Chewy Tahini Blondies That Will Make Your Mouth Water!
These Tahini Blondies are my new favorite dessert! They’re chewy and gooey, with just the right amount of sweetness. I love the flavor of tahini in these blondies, and they’re so easy to make.
Chewy Tahini Blondies
- Tahini, brown sugar, butter, eggs, vanilla extract, flour
- Preheat your oven to 350°F and butter or spray an 8×8-inch baking dish.
- In a medium bowl, mix together the tahini, brown sugar, butter, eggs, vanilla extract and flour until well blended. Pour the batter into your prepared pan.
- Bake for 30 minutes or until golden brown and set in the center. Allow to cool completely before cutting into squares or bars.
- Servings: 9
- Calories: 247
- Fat: 15 g
- Saturated Fat: 6 g
- Cholesterol: 62 mg
- Sodium: 97 mg
- Carbohydrates: 24 g
- Fiber: 1 g
- Sugar: 13 g
- Protein 4g
Why are my blondies not gooey in the middle?
If you’re wondering why your blondies aren’t gooey in the middle, it may be because they need to be cooled completely before cutting. Blondies are a delicious, chewy treat made with tahini, but if they’re not properly cooled, the center can remain doughy.
How do you know when blondies are cooked?
- Preheat your oven to the temperature specified in the recipe.
- Line a baking pan with parchment paper and grease it lightly with butter or cooking spray.
- In a medium bowl, mix together the Tahini Blondie batter ingredients until smooth.
- Pour the batter into the prepared pan and spread it evenly with a spatula or spoon.
Are blondies meant to be gooey?
Yes! Blondies are supposed to be soft, chewy, and gooey – and that’s exactly what these Tahini Blondies are. Made with creamy tahini and plenty of brown sugar, these bars are guaranteed to satisfy your sweet tooth. So if you’re looking for a delicious treat that’s ooey-gooey good, give these Tahini Blondies a try.
Where do blondies go after they’re baked (e.g. fridge)?
Once they’re baked, blondies go into the fridge.