Chicken Fried Rice

This dish is so easy to make and always comes out delicious! I love chicken fried rice and it’s one of my go-to recipes when I’m short on time or need to whip up a quick meal. Plus, it’s pretty budget-friendly too, which is always a bonus.

Chicken Fried Rice


  • 3/4 pound boneless skinless chicken thighs, 1 teaspoon salt, 3 tablespoons canola oil, 3 large eggs, 2/3 cup yellow onions, 2 cloves garlic, 2 teaspoons minced ginger, 1 large carrot peeled and diced, 2/3 cup frozen peas rinsed under warm tap water for a few seconds to thaw., 4 cups cooked jasmine rice preferably leftover from at least a day before (see Recipe Note), 2 scallions sliced (separate the white and light green parts from the dark green part), 1/2 teaspoon Chinese five-spice powder optional


  • Chop the chicken into small cubes and season with salt.
  • Whisk eggs and scramble in a separate pan. Set aside.
  • Cook chicken in a wok or large sauté pan over medium high heat until cooked through. Set aside.
  • In the same pan, cook onions, garlic, ginger, carrots, peas, and scallions (save dark green parts). Season with salt and five spice powder.
  • Stir in rice and smash any large chunks. Stir in soy sauce and sesame oil.
  • Add scrambled eggs, chicken, and dark green scallion parts back into the pan. Cook for 1 to 2 minutes more.

What is the secret ingredient in chinese fried rice?

The secret ingredient in Chinese fried rice is soy sauce. This gives the dish its characteristic salty flavor. Without soy sauce, Chinese fried rice would be bland and unappetizing.

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Soy sauce is made from fermented soybeans, water, salt, and wheat flour. It has a rich, umami flavor that enhances other ingredients in a dish. A little goes a long way, so use it sparingly.

If you’re avoiding soy sauce for dietary reasons, you can substitute tamari or coconut aminos. Tamari is a gluten-free variety of soy sauce made without wheat flour. Coconut aminos are made from fermented coconut sap and have a slightly sweeter flavor than soy sauce.

What is the secret to restaurant fried rice?

If you’re a fan of Chinese restaurant fried rice, there’s no reason you can’t make it at home. In fact, it’s quite easy to do – and the results are often just as good, if not better.

So what’s the secret to making great restaurant-style fried rice? First of all, you’ll need a good non-stick skillet. This will help to ensure that your rice doesn’t stick to the pan and become clumped together. Secondly, it’s important to constantly stir or flip the rice while it’s cooking. This helps to prevent burning and also ensures that all the grains are evenly cooked.

What gives fried rice its flavor?

The main flavors in fried rice come from soy sauce, oyster sauce, and fish sauce. All three of these sauces add unique flavors to the dish, but it is important to use them sparingly so as not to overwhelm the taste of the rice.

Soy sauce is a common ingredient in Chinese cuisine, and it imparts a salty flavor to the dish. Oyster sauce is made from oysters and has a slightly sweet taste. Fish sauce is made from fermented fish and has a strong umami flavor.

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These sauces are what give fried rice its distinct flavor. Without them, the dish would be bland and boring.

Do you put egg in chicken fried rice?

No, you do not put egg in chicken fried rice. Chicken fried rice is a dish that is typically made with rice, chicken, vegetables, and a sauce. Sometimes eggs are added to this dish, but they are not necessary and many people prefer to leave them out. If you are making chicken fried rice at home, feel free to add an egg or two if you like, but it is not necessary.

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