Heavenly Home-Style Chicken Pot Pies

Making a delicious chicken pot pie is one of my favorite recipes! I remember the first time I ever made one – it was a cold winter day and I was craving something warm and comforting. I had all the ingredients on hand, so I decided to give it a try. Little did I know, my first attempt at making a chicken pot pie would be a huge success – and it’s been a family favorite ever since! Now, I’m going to share my secret recipe with you so that you can make your very own mouth-watering chicken pot pies.

Chicken Pot Pies Recipe

Prep Time

25 mins

Cook Time

15 mins

Total Time

40 mins

Servings

12 servings

Ingredients

1. Nonstick cooking spray
2. 12 Biscuits, plain or buttermilk, refrigerated dough, higher fat
3. 1 ½ cups cubed cooked chicken
4. 1 ½ cups frozen mixed vegetables, thawed
5. 1 (10.5 ounce) can condensed cream of chicken soup
6. ¾ cup grated Cheddar cheese
7. Salt and ground black pepper to taste

Instructions

Preheat oven to 375°F.
Grease a 9-inch baking dish with nonstick cooking spray.
Cut 12 biscuits into quarters and place in the bottom of the greased baking dish.
In a medium bowl, mix together the cubed chicken, thawed vegetables, cream of chicken soup, cheese, salt, and pepper.
Spread the chicken mixture over the biscuit quarters in the baking dish.
Place the baking dish in the preheated oven and bake for 15 minutes, or until the biscuit dough is golden brown and the chicken mixture is bubbling.
Remove from oven and let cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving Size: 1 Pot Pie
Calories: 330
Total Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 40 mg
Sodium: 990 mg
Total Carbohydrate: 36 g
Dietary Fiber: 3 g
Protein: 20 g

History of chicken pot pies

The history of chicken pot pies dates back to the Medieval period. During this time, cooks used whatever ingredients they had on hand, such as chicken, vegetables, and pastry dough, to make a hearty meal. Chicken Pot Pies were a convenient way to feed a large number of people, as they could be cooked quickly and without a lot of preparation.

Over the years, the dish has evolved, with cooks adding different ingredients to the traditional recipe. For example, during the 19th century, cooks began using more vegetables and a variety of herbs to give the dish a more flavorful taste. In the 20th century, cooks began adding cream or condensed soups to the dish to give it a creamy texture.

Popular chicken pot pie recipes from around the world

Chicken pot pie is a classic comfort food, enjoyed in many parts of the world. Each region has its own interpretation of the dish, often using local ingredients to create a unique take on the beloved dish. Here are some of the most popular chicken pot pie recipes from around the world.

French Chicken Pot Pie: This version of chicken pot pie is made with a creamy white sauce and a flaky, buttery crust. The filling includes mushrooms, peas, and cubed chicken, all cooked together in a classic French style.
Italian Chicken Pot Pie: This Italian-inspired chicken pot pie uses a rich tomato-based sauce and a puff pastry crust. Inside, you’ll find a flavorful mix of chicken, mushrooms, bell peppers, and olives.
Mexican Chicken Pot Pie: This Mexican-style chicken pot pie is made with a cornbread crust and a spicy filling of chicken, tomatoes, chiles, and beans. It’s a hearty, flavorful dish that’s sure to please.
German Chicken Pot Pie: This German-style chicken pot pie features a savory sauce made with beer and a light, flaky pastry crust. The filling includes chicken, bacon, mushrooms, and onions.
Chinese Chicken Pot Pie: This Chinese-style chicken pot pie uses a crispy wonton wrapper crust and a delicious filling that includes chicken, mushrooms, and a variety of Chinese spices.

No matter where you are in the world, chicken pot pie is sure to be a hit. These popular recipes from around the world are sure to bring a unique twist to this classic dish.

Nutritional benefits of chicken pot pies

The nutritional benefits of chicken pot pies include:

High source of protein: Chicken pot pies provide a great source of protein, with a single serving containing 20 grams of protein.
Low in saturated fat: Chicken pot pies are low in saturated fat, with a single serving containing only 4 grams of saturated fat.
High in fiber: Chicken pot pies are high in fiber, with a single serving providing 6 grams of fiber.
Rich in vitamins and minerals: Chicken pot pies are also rich in essential vitamins and minerals, such as iron, calcium, and Vitamin C.
Low in calories: Chicken pot pies are low in calories, with a single serving containing only 300 calories.
Low in sugar: Chicken pot pies are also low in sugar, with a single serving containing only 4 grams of sugar.

Conclusion:

Overall, chicken pot pies are a nutritious and delicious dish, providing high amounts of protein, fiber, vitamins and minerals, and low amounts of saturated fat, calories, and sugar.

Tips for making the perfect chicken pot pie

Making the perfect chicken pot pie can be a daunting task. However, with these tips, you can make a delicious, comforting dish that will be enjoyed by everyone.

Use a store-bought, pre-made pastry crust for the top and bottom crust. This will save you time and effort, and ensure that the crust is perfectly cooked.
Use a combination of butter and olive oil to cook the vegetables. This will add flavor and richness to the dish.
Use a combination of cooked chicken, canned mushrooms, and frozen peas to make the filling. This will provide a variety of textures and flavors.
Add herbs and spices to the filling to kick up the flavor. Garlic, thyme, and oregano are all great options.
Pre-cook the veggies and chicken before adding them to the pie. This will ensure that the filling is cooked through and that the flavors have time to blend.
Bake the pie for about 40 minutes at 375 degrees Fahrenheit. This will ensure that the crust is golden brown and that the filling is cooked through.
Let the pie cool for about 10 minutes before serving. This will ensure that the filling has time to set, and that it isn’t too hot to eat.

Traditional and non-traditional toppings for chicken pot pies

Chicken Pot Pies are a classic comfort food that have been enjoyed for generations. The pie is a great base for a variety of toppings that can give the dish a unique and delicious flavor. Traditional toppings for Chicken Pot Pies include a pastry crust, cheese, and herbs like thyme, oregano, and parsley. However, there are also a variety of non-traditional toppings that can be used to create new and interesting flavors.

Traditional Toppings

Traditional toppings for Chicken Pot Pies are typically savory and include ingredients like a pastry crust, cheese, and herbs like thyme, oregano, and parsley. The pastry crust can be made from either store-bought or homemade dough. The cheese can be added on top of the pie before baking or melted into the filling. Herbs like thyme, oregano, and parsley are often used to season the chicken pot pie and can be added to the filling or sprinkled on top before baking.

Non-Traditional Toppings

Non-traditional toppings can be used to create new and interesting flavors for Chicken Pot Pies. These toppings can include ingredients like bacon, jalapenos, and chili powder. Bacon can be added to the filling or used as a topping before baking. Jalapenos can be added to the filling to give the pie a spicy kick. Chili powder can be added to the filling or sprinkled on top before baking to give the dish a smoky flavor.

Conclusion

Chicken Pot Pies are a portion of classic comfort food that is great for experimenting with different toppings. Traditional toppings for Chicken Pot Pies include a pastry crust, cheese, and herbs like thyme, oregano, and parsley. However, there are also a variety of non-traditional toppings that can be used to create new and interesting flavors like bacon, jalapenos, and chili powder. With the right combination of toppings, Chicken Pot Pies can be a delicious and unique dish.

Heavenly Home-Style Chicken Pot Pies