I’m so excited to share my favorite summertime dessert recipe with you – Baked Peaches! This is a dish that I’ve made for years now and I just can’t get enough of it. It’s so simple to make yet so incredibly delicious. When the sweet and juicy peaches are baked to perfection and topped with a delicious oat-based crumble, it’s pure summertime bliss.
Baked Peaches Recipe
- 1 (16 ounce) package frozen peach slices
- 1 tablespoon all-purpose flour
- ⅓ cup brown sugar substitute
- 1 teaspoon vanilla extract
- ¼ cup pecans
- Preheat oven to 350°F (176°C).
- Grease a 9×13 inch baking dish with cooking spray.
- Place the frozen peach slices in the prepared baking dish.
- In a medium bowl, combine the flour, brown sugar substitute, and vanilla extract. Stir until combined.
- Sprinkle the mixture over the peaches.
- Top with the pecans.
- Bake for 20 minutes, or until the peaches are softened and the topping is golden brown.
- Allow to cool for 10 minutes before serving. Enjoy!
- Serving size: 1/4 cup (57g)
- Calories: 77
- Fat: 2g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
What are some creative ways to serve baked peaches?
Baked peaches are a delicious and versatile dessert that can be enjoyed year-round. With a few simple ingredients, you can create an array of delicious and unique recipes that your family and friends will love. Here are some creative ways to serve baked peaches for your next special occasion or gathering.
One of the most popular ways to serve baked peaches is to stuff them with cream cheese or ricotta cheese. Simply fill the cavity of the peach with the cheese, sprinkle with a little brown sugar, and bake until the cheese is melted and the peach is tender. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
For a more savory option, consider stuffing your peaches with ingredients like cooked quinoa, feta cheese, and nuts. Toss the ingredients together, stuff the peaches, and bake until the peaches are softened and the filling is heated through. Sprinkle with a little fresh herbs for a burst of flavor.
If you’re looking for an easy and beautiful presentation, consider serving your baked peaches in a sundae. Top a scoop of ice cream with a baked peach half and drizzle with a bit of caramel or chocolate sauce. Sprinkle with a few chopped nuts for a crunchy finish.
Baked peaches are also wonderful in salads. Top a bed of mixed greens with slices of baked peaches, feta cheese, toasted nuts, and a light honey dressing. The combination of sweet and savory flavors will be sure to please.
Finally, consider adding baked peaches to your breakfast or brunch menu. Serve them with pancakes or French toast, or top oatmeal or yogurt with diced baked peaches.
No matter which way you serve them, baked peaches make a delicious addition to any meal.
What type of dish pairs best with baked peaches?
Baked peaches are the perfect way to enjoy the delicious taste of summer in a warm and comforting dish. Whether you’re looking for a light snack or a full-on meal, there are plenty of dishes that pair wonderfully with baked peaches. From savory to sweet, here are some of the best dishes that go perfectly with baked peaches.
For a light snack, try pairing baked peaches with a light salad or a plate of raw vegetables. The sweetness of the peaches will balance out the freshness of the vegetables for a delightful, refreshing taste. You can also try tossing the peaches in a light vinaigrette for a flavorful twist.
For a heartier meal, try serving the baked peaches with grilled or roasted chicken. The natural sweetness of the peaches and the savory flavor of the chicken create a delicious combination of flavors. Grilled fish, such as salmon or trout, also pairs nicely with baked peaches.
For a sweet treat, try serving the peaches with a scoop of vanilla ice cream. The combination of the cold and creamy ice cream and the warm and juicy peaches will make a delicious dessert that is sure to satisfy any sweet tooth. Alternatively, you can top the peaches with a crumbly oat topping for a healthier option.
No matter what type of dish you choose to pair with baked peaches, you’re sure to have a delicious meal. With endless possibilities and flavor combinations, the possibilities are endless when it comes to creating the perfect dish to pair with baked peaches.
What are the health benefits of baking peaches?
Baked peaches are a delicious and healthy way to enjoy the sweet taste of summer. They are also full of vitamins, minerals, and antioxidants, making them a great snack or addition to any meal. But what are the other health benefits of baking peaches? Here we explore some of the key advantages of this tasty treat.
Health Benefits of Baking Peaches:
- Boosts Energy Levels: Baked peaches are a great way to get a quick boost of energy without the sugar crash associated with sugar-rich snacks. The natural sweetness of the fruit, plus the added sugar, provide a steady source of energy that will keep you going all day.
- Improves Digestion: Peaches are full of dietary fiber, which helps to promote healthy digestion. Baked peaches are a great way to get your daily dose of fiber without eating large amounts of the fruit.
- Rich in Vitamins and Minerals: Peaches are a great source of vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and potassium. Baking peaches helps to preserve these essential nutrients, making them even more beneficial to your health.
- Improves Skin Health: Peaches are also rich in antioxidants, which can help to improve skin health. The antioxidants help to protect the skin from damage caused by free radicals. Baked peaches are a great way to get your daily dose of antioxidants without consuming large amounts of the fruit.
- Boosts Immune System: Baked peaches are also a good source of vitamin C, which helps to boost the immune system. Vitamin C is essential for a healthy immune system, and baked peaches are a great way to get your daily dose.
Overall, baking peaches can be a great way to enjoy this delicious summer snack and reap the health benefits it has to offer. Baking peaches helps to preserve their nutrient content, making them even more beneficial to your health.
What are some tips for baking peaches to perfection?
Baking peaches is a delicious way to enjoy the summer fruit all year round. Here are some tips to help you get the most out of your baked peaches:
- Preheat your oven to 375°F. Choose the right baking dish – a shallow baking dish or a baking sheet will both work.
- Cut the peaches in half and remove the stones. Place the halves in the baking dish, cut side up.
- Add a tablespoon of butter, brown sugar, and cinnamon to the peaches. You can also add a splash of lemon juice or orange juice for more flavor.
- Bake for 25-30 minutes until the peaches are tender and the butter and sugar have melted into a sweet syrup.
- Serve warm with a scoop of vanilla ice cream for a delightful dessert.
- If you want to get creative, you can top the peaches with coconut flakes, chopped nuts, or a sprinkle of granola before baking.
Following these steps will help you bake delicious and juicy peaches to perfection every time.
What other fruits can be baked in a similar way as peaches?
Baked peaches are a delicious and easy dessert that can be enjoyed year-round. Not only are they simple to make, but they can also be varied in flavor and texture depending on the type of fruit used. While peaches are a natural fit for baking, there are many other fruits that can be used to make a similar dish.
One great option is apples. Apples are a great fruit for baking due to their naturally firm texture, which helps them to stay intact while baking. Apples can also be cooked in a variety of ways, such as with a crumble topping, in a pastry crust, or with a sweet sauce.
Another popular fruit to bake is pears. Pears are great for baking because they hold their shape well and can be sliced into thick wedges for baking. Pears are best served with a sweet glaze or a creamy custard sauce.
Berries are also a great option when baking fruit. Berries can be tossed with some sugar and a pinch of cinnamon and baked until they are lightly browned and bubbling. Strawberries, blackberries, raspberries, and blueberries all make excellent baked fruits.
Finally, citrus fruits such as oranges, lemons, and limes can also be baked. These fruits can be cut into thick slices and baked with some sugar and a sprinkle of cinnamon for a refreshing, citrusy treat.
These are just a few suggestions of fruits that can be baked in a similar way as peaches. Experiment with different fruits and flavor combinations to find the perfect baked treat for any occasion.