I’ve been making these cheesy-garlic biscuits for years now and they never fail to impress! Whether it’s for a potluck dinner, a family gathering, or a special occasion, these delicious bite-sized morsels are always a hit. The combination of sharp cheddar cheese and garlic is the perfect balance of salty and savory flavors, and the tender, buttery biscuit dough is the perfect vehicle for them.
Cheese-Garlic Biscuits Recipe
- 1. 2 cups Original Bisquick® mix
- 2. 2 tablespoons butter or margarine
- 3. ⅔ cup milk
- 4. ½ cup shredded Cheddar cheese
- 5. ⅛ teaspoon garlic powder
- Preheat your oven to 450 degrees Fahrenheit.
- In a large bowl, combine Bisquick® mix, butter or margarine, milk, and shredded Cheddar cheese.
- Mix ingredients until a dough forms.
- Sprinkle in garlic powder and mix until evenly distributed throughout the dough.
- On a lightly floured surface, roll out the dough to a 1/2 inch thickness.
- Using a biscuit cutter or a glass cup, cut the dough into round shapes.
- Place the biscuits onto an ungreased baking sheet.
- Bake in preheated oven for 10 minutes or until golden brown.
- Remove from oven and let cool before serving.
- Enjoy your delicious Cheese-Garlic Biscuits!
- Serving Size: 1 biscuit
- Calories: 176
- Fat: 9 g
- Carbohydrates: 17 g
- Protein: 4 g
- Sugars: 1 g
- Fiber: 1 g
- Sodium: 312 mg
Exploring different cheese varieties for cheese-garlic biscuits
When it comes to creating the perfect cheese-garlic biscuit recipe, the key lies in finding the right cheese variety to add to the mix. With so many different options available, it can be hard to determine which one is the best fit for your recipe. To help you find the ideal pairing, we’ve explored some of the most popular cheese varieties to use in cheese-garlic biscuits.
The first type of cheese to consider is cheddar. Cheddar cheese is a great option for cheese-garlic biscuits due to its sharp and tangy flavor. Plus, its strong color contrast helps to give the biscuits a vibrant and appetizing look. If you’re looking for a slightly milder flavor, you may want to try a milder cheddar, such as Monterey Jack or Colby.
Another cheese variety to consider is Parmesan. Parmesan has a nutty flavor and a hard texture that adds a great crunch to the biscuits. Parmesan can be used in either its shredded or grated form, depending on the texture you’re looking to achieve.
Another popular cheese variety to use in cheese-garlic biscuits is Gruyere. Gruyere has a nutty, buttery flavor and a creamy texture that helps to give the biscuits an inviting look and taste.
Finally, you may want to consider using Gouda in your cheese-garlic biscuits. Gouda has a sweet and nutty flavor with a firm texture that helps to enhance the flavor and texture of the biscuits.
Ultimately, there are many different cheese varieties that can be used in cheese-garlic biscuits. The key is to experiment with different types of cheese and find the one that works best for your recipe. With a little bit of trial and error, you’ll soon be able to find the perfect cheese variety to pair with your cheese-garlic biscuits.
Tips for making the perfect cheese-garlic biscuits
Use a combination of butter and vegetable oil for the fat in the biscuit dough. This combination gives the biscuits a nice rich flavor and perfectly crisp exterior.
- Use quality ingredients, such as sharp cheddar cheese and fresh garlic, to ensure that all of the flavors are at their peak.
- Use a light hand when mixing the dough. Over-mixing can lead to tough, dense biscuits.
- Chill the biscuit dough in the refrigerator for at least 30 minutes before baking. This allows the gluten in the dough to relax, leading to a tender texture.
- Roll out the biscuit dough and cut out the biscuits before adding the cheese and garlic. Doing so will help the cheese and garlic to remain evenly distributed throughout the biscuits.
- Bake the biscuits until lightly golden brown. This will ensure that the biscuits have the perfect texture and flavor.
Health benefits of cheese-garlic biscuits
Cheese-Garlic Biscuits offer many health benefits, including the following essential nutrients:
- Vitamin A: Cheese-Garlic Biscuits are a good source of Vitamin A, which is important for vision, healthy skin, and cell growth. It also helps to strengthen the immune system.
- Calcium: Cheese-Garlic Biscuits are high in calcium, an important mineral for strong bones and teeth. Calcium also plays a role in helping keep blood pressure in check.
- Iron: Iron is important for helping the body transport oxygen throughout the body. Cheese-Garlic Biscuits are a good source of iron, which helps the body to function properly.
- Fiber: Cheese-Garlic Biscuits are a great source of dietary fiber, which helps to keep the digestive system healthy. Fiber also helps to reduce cholesterol levels and improve heart health.
- Protein: Cheese-Garlic Biscuits are a good source of protein, which is important for building and repairing muscle. Protein also helps to boost the metabolism and keep the body feeling full.
- Healthy Fats: Cheese-Garlic Biscuits contain healthy fats, which are important for healthy cell walls and organ function. Healthy fats help to reduce the risk of heart disease and stroke.
- Antioxidants: Cheese-Garlic Biscuits are a great source of antioxidants, which help to protect cells from damage caused by free radicals. Antioxidants can help to reduce the risk of certain diseases.
With these essential nutrients, Cheese-Garlic Biscuits are a great way to nourish your body and enjoy a delicious meal.
Cheese-garlic biscuits: uncovering the history and origins of the recipe
Cheese-Garlic Biscuits have been a beloved recipe for decades. The origin of the recipe is unknown, yet it continues to be a favorite at dinner tables around the world. As we uncover the history and origins of the recipe, it’s clear that the flavor combination of cheese and garlic has been around for centuries, if not longer.
The earliest recorded reference to cheese-garlic biscuits dates back to the 1600s in England. It’s believed that the recipe was created by an English cook, who combined ingredients such as cheese, garlic, butter, and flour to form a biscuit. The recipe quickly spread around England and beyond, becoming a staple in households across Europe and the United States.
Today, cheese-garlic biscuits are found in many restaurants, as well as grocery stores. The flavor combination of cheese and garlic has become a favorite of many, with some recipes calling for additional ingredients such as spices and herbs to enhance the flavor. The recipe has also been adapted to suit different diets and cultures, with vegetarian, vegan, and gluten-free versions of the recipe now available.
Despite its long history and global popularity, the origin of the cheese-garlic biscuit recipe remains a mystery. It’s certain, however, that the flavor combination of cheese and garlic is here to stay, and that the recipe will continue to be enjoyed for generations to come.
Cheese-garlic biscuits: ideas for serving and creative ways to garnish and present your biscuits
Cheese-Garlic Biscuits can be served in a variety of ways and presented in creative and unique ways. Here are some ideas for serving and garnishing your Cheese-Garlic Biscuits that will impress your guests and make them come back for more.
One simple way to serve Cheese-Garlic Biscuits is to simply place them on a plate and serve them warm. If you want to add some extra flavor, try serving them with a side of butter, honey, or jam. If you’re hosting a party or gathering, you can also serve them as an appetizer or side dish.
Cheese-Garlic Biscuits can also be garnished with ingredients that will bring out their flavor and give them a unique presentation. Try topping them with shredded cheese, chopped green onions, and bacon bits for a savory, crunchy bite. You can also drizzle them with honey or melted butter for a sweet, delicious finish.
Presenting Cheese-Garlic Biscuits in a creative way will be sure to impress your guests. Try arranging them in a basket, lined with parchment paper, or on a decorative plate. You can also place them in individual cupcake wrappers and place them in a cupcake stand, or use them as an edible garnish for salads and soups.