I’ve been making these blueberry muffins for years, and they’re always a hit! They’re moist and fluffy, with just the right amount of sweetness. The blueberries add a lovely pop of color and flavor, and I always use fresh berries if they’re in season. These muffins are perfect for breakfast or brunch, or as a snack any time of day.
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) butter, melted
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups plain sour cream
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 1/2 cups blueberries, fresh or frozen
- preheat oven to 400°F.
- place muffin liners in each well of a 12-well muffin pan, or grease the inside of the muffin pan wells with vegetable oil or butter.
- place blueberries in a bowl and sprinkle 1 tablespoon of flour over them, then gently toss to coat.
- (the flour will help keep the blueberries from sinking in the muffin as it cooks).
- in a mixing bowl, whisk together the dry ingredients–the flour, baking soda, baking powder, and salt.
- in a large mixing bowl, place the sour cream, sugar. eggs, milk. melted butter. lemon zest. and vanilla (the wet ingredients). whisk together until smooth.
- add the dry ingredients to the wet mixture a third at a time and mix until just incorporated (do not overmix!).
What is the secret to moist muffins?
The secret to making moist muffins is to add the wet ingredients separately from the dry ingredients, and to add all flavorings last. This will ensure that your muffins are flavorful and moist. Here are some other tips to make sure your muffins turn out perfectly:
- Use paper liners: This will help prevent sticking and make cleanup a breeze
- Don’t overfill the muffin cups: This can cause uneven baking and spillage. Fill them just 3/4 of the way full for best results
- Check the oven temperature: Make sure your oven is properly calibrated so that your muffins don’t end up overcooked or undercooked
- Test for doneness: Before removing from the oven, insert a toothpick into the center of a muffin. If it comes out clean, they’re done! Otherwise, bake for a few minutes longer and test again
Should i use fresh or frozen blueberries in muffins?
If you’re wondering whether to use fresh or frozen blueberries in your muffins, the answer is that you can use either! If you opt for frozen berries, you may need to make a few adjustments to your recipe, but overall they’ll work just fine. The best blueberries for muffins are plump and juicy – so look for berries that fit that description, regardless of whether they’re fresh or frozen.
Are muffins better with water or milk?
When it comes to blueberry muffins, many people debate whether water or milk is the best liquid to use. Some say that water provides the perfect texture for muffins, while others believe that milk gives them a more moist and flavorful result.
So, which is the right choice for you? Well, it all depends on your personal preferences. If you like your muffins light and fluffy, then using water is probably the way to go. However, if you prefer a more moist and dense muffin, then milk may be a better option. Ultimately, it’s up to you to decide which liquid will produce the results you desire.
What makes a muffin light and fluffy?
What makes a muffin light and fluffy? The eggs, butter, and milk being at room temperature (so they create a smooth mixture), and slowly mixing in the flour to incorporate air and make everything homogenous. These are the main things that contribute to a light and fluffy muffin.
Types of fruit muffins
There are many types of fruit muffins. Common fruits used in muffins include blueberries, cranberries, and bananas. Fruit muffins can be a great breakfast or snack.
Blueberry muffins are one of the most popular types of fruit muffins. Blueberries offer a delicious sweetness and beautiful color to these lovely little cakes. Cranberry muffins are another favorite and these tart berries lend a delightful tang to the flavor profile. Banana nut muffins are also very popular and feature everyone’s favorite yellow fruit along with hearty nuts like walnuts or pecans.
Types of muffins
There are many types of muffins, each with its own distinct flavor and ingredients. The most popular muffin flavors include blueberry, chocolate chip, and banana. Other less common but still delicious muffin flavors include cornbread, honey, morning glory, pumpkin and cream cheese with pecan streusel, egg, strawberry, pumpkin spice and banana nut.
Blueberry muffin mix
If you’re looking for an easy and convenient way to make delicious blueberry muffins at home, look no further than blueberry muffin mix. With just a few simple ingredients, you can create moist and flavorful muffins that the whole family will love. Plus, there’s no need to worry about overmixing the batter or getting the perfect ratio of flour to liquid – the mix takes care of all of that for you.