I love to make Cabbage Slaw for potlucks and family get-togethers. It’s a refreshing, tangy side dish that’s always a hit. A simple mix of cabbage, carrots, and a homemade dressing, it’s a great way to get more veggies in your diet. Plus, it’s easy to make and can be stored for days in the fridge.
Cabbage Slaw Recipe
- 1. ½ medium head cabbage, shredded
- 2. ¼ cup olive oil
- 3. 1 ½ tablespoons fresh lime juice
- 4. 1 ½ tablespoons red wine vinegar
- 5. ½ teaspoon salt
- 6. 1 pinch white sugar
- 7. ¼ cup thinly sliced red onion
- 8. 1 medium jalapeno pepper, seeded and diced
- 9. ½ cup chopped fresh cilantro leaves
- In a large bowl, combine the cabbage, olive oil, lime juice, red wine vinegar, salt, and sugar. Mix until the ingredients are well combined.
- Add the red onion, jalapeno pepper, and cilantro leaves. Stir to combine.
- Cover the bowl and refrigerate for at least 1 hour.
- Serve the cabbage slaw chilled, or let it sit at room temperature for up to 1 hour before serving. Enjoy!
- Serving Size: 1/4 cup
- Calories: 82
- Fat: 5 g
- Carbohydrates: 8 g
- Protein: 1 g
- Sodium: 236 mg
- Sugar: 3 g
What other vegetables can be added to cabbage slaw?
Cabbage slaw is a tasty, crunchy side dish that can be enjoyed with a variety of meals. It is traditionally made with shredded cabbage, carrots, and a creamy dressing, but you can vary the ingredients to add more flavor and texture. Other vegetables that can be added to cabbage slaw include bell peppers, celery, radishes, onions, and jicama. Each of these vegetables bring their own unique flavor and texture to the dish, and can be combined in various ways to create a flavorful and colorful side.
Bell peppers are a great way to add a bit of sweetness and color to cabbage slaw. They can be diced or julienned and added to the slaw with the other vegetables. The crunchy texture and sweet flavor of bell peppers will add a vibrant contrast to the dish.
Celery is another great addition to cabbage slaw. It can be diced or thinly sliced and added to the mix. The crunch and subtle flavor of celery will add a nice bit of texture and flavor to the dish.
Radishes are another crunchy vegetable that can be added to cabbage slaw. They can be thinly sliced and added to the other vegetables. The peppery flavor and crunchy texture of radishes will add a nice contrast to the dish.
Onions are a great way to add a bit of flavor to cabbage slaw. They can be diced or thinly sliced and added to the mix. The flavorful and slightly sweet onion will add a nice flavor to the dish.
Jicama is a great way to add a bit of crunch to cabbage slaw. It can be diced or grated and added to the slaw. The crunchy texture and mild sweetness of jicama will add an interesting contrast to the dish.
By adding a variety of vegetables to cabbage slaw, you can create a flavorful and colorful side dish. Bell peppers, celery, radishes, onions, and jicama are all great options for adding flavor and texture to the dish. Mix and match these vegetables to create a unique and delicious slaw.
What type of dressing works best with cabbage slaw?
The type of dressing that works best with cabbage slaw depends on the flavor you are trying to achieve. For a light, refreshing flavor, a simple oil and vinegar dressing is a great option. Alternatively, if you are looking for something more flavorful, a mayonnaise-based dressing can provide a creamy, tangy taste.
For a classic slaw, a combination of mayonnaise, apple cider vinegar, sugar, celery seed, and Dijon mustard is the perfect mixture. This dressing is slightly sweet and tangy, making it a great pairing for the crunchy cabbage. You can also customize the dressing with diced onions, garlic, jalapenos, or even a bit of horseradish for an extra kick.
For a more Asian-inspired flavor, a combination of sesame oil, rice vinegar, sugar, and soy sauce makes for a delicious dressing. This dressing has a slightly sweet and salty flavor that pairs wonderfully with the crunchy cabbage. You can also add in some fresh herbs, garlic, ginger, or chili flakes for an extra kick.
