Melt-In-Your-Mouth Buttermilk Biscuits

I have been making Buttermilk Biscuits for years, and I have to say they are one of the most delicious things I have ever tasted! These biscuits are so light and fluffy, with just the right amount of sweetness from the buttermilk. Not only are they delicious, but they are also incredibly easy to make. In just a few simple steps, you can have a batch of these homemade treats that are sure to be a hit with friends and family alike.

Buttermilk Biscuits Recipe

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Servings

15 servings

Buttermilk Biscuits

Ingredients

  • 1. 5 cups all-purpose buttermilk baking mix
  • 2. 1 cup lemon-lime soda (such as 7Up®)
  • 3. 1 cup sour cream
  • 4. ¼ cup butter, softened
  • 5. ¼ cup butter, melted

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • In a large bowl, mix together the buttermilk baking mix, lemon-lime soda, sour cream, and softened butter until it is well blended.
  • Grease a baking sheet with the melted butter.
  • Scoop out biscuit-sized portions of dough onto the baking sheet, leaving a few inches between each biscuit.
  • Bake for 15 minutes, or until the biscuits are golden brown.
  • Let cool for a few minutes before serving. Enjoy!

Nutrition Facts

  • Serving size: 1 biscuit
  • Calories: 220
  • Fat: 11g
  • Saturated fat: 6g
  • Carbohydrates: 25g
  • Sugar: 3g
  • Protein: 3g
  • Fiber: 0g
  • Cholesterol: 25mg
  • Sodium: 470mg

What are the different variations of buttermilk biscuits?

Buttermilk biscuits are a classic Southern staple that can be enjoyed as a savory side dish or as a sweet treat. Whether you are looking to make a traditional version or something a little more adventurous, there are several variations of buttermilk biscuits that you can choose from.

One of the most popular variations is the classic buttermilk biscuit. This version is made with all-purpose flour, baking powder, baking soda, salt, and butter. Buttermilk is then added to the dry ingredients and mixed until just combined. The dough is then rolled out and cut into small rounds and baked in the oven until golden brown.

For a sweeter version, you can try adding cinnamon, nutmeg, and a small amount of sugar to the dry ingredients. The dough can then be rolled out and cut into rounds and baked. These biscuits can be served as an accompaniment to breakfast dishes or as a dessert.

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For a savory variation, you can add herbs and spices to the dough. Try adding chopped fresh herbs, such as thyme, oregano, or rosemary, as well as some garlic powder and onion powder. The dough can then be rolled out and cut into rounds and baked. These savory biscuits are the perfect accompaniment to a bowl of soup or stew.

If you want to get creative, you can also try adding different types of cheese, such as cheddar or Parmesan, to the dough. The cheese can be mixed in with the dry ingredients or added after the dough is rolled out and cut into rounds. These cheesy biscuits are a delicious addition to any meal.

No matter which variation you choose, buttermilk biscuits are sure to be a hit. Whether you are looking to enjoy a classic version or try something a little more adventurous, there is sure to be a variation of buttermilk biscuits that you will enjoy.

What are the health benefits of eating buttermilk biscuits?

Eating buttermilk biscuits can provide a multitude of health benefits. Buttermilk biscuits are a southern favorite, with a fluffy and buttery texture and a slightly tangy taste. They are made with ingredients such as buttermilk, flour, butter, baking powder, and salt. Here are some of the health benefits of eating buttermilk biscuits:

