I remember the first time I tried Campari. I was out with some friends and we ordered a round ofNegronis. The deep red color intrigued me, and the bitter taste was like nothing I’d ever experienced before. I loved it immediately.
Since then, I’ve been enjoying Campari in all sorts of cocktails. It’s a versatile spirit that adds a unique flavor to whatever it’s mixed with.
- Campari, seltzer water, ice cubes
- Combine Campari and seltzer water in a glass with ice cubes.
- Let sit for 60 minutes.
- Serving size: 1 drink
- Calories: 96
- Fat: 0 g
- Sodium: 0 mg
- Carbohydrates: 24 g
- Protein: 0 g
What is campari, and what does it taste like?
As a type of bittersweet liqueur, Campari has a strong, distinctive flavor that is unique among other spirits. This bold flavor is due to the various botanical ingredients used in its production, such as cherry, clove, cinnamon and orange peel. As a result of its vibrant taste, Campari is often used in mixed drinks and cocktails.
How do italians typically drink campari?
- Italians typically drink Campari by mixing it with soda water or citrus juice, and sometimes vermouth.
- Some popular cocktails that include Campari are the Garibaldi, Negroni, and Spritz.
What is the difference between campari and aperol?
The difference between Campari and Aperol is mainly in their respective flavors. Campari is herbal and bittersweet, with notes of cherry and burnt orange. This makes it ideal for classic cocktails like the Negroni or Americano. Aperol, on the other hand, is sweeter and more citrusy, making it a perfect choice for a refreshing Spritz.
Can you drink campari straight, or is it always diluted?
Campari can be drunk straight or diluted, although diluting Campari alters our perception of bitterness. If you drink Campari straight, you’ll notice the bitter flavor more than if it’s diluted. Some people like to drink Campari neat (without ice or water), while others prefer it on the rocks (with ice).
If you’re not sure whether you’ll like drinking Campari neat, start by trying it with a little bit of water or ice. You can always add more later if you want. Experiment and see what ratio of Campari to water or ice works best for your taste.