If you are looking for a healthier dressing, a combination of olive oil, lemon juice, honey, and herbs makes for a light yet flavorful option. This dressing has a slightly sweet and tart flavor, making it an excellent accompaniment to the crunchy cabbage. You can also add in some diced onions, garlic, or jalapenos for a bit of extra flavor.
No matter what flavor you are trying to achieve, there is a dressing that will pair perfectly with cabbage slaw. Whether you are looking for a light, refreshing flavor, a creamy and tangy flavor, or something a bit more adventurous, there is a dressing that will work for you.
What are the health benefits of eating cabbage slaw?
Eating cabbage slaw provides several health benefits.
- Cabbage slaw is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, folate, and manganese.
- Cabbage slaw is a low-calorie, low-fat food that is high in dietary fiber – providing a feeling of fullness that helps promote weight loss and control.
- Cabbage slaw is also a source of antioxidants, which can help boost immunity and reduce the risk of cancer, heart disease, and other chronic illnesses.
- Eating cabbage slaw can also help regulate blood sugar, reduce inflammation, and improve digestion.
Tips for Eating Cabbage Slaw:
- Add cabbage slaw to salads, wraps, or sandwiches for a crunchy and healthy addition.
- Use cabbage slaw as a topping on tacos, burgers, and other dishes.
- Mix cabbage slaw with other vegetables, such as bell peppers or carrots, to create a nutritious and flavorful side dish.
- Try adding other ingredients, such as nuts, fruits, or herbs, to your cabbage slaw for an even healthier meal.
What are some tips for making the perfect cabbage slaw?
Start with the perfect cabbage: Red cabbage is the most popular choice for cabbage slaw, but you can also use green cabbage or Napa cabbage. Make sure to choose cabbage that is firm and crisp.
- Shred the cabbage: Use a box grater or food processor to shred the cabbage into thin slices. For a finer texture, use a mandoline slicer.
- Make the dressing: The dressing is what brings the cabbage slaw together. Start with a base of mayonnaise or sour cream and add your favorite seasonings such as garlic powder, onion powder, and celery seed.
- Add some crunch: Give your slaw a crunchy texture by adding some chopped celery, carrots, or bell peppers.
- Add some sweetness: Add a touch of sweetness to your slaw by adding some diced apples or raisins.
- Make it flavorful: Make your slaw even more flavorful by adding some fresh herbs like parsley, dill, or cilantro.
- Let it chill: Let your slaw chill in the refrigerator for at least an hour before serving. This helps the flavors blend together.
- Top it off: Give your slaw a finishing touch by topping it with toasted nuts, crumbled bacon, or sunflower seeds.
How long does cabbage slaw last in the refrigerator?
Cabbage Slaw will last up to five days when stored in an airtight container in the refrigerator.
Making a cabbage slaw is a great way to add a flavorful and nutritious side dish to any meal. A cabbage slaw is a salad or side dish made with shredded cabbage, carrots, and other vegetables and a flavorful dressing. It is a healthy and delicious way to add flavor to your meals.
However, if you’ve made a large batch of cabbage slaw, you may be wondering how long it will last in the refrigerator. Generally, cabbage slaw will last up to five days when stored in an airtight container in the refrigerator.
It is important to ensure that the cabbage slaw is properly stored to maintain its freshness. To store cabbage slaw, place it in an airtight container in the refrigerator. Be sure to consume the slaw within five days of making it, as it can spoil quickly.
When serving cabbage slaw, be sure to use a clean spoon or spatula to prevent the spread of bacteria. Also, if you are storing any leftovers, be sure to label the container with the date it was made and consumed. This will help you keep track of how long the slaw has been stored and ensure it is still safe to eat.
Cabbage slaw is a delicious and nutritious addition to any meal. By following the tips above, you can ensure that your cabbage slaw stays fresh and safe to eat for up to five days.