  • High in Protein: Buttermilk biscuits are a good source of protein, providing approximately 8g per biscuit. Protein is an important macronutrient for building and maintaining muscle mass, as well as for providing energy for the body.
  • Low in Calories: Buttermilk biscuits are also low in calories, with only 150-200 calories per biscuit. This makes them a great snack option for those who are looking to maintain or lose weight.
  • High in Iron: Buttermilk biscuits are a good source of iron, with approximately 2mg per biscuit. Iron is an essential mineral for transporting oxygen to the cells, helping to keep the body energized and healthy.
  • Rich in B Vitamins: Buttermilk biscuits are also rich in B vitamins, providing the body with essential B vitamins such as thiamin, riboflavin, and niacin. These vitamins help to convert food into energy and keep the body functioning optimally.
  • High in Calcium: Buttermilk biscuits are also a good source of calcium, with approximately 100mg per biscuit. Calcium is an important mineral for maintaining strong bones and teeth.
  • Low in Sodium: Buttermilk biscuits are low in sodium, with only about 120mg per biscuit. This makes them a great option for those who need to watch their sodium intake.
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Overall, buttermilk biscuits can provide the body with a variety of health benefits. They are a great snack option for those looking to maintain or lose weight, and they are also a good source of essential vitamins, minerals, and protein.

What is the best way to reheat buttermilk biscuits?

When it comes to reheating buttermilk biscuits, there are several options available to you. Buttermilk biscuits are a classic favorite and can be enjoyed warm and fluffy right out of the oven. But if you have leftovers and need to reheat them, there is a best way to do it so they are just as delicious as when they were first made.

The best way to reheat buttermilk biscuits is in the oven. Preheat your oven to 350°F and place the biscuits on a baking sheet, making sure to space them out so they do not touch. Bake for 10 minutes, or until warm and fluffy. If you want to give your biscuits a golden, crispy top, you can brush them with melted butter before baking.

Another option for reheating buttermilk biscuits is in the microwave. Place the biscuits on a microwave-safe plate and heat for 30-45 seconds, or until warm. If you want to keep the biscuits from getting too dry, you can wrap them in a damp paper towel.

Finally, you can also reheat buttermilk biscuits in a skillet. Heat a tablespoon of butter or oil in the skillet over medium heat and add the biscuits. Cook for 2-3 minutes per side, or until warm and crispy.

No matter how you choose to reheat your buttermilk biscuits, make sure they are warmed through before serving.

How can buttermilk biscuits be used for other recipes?

Buttermilk biscuits are a classic Southern dish that is sure to please any guest. But did you know that they can also be used in other recipes? Yes, it’s true! Buttermilk biscuits can be used in a variety of ways. Here are some of the ways you can use buttermilk biscuits in your cooking.

  • Fried Chicken Sandwiches – Fried chicken sandwiches are a classic Southern dish. But why not take it up a notch and use buttermilk biscuits as the bread? Simply mix up your favorite fried chicken recipe and use buttermilk biscuits as the “buns”. Your guests will be impressed!
  • Soup Toppers – Buttermilk biscuits make a great addition to any soup. Simply mix up your favorite soup recipe and top it with crumbled buttermilk biscuits. The biscuits will add a delicious crunch to the soup and will soak up all of the flavors. Plus, it’s a great way to use up any leftover biscuits
  • Biscuit Pies – Biscuit pies are an easy and delicious way to use up any leftover biscuits. Simply mix up your favorite pie filling (such as apple or cherry) and layer it with crumbled buttermilk biscuits. Bake in the oven until golden brown and voila! You have a delicious biscuit pie ready to serve
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Using buttermilk biscuits in your cooking is a great way to add some extra flavor and texture to your recipes.

What is the history of buttermilk biscuits?

Buttermilk biscuits have a long and rich history in the United States. This traditional Southern dish has been served in households and restaurants alike since the 1800s.

The first known recipe for buttermilk biscuits dates back to the late 19th century. It was created by well-known Southern cookbook author, Marion Cabell Tyree. The recipe called for buttermilk, baking powder, and lard to create a light and fluffy biscuit.

Since then, the recipe has been adapted and modified over the years to create a variety of different biscuit recipes. Some recipes call for butter instead of lard, while others add sugar or even honey. Yet, the original buttermilk biscuit recipe remains a popular favorite.

Buttermilk biscuits are commonly served for breakfast, lunch, and dinner. They are usually served alongside other Southern favorites, such as gravy, fried chicken, and collard greens. They are also popularly served with jam or preserves, as well as butter and honey.

It’s no wonder that buttermilk biscuits have become so popular. They are easy to make, delicious, and evoke a sense of nostalgia and comfort.

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