Heavenly Homemade Challah

I remember the first time I made challah. I was in my early 20s and had just moved into my own place. I wanted to make something special for Shabbat dinner, so I decided to try making challah.

I followed a recipe from a cookbook, but it didn’t turn out quite right. The dough was too sticky and the braids came undone when I baked them. But even though they weren’t perfect, my friends and family loved them anyway.

Making challah has become one of my favorite traditions. Every Friday afternoon, I take some time to bake a fresh loaf (or two) for our Shabbat dinner table. It’s a way for me to connect with my heritage and enjoy some quality time in the kitchen.

Challah

Ingredients

• flour
• eggs
• yeast
• sugar
• salt

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
• In a large bowl, combine flour, eggs, yeast, sugar, and salt. Mix well. Let rise in a warm place for 4 hours or until doubled in size.
• Punch down dough and let rise again for 15 minutes. Shape into two loaves and place in the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown.

Nutrition Facts

• Serving size: 1 slice
• Calories: 200
• Fat: 3 g
• Saturated fat: 1 g
• Unsaturated fat: 2 g
• Trans fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 5

What is the difference between challah and bread?

Challah is a type of sanctified bread that is usually braided and eaten on ceremonial occasions. It is made with flour, water, yeast, and salt, and sometimes includes eggs or honey. Challah is typically denser than brioche, another egg-enriched bread. Brioche is French in origin and generally has a higher ratio of fat to flour than challah. As a result, brioche tends to be richer and more cake-like than challah.

How does challah taste?

• Try challah bread fresh and warm for the best taste experience.
• savor the slightly sweet flavor similar to Hawaiian bread or brioche.
• Enjoy the spongy texture, a bit crusty, with a tangy hint of honey flavor.

Why do jews eat challah?

Challah is a traditional Jewish bread that is often eaten on special occasions. The word “challah” comes from the Hebrew word for “loaf,” and it is typically made with eggs, water, flour, and yeast. Challah is usually braided before it is baked, and it is often eaten with honey or jam.

Jews eat challah on special occasions because it symbolizes sacrifice. In ancient times, Jews would offer a portion of their dough to God as a way of honoring Him. Today, eating challah reminds us of our heritage and our connection to God.

How should challah be eaten?

There are many ways to eat challah, but a popular way is by the slice with salt. This allows you to taste the full flavor of the bread, and the salt provides a nice contrast. You can also toast challah before eating it, which gives it a crunchy texture.