As a lover of all things spicy, I was immediately intrigued when I heard of bacon-wrapped peanut butter jalapenos. I had to try them. After a few attempts, I can confidently say that they are the ultimate combination of salty, spicy, and sweet. The combination of the smoky bacon, the creamy peanut butter, and the kick of the jalapeno is truly unbeatable, and I guarantee you’ll love it.
Bacon-Wrapped Peanut Butter Jalapenos Recipe
- 1. 8 jalapeno peppers, halved lengthwise and seeded
- 2. ½ cup peanut butter
- 3. 8 slices bacon, cut in half
- Preheat your oven to 375°F.
- Set out a baking sheet and line it with some aluminum foil.
- Cut the jalapenos in half lengthwise and remove the seeds.
- Spread about 1 tablespoon of peanut butter onto each jalapeno half.
- Wrap each jalapeno half with a half slice of bacon and secure it with a toothpick.
- Arrange the wrapped jalapenos onto the baking sheet.
- Bake in the preheated oven for 25 minutes, or until the bacon is crispy.
- Serve and enjoy!
- Calories: 80
- Fat: 7 g
- Carbohydrates: 2 g
- Protein: 3 g
Different ways to enjoy bacon-wrapped peanut butter jalapenos
Bacon-Wrapped Peanut Butter Jalapenos are a delicious appetizer that can also be adapted for other uses. Here are some of the different ways you can enjoy this tasty treat:
- As an Appetizer: This is the classic way to enjoy bacon-wrapped peanut butter jalapenos. Simply wrap a jalapeno in bacon and then cover it in peanut butter. Place the stuffed peppers on a baking sheet and bake at 375°F for 25-30 minutes. Serve warm for a delicious appetizer.
- Add to a Salad: Bacon-wrapped peanut butter jalapenos are a great way to add a burst of flavor to a salad. Simply prepare the peppers as described above, then chop them into small pieces. Add the pieces to your favorite salad for a delicious and unique flavor combination.
- As a Side Dish: Bacon-wrapped peanut butter jalapenos can also make for a flavorful side dish. Prepare the peppers as described above and then arrange them on a platter. Serve with a side of ranch dressing for a delicious and easy side dish.
No matter how you enjoy bacon-wrapped peanut butter jalapenos, they are sure to be a hit. Try experimenting with different flavors and combinations to find the perfect way to enjoy this unique treat.
Variations for bacon-wrapped peanut butter jalapenos
Adding different variations to bacon-wrapped peanut butter jalapenos can make the dish even tastier. To begin, consider switching out the type of cheese used. For a more pungent flavor, try an aged cheddar, or for a smokier taste, try a gouda. Additionally, you could add sauces or spices. For instance, a dash of hot sauce or a sprinkle of cayenne pepper can add a bit of heat. Alternatively, for a sweeter flavor, try drizzling honey or adding a dollop of cream cheese. With a few simple switches, you can have a dish your friends and family will love.
Benefits of wrapping peanut butter jalapenos with bacon
Adding Flavor: Wrapping the jalapenos with bacon adds a savory, smoky flavor that can’t be replicated with other ingredients. The bacon fat also helps to bind the ingredients together, allowing the flavors to really meld together.
- Texture: Bacon provides an extra crunchy texture to the jalapenos, which helps to balance out the softer texture of the peanut butter. This combination of textures makes for a fun and interesting eating experience.
- Juiciness: Wrapping the jalapenos with bacon helps to seal in the juices and prevents them from drying out in the oven. This helps to ensure that the jalapenos are as juicy and flavorful as possible.
- Ease of Preparation: Wrapping the jalapenos with bacon is a simple and straightforward process. All you need to do is wrap the jalapenos with bacon and secure it with a toothpick. This makes them easy to prepare and cook.
Tips for preparing bacon-wrapped peanut butter jalapenos
Use Toothpicks: Secure the bacon around the jalapeno by piercing a toothpick through the center. This will help hold the bacon in place and ensure that it stays intact.
- Brush with Oil or Butter: Before wrapping the jalapeno with bacon, brush the bacon with oil or melted butter. This will help the bacon cook more evenly and make it crispier.
- Pre-Cook the Bacon: Pre-cooking the bacon before wrapping it around the jalapeno will help ensure that it stays in place and becomes nice and crispy.
- Don’t Overstuff: Be sure not to overstuff the jalapeno with too much peanut butter. This will cause the bacon to not stay wrapped around the jalapeno, and may cause the bacon to become too greasy or burnt.
- Don’t Overcook: Be careful not to overcook the bacon-wrapped jalapenos. Cook until the bacon is crispy and lightly golden brown. If the bacon is cooked too long, it will become too hard and will not stay attached to the jalapeno.
Health benefits of eating bacon-wrapped peanut butter jalapenos
Eating bacon-wrapped peanut butter jalapenos offers a unique combination of several health benefits. Each of the ingredients – bacon, peanut butter, and jalapenos – all provide essential vitamins, minerals, and other nutrients that can contribute to a balanced diet.