Buffalo Wings In A Bite: Spicy Chicken Cheese Ball
It’s been a while since I’ve had a real crowd-pleaser of a snack, so I decided to try my hand at making a Buffalo Chicken Cheese Ball. Let me tell you, it was an absolute hit! This recipe is like a combination of two of my favorite snacks – buffalo chicken wings and cheese balls – and it’s so easy to make. You can serve it with crackers, chips, or even veggies for a tasty appetizer that everyone will love.
Buffalo Chicken Cheese Ball Recipe
- 1. 2 (8 ounce) packages cream cheese, at room temperature
- 2. ½ (1 ounce) package dry ranch dressing mix
- 3. 2 (5 ounce) cans chicken chunks, drained
- 4. 1 tablespoon Buffalo wing sauce (such as Frank’s RedHot®), or to taste
- 5. 1 tablespoon mayonnaise
- 6. ¼ teaspoon minced garlic, or to taste
- In a medium-sized bowl, combine the cream cheese, ranch dressing mix, chicken chunks, Buffalo wing sauce, mayonnaise, and garlic. Mix until all ingredients are well combined.
- Using your hands, form the mixture into a ball.
- Place the cheese ball on a plate or in a shallow bowl.
- Cover and refrigerate for 8 hours or overnight.
- Serve the Buffalo chicken cheese ball with crackers, chips, or vegetables. Enjoy!
- Serving size: 1 (56g)
- Calories: 199
- Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 659mg
- Carbohydrates: 4g
- Sugar: 2g
- Protein: 9g
Overview of buffalo chicken cheese ball: what is it and why is it popular?
Buffalo chicken cheese ball is a savory appetizer made with cream cheese, shredded cheese, chicken, and buffalo sauce. It is popular because it has the flavors of buffalo chicken wings in an easy-to-eat form. It can be served as an appetizer or snack, and is a great addition to game day parties or family gatherings.
The ingredients for a buffalo chicken cheese ball are relatively simple. The base of the dish is cream cheese and shredded cheese, usually cheddar or Monterey jack. To this, shredded chicken is added, along with hot sauce or buffalo sauce, and some herbs and spices. The mixture is then shaped into a ball or log, and rolled in chopped nuts or herbs for a crunchy coating.
Making a buffalo chicken cheese ball is easy. The cream cheese and shredded cheese are combined in a bowl, along with the shredded chicken and buffalo sauce. Herbs and spices are added to taste, and the mixture is stirred until combined. The mixture is then shaped into a ball or log and rolled in chopped nuts or herbs. The cheese ball is then refrigerated until ready to serve.
Buffalo chicken cheese ball can be served as an appetizer or snack, with crackers or chips. It can also be served as part of a larger meal with sides such as celery, carrots and ranch dressing. It is a great addition to game day parties or family gatherings, as it can be served in individual portions.
Why Is It Popular?
Buffalo chicken cheese ball is popular because it has all the flavors of buffalo chicken wings in an easy-to-eat form. The combination of cream cheese and shredded cheese makes it creamy and delicious, while the buffalo sauce adds a zesty kick. It is a great way to get the flavor of buffalo wings without the mess or hassle of actually making them. It is also a great option for those who are looking for a dish that is both savory and easy to make.
Benefits of buffalo chicken cheese ball: what are the health benefits?
The Benefits of Buffalo Chicken Cheese Ball include:
- High in protein and calcium: Buffalo Chicken Cheese Ball is high in protein and calcium, making it an excellent source of both essential nutrients.
- Low in fat and calories: Buffalo Chicken Cheese Ball contains very little fat and calories, making it a great snack for those watching their weight.
- Rich in flavor: This dish is known for its rich and spicy flavor, making it a great way to add some kick to any meal.
- Easy to make: With just a few simple ingredients, Buffalo Chicken Cheese Ball is easy to make and can be served as an appetizer or main dish.
- Healthy and nutritious: Buffalo Chicken Cheese Ball is a healthy and nutritious snack that contains essential vitamins and minerals.
- Versatile: This dish is incredibly versatile and can be served in a variety of ways, such as sandwiches, wraps, salads, and more.
Tips for making the perfect buffalo chicken cheese ball: what are some tricks to get the best results?
