jalapenos, onions, and garlic in bacon fat. Add in ground beef and diced tomatoes and simmer for an hour. Finish the chili by adding bacon pieces and simmer for an additional 15 minutes.

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Maple Bacon Chili: For a unique twist on chili, try this maple bacon chili recipe. Start by combining cooked red beans, diced tomatoes, and a variety of spices. Once the chili is cooked, add cooked bacon pieces and a splash of maple syrup. Simmer for an additional 15 minutes and top with shredded cheese for a sweet and smoky flavor.

Whatever bacon chili recipe you choose, experimenting with different flavors and ingredients is a great way to explore different chili recipes. So don’t be afraid to get creative and explore different bacon chili recipes.

A guide to pairing bacon chili with drinks

When it comes to pairing drinks with bacon chili, there are plenty of options to choose from. From beer to wine to even sparkling beverages, each drink can add a unique flavor pairing to the dish. To help you choose the perfect drink to accompany your bacon chili, here is a guide on the best beverage pairings.

Beer is often an excellent choice for pairing with bacon chili. The carbonation of the beer helps to cut through the fatty flavors of the bacon, providing a refreshing contrast. Additionally, the light, hoppy notes of the beer pair nicely with the smoky and spicy flavors of the chili. Try a pale ale or an India pale ale for best results.

If you’re looking for something a bit stronger, a robust red wine is a great choice. The rich, tannic flavors of the red wine pair well with the smoky and spicy flavors of the chili. Cabernet sauvignon and zinfandel are particularly good choices.

If you prefer a lighter option, a white wine can be a great accompaniment to bacon chili. The bright and acidic flavors of the white wine provide a refreshing contrast to the smoky and spicy flavors of the chili. Try a Sauvignon Blanc or a Pinot Grigio for best results.

Finally, if you’re looking for something a bit more refreshing, sparkling beverages can be a great choice. The bubbles of the beverage provide a light and refreshing contrast to the rich flavors of the bacon chili. Try a light and fruity sparkling wine or a sparkling cider for best results.

No matter what type of drink you choose, pairing it with bacon chili will be sure to add a unique flavor to the dish. Be sure to experiment with different beverage options to find the perfect pairing for your bacon chili.

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