Mouthwatering Melts: Cheesy Hash Browns

Having grown up on a farm, I’ve always had a soft spot for the simple comfort foods that my mom used to make. One of my all-time favorites was her Cheesy Hash Browns. Whenever I make them, it brings me back to those cozy evenings in the kitchen with my family. The combination of the creamy cheese, crispy potatoes, and savory garlic is hard to beat.

Cheesy Hash Browns Recipe

Prep Time

15 mins

Cook Time

60 mins

Total Time

75 mins


15 servings

Cheesy Hash Browns


  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 onion, chopped
  • 1 (16 ounce) container sour cream
  • 12 ounces shredded sharp Cheddar cheese
  • 1 (10.75 ounce) can cream of celery soup
  • ½ cup butter, melted, divided
  • 1 cup crushed corn flakes
  • 1 cup crushed cheese-flavored crackers (such as Cheez-It®)
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon ground white pepper


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash brown potatoes, onion, sour cream, Cheddar cheese, and cream of celery soup. Mix until combined.
  • In a separate bowl, mix together ¼ cup melted butter, corn flakes, cheese crackers, cayenne pepper, and white pepper.
  • Spread the potato mixture into a 9×13-inch baking dish.
  • Melt the remaining ¼ cup butter and pour over the potato mixture.
  • Top with the cornflake and cheese cracker mixture.
  • Bake in preheated oven for 60 minutes, or until the top is golden brown and the potatoes are cooked through.
  • Let cool for 10 minutes before serving. Enjoy!

Nutrition Facts

  • Serving Size: 1/6 of recipe
  • Calories: 245
  • Total Fat: 16.2g
  • Saturated Fat: 9.2g
  • Cholesterol: 41mg
  • Sodium: 256mg
  • Total Carbohydrates: 18.9g
  • Dietary Fiber: 1.5g
  • Sugars: 2.1g
  • Protein: 5.3g

What other breakfast dishes pair well with cheesy hash browns?

Cheesy hash browns are one of the tastiest and most versatile breakfast dishes out there. From breakfast burritos to breakfast casseroles, they can easily be incorporated into a variety of dishes. But what else pairs well with cheesy hash browns to make a delicious breakfast? Here are some tasty and creative ideas for what to serve alongside cheesy hash browns for breakfast.

  • Bacon and Eggs: Bacon and eggs are a classic breakfast combination that pairs perfectly with cheesy hash browns. Create a delicious breakfast plate by combining fluffy scrambled eggs, crispy bacon strips and a generous helping of cheesy hash browns.
  • Breakfast Sandwich: Create the ultimate breakfast sandwich by layering cheesy hash browns, fried eggs and bacon or sausage between two slices of toasted bread. Toast the bread in the same pan used to cook the cheesy hash browns and eggs for extra flavor.
  • French Toast: For a sweeter breakfast option, pair cheesy hash browns with French toast. The salty and cheesy hash browns perfectly offset the sweet and creamy French toast. Drizzle with maple syrup and you have a delicious and unique breakfast.
  • Breakfast Burrito: Create a cheesy hash brown breakfast burrito by wrapping up cheesy hash browns, scrambled eggs, and any other desired toppings in a warm tortilla. Add a dollop of sour cream and some salsa for an added kick.
  • Breakfast Casserole: Create a delicious breakfast casserole combining cheesy hash browns, scrambled eggs, bacon, peppers and any other ingredients of your choice. Bake in the oven until golden brown and serve with extra shredded cheese and hot sauce.
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With these ideas in mind, you can make a delicious and unique breakfast featuring cheesy hash browns. Whether you’re hosting a breakfast gathering or just looking for a special weekend treat, these recipes are sure to please.

What are some tips for making the perfect cheesy hash browns?

Shred potatoes and onion into small pieces and combine with butter and cheese in a bowl.

  • Heat a large skillet over medium-high heat and add a tablespoon of oil.
  • Once the oil is hot, add the potato mixture to the skillet and spread it out evenly.
  • Cover the skillet and cook for 5-7 minutes until the potatoes are golden brown.
  • Flip the hash browns and cook for an additional 5-7 minutes until both sides are golden brown.
  • Serve the cheesy hash browns with your favorite condiments.

What are some creative topping ideas for cheesy hash browns?

Cheesy Hash Browns are a delicious snack or side dish that is perfect for breakfast, lunch, or dinner. They are easy to make and are great for adding some extra flavor to your meal. To make them even more delicious, try some of these creative topping ideas.

For a savory topping, try bacon bits, shredded cheese, diced jalapenos, and chopped onions. For a sweet topping, add some diced apples, diced pears, or even diced pineapple. You can also top them off with a dollop of sour cream and a sprinkle of chopped fresh herbs.

If you want to add a bit of zest to your Cheesy Hash Browns, try adding cilantro, chili powder, garlic powder, or paprika. For a more traditional topping, try shredded cheddar cheese, salsa, or diced tomatoes.

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For a healthier topping, try adding fresh herbs like basil or oregano, diced bell peppers, or diced mushrooms. You can also top your Cheesy Hash Browns with a dollop of plain yogurt or Greek yogurt for a creamy, healthy topping.

No matter what topping you choose, your Cheesy Hash Browns will be sure to please. Be creative and have fun with it by mixing and matching different topping ideas.

What are the best types of cheese to use for cheesy hash browns?

The best types of cheese to use for Cheesy Hash Browns are Cheddar, Monterey Jack, and Gruyere. Cheddar cheese melts well and adds a sharp, salty flavor to the dish. Monterey Jack is milder and creamier and adds a hint of sweetness. Gruyere is a Swiss cheese with a nutty flavor and is slightly sweet. All three types of cheese pair well with hash browns and create a delicious, cheesy dish.

For an extra cheesy flavor, use a combination of all three cheeses. Start by grating the cheese and layering it on top of the hash browns. Make sure to use enough cheese so that it covers the entire dish. Then bake the hash browns in the oven until the cheese is melted and bubbling.

When using any type of cheese in Cheesy Hash Browns, it’s important to choose a high-quality cheese. Look for cheese that is made with real ingredients and has a high fat content. Higher fat cheeses will melt better and provide the best flavor. Avoid processed cheese products or cheese sauces as they will not provide the same flavor or texture.

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In addition to high-quality cheese, adding other ingredients to the Cheesy Hash Browns can help deepen the flavor. Consider adding chopped fresh herbs, such as chives or parsley, or diced vegetables, such as bell peppers or mushrooms. These additional ingredients add texture and flavor to the dish and make it even more delicious.

Cheesy Hash Browns are the perfect comfort food for any occasion. With the right combination of high-quality cheese and additional ingredients, this dish can be a delicious and satisfying meal.

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