Making the perfect Buffalo Chicken Cheese Ball requires a few tricks to get the best possible results. Here are some tips to help you make the perfect cheese ball every time:
- Use Cream Cheese: Cream cheese is the key ingredient for a Buffalo Chicken Cheese Ball. It provides the creamy texture and helps keep the cheese ball together. Make sure to use full-fat cream cheese for the best results.
- Choose the Right Hot Sauce: The flavor of the cheese ball will depend on the type of hot sauce you use. Pick a hot sauce with a flavor that you like and that will complement the other ingredients.
- Use Fresh Ingredients: To get the best flavor, use fresh ingredients whenever possible. Cook the chicken, chop the vegetables, and shred the cheese yourself.
- Mix Well: Make sure all the ingredients are well-mixed together before forming the cheese ball. This will ensure that the flavors are evenly distributed throughout.
- Form the Cheese Ball: Form the cheese ball in your hands until it is a uniform shape. Place the cheese ball on a plate and sprinkle with your favorite toppings.
- Serve: Serve the cheese ball with crackers, chips, or vegetables.
History of buffalo chicken cheese ball: where did it come from?
The Buffalo Chicken Cheese Ball is a tasty, spicy appetizer that has been around for decades. Its origins are unclear, but it is believed to have first been served at a restaurant in the Buffalo, New York area in the late 1980s. The original cheese ball was a mixture of cream cheese, cheddar cheese, hot sauce, and diced chicken, all blended together and then served with crackers or bread.
Since then, the Buffalo Chicken Cheese Ball has become a favorite appetizer in many parts of the United States. It is often served as an appetizer at parties, tailgates, and other events. The cheese ball can be served hot or cold, and it can also be served with celery, carrots, or other vegetables to add some crunch.
Over the years, the original recipe has been tweaked and changed to fit different tastes. For example, some recipes use blue cheese instead of cheddar, and some recipes add jalapeños or other hot peppers to give the cheese ball a little extra kick. There are also vegan versions of the Buffalo Chicken Cheese Ball, made with vegan cream cheese and vegan chicken.
The Buffalo Chicken Cheese Ball has become a popular dish all over the world. It is enjoyed in countries like the United States, Canada, and the United Kingdom, and it is even served at some restaurants in Japan. The dish is also becoming increasingly popular as a tailgate snack or a party appetizer, as it is easy to make and can be served quickly.
The origins of the Buffalo Chicken Cheese Ball may never be known for certain, but it is clear that it is a tasty, spicy appetizer that has been enjoyed for decades. Whether it’s served hot or cold, with crackers or vegetables, the Buffalo Chicken Cheese Ball is sure to please any crowd.
Variations on the buffalo chicken cheese ball: what other types of cheese balls can you make?
A Buffalo Chicken Cheese Ball is a delicious and easy-to-make dish that combines the flavors of buffalo sauce and chicken with cream cheese. While the classic version is a crowd pleaser, there are many variations that can be made with different cheeses and mix-ins. Here are some delicious ideas for making other types of cheese balls.
BBQ Bacon Cheese Ball: This version uses a combination of cream cheese, shredded cheddar cheese, bacon, BBQ sauce, and green onions. First, mix together the cream cheese, shredded cheese, bacon, and BBQ sauce. Then, form the mixture into a ball and roll it in the chopped green onions. Serve with crackers or toast points for a delicious snack.
Italian Cheese Ball: This cheese ball is a great way to add a touch of Italian flavor to your next gathering. Start by combining cream cheese, shredded mozzarella cheese, pepperoni, Italian seasoning, and freshly chopped oregano. Roll the mixture into a ball and then roll it in the remaining oregano for an extra burst of flavor. Serve with sliced Italian bread or crackers.
Mexican Cheese Ball: For a spicy twist on the classic cheese ball, try a Mexican-style version. Start by mixing together cream cheese, monterey jack cheese, diced jalapeños, cilantro, and taco seasoning. Form the mixture into a ball and roll it in crushed tortilla chips. Serve with tortilla chips or crusty bread.
Blue Cheese Ball: This version is perfect for all the blue cheese lovers out there. Combine cream cheese, crumbled blue cheese, Worcestershire sauce, and garlic powder. Form the mixture into a ball and roll it in chopped walnuts for a crunchy texture. Serve with crackers or crudites for a savory snack.
No matter what type of cheese ball you make, you’re sure to impress your guests with this delicious and easy-to-make dish. With these variations, you can make a cheese ball that is perfect for any occasion.