Heavenly Chili-Topped Potato Skins

I’m a huge fan of chili and potatoes, so when I discovered a recipe that combined the two into delicious chili potato skins, I was ecstatic!

This recipe is a great way to make use of any leftover chili you might have and transform it into an amazing and satisfying meal.

Whether you’re looking for a hearty snack, a side dish, or even a main course, chili potato skins are the perfect answer.

Chili Potato Skins Recipe

Ingredients

• 1. 8 small (3 to 4 inches) russet potatoes
• 2. 2 tablespoons olive oil
• 3. 1 (15 ounce) can HORMEL® Chili With Beans
• 4. 2 cups shredded sharp Cheddar cheese
• 5. Coarse salt and freshly ground pepper to taste
• 6. ½ cup sour cream
• 7. ½ cup sliced green onions

Instructions

• Preheat oven to 400 degrees F.
• Scrub each potato and pat dry. Pierce each potato with a fork several times.
• Rub each potato with the olive oil, and place on a baking sheet.
• Bake for about 40-50 minutes, or until potatoes are fork-tender.
• Remove potatoes from the oven and allow to cool slightly.
• Cut each potato in half lengthwise, and carefully scoop out the insides, leaving a ¼ inch thick potato shell.
• Place the potato shells back onto the baking sheet.
• Heat the chili in a saucepan over medium heat until warmed through.
• Divide the chili among the potato shells.
• Sprinkle shredded cheese over the chili.
• Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Sprinkle with salt and pepper to taste.
• Top each potato skin with a dollop of sour cream, and green onions.
• Serve hot. Enjoy!

Nutrition Facts

• Serving size: 1 potato skin
• Calories: 150
• Total fat: 7g
• Saturated fat: 3g
• Cholesterol: 10mg
• Sodium: 180mg
• Carbohydrates: 16g
• Fiber: 2g
• Sugar: 1g
• Protein: 5g

Variations on chili potato skins: exploring various topping combinations, cooking methods, and ingredient substitutions.

Variations on Chili Potato Skins provide a delicious way to explore the potential of this classic dish. By experimenting with different topping combinations, cooking methods, and ingredient substitutions, Chili Potato Skins can be customized to suit any taste preference.

Topping Combinations:

The toppings used in Chili Potato Skins are what give the dish its distinctive flavor, so it’s important to choose the right ones. Try adding different combinations, such as shredded cheese, diced onions, olives, jalapenos, or cilantro. For a more indulgent take, top with bacon, sour cream, and chives. For a vegetarian option, substitute black beans, corn, and diced tomatoes for the meat.

Cooking Methods:

Chili Potato Skins can be cooked in a variety of ways. The classic method is to bake the potatoes in the oven, but they can also be cooked on the stove top or in a slow cooker. For a smoky flavor, try grilling the potatoes over an open flame.

Ingredient Substitutions:

Chili Potato Skins are a great way to use up leftovers. Substitute shredded chicken for the ground beef, or use sweet potatoes instead of regular potatoes. For a vegan option, swap out the cheese for vegan-friendly dairy-free cheese and use vegetable broth instead of beef broth.

No matter the combination, Chili Potato Skins are a delicious and versatile dish. With a few simple variations, this classic dish can be transformed into something new and exciting.

Benefits of making chili potato skins: highlighting the nutritional value, ease of preparation, and cost-effectiveness.

Making Chili Potato Skins offers several great benefits, including nutritional value, ease of preparation, and cost-effectiveness.

Nutritional Value:

• Chili Potato Skins can provide a nutritious meal that is packed with protein, fiber, and vitamins.
• The combination of chili and potatoes provides a complete protein source and a wide range of other essential nutrients.
• The potato skins provide a source of carbohydrates and fiber, while the chili provides an excellent source of protein.

Ease of Preparation:

• Chili Potato Skins are incredibly easy to make and can be prepared in just minutes.
• All that is needed is potatoes, chili, and a few other ingredients.
• The potatoes can either be cooked in the oven or microwaved, and the chili can be prepared in a slow cooker or stovetop.

Cost-Effectiveness:

• Chili Potato Skins are a very cost-effective meal option.
• Potatoes and chili are both very inexpensive ingredients, and the portions are easily customizable to fit any budget.
• The chili can also be made in bulk and frozen so that it can be easily reheated and served on busy nights.
• The meal is also highly versatile, allowing it to be served as an appetizer, main course, or side dish.

Tips for making chili potato skins: discussing methods for achieving optimal texture and flavor, as well as useful kitchen tools for assembly.

Tips for Making Chili Potato Skins:

• To achieve optimal texture and flavor, it is important to choose the right type of potatoes. Russet potatoes are a popular choice as they hold their shape well when cooked. For added flavor, try adding garlic, onion, and chili powder to the potato mixture.
• When baking the potato skins, make sure to use a baking sheet that is lightly greased. This will help to prevent sticking and also ensure that the skins are evenly cooked.
• When assembling the chili potato skins, it is helpful to have the right kitchen tools. A paring knife, a spoon, and an oven-safe dish are all useful for this task.
• To enhance the flavor of the chili potato skins, try adding a few tablespoons of cheese and sour cream. Place the cheese and sour cream on the potato skins before baking to ensure the best flavor.
• Finally, be sure to season the chili potato skins with salt and pepper to your preference. This will help to bring out the flavors of the chili and potatoes.

Serving ideas for chili potato skins: offering ideas for presenting the dish as an appetizer, main course, or side dish.

Chili Potato Skins are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. Here are some ideas for presenting Chili Potato Skins in each of these categories.

As an Appetizer:

Chili Potato Skins can be served as an appetizer by cutting them into small bite-sized pieces and topping them with a variety of ingredients. Toppings can include shredded cheese, diced tomatoes, jalapenos, sour cream, and chives. These bite-sized pieces can be served with a side of salsa or guacamole for dipping.

As a Main Course:

Chili Potato Skins can also be served as a main course. One delicious way to serve them is to top them with chili, cheese, and a dollop of sour cream or Greek yogurt. This hearty dish can be served with a side of steamed vegetables or a salad.

As a Side Dish:

Chili Potato Skins can also be served as a side dish. To make them even more flavorful, add other ingredients like diced onions, garlic, bell peppers, and olives. These ingredients can be cooked together with potatoes and chili, creating a delicious and flavorful side dish. This dish can be served alongside grilled meats, fish, or vegetables.

No matter how you choose to serve Chili Potato Skins, they are sure to be a hit! With these ideas, you can now serve them as an appetizer, main course, or side dish.

Food pairings for chili potato skins: exploring complementary dishes, side dishes, and beverages to create an inspired meal.

When it comes to creating a memorable meal, pairing the right dishes with chili potato skins is key. Complementary flavors, side dishes, and drinks can all help to create a perfect combination. Here are some food pairings to consider when serving up chili potato skins:

Complementary Dishes:

Chili potato skins have a hearty, savory flavor that can be balanced out with a few complementary dishes. Consider adding a side salad, with a light and tangy vinaigrette dressing, to help cut through the richness of the chili. A simple green bean salad, with lemon and olive oil, can also be a great accompaniment to the skins.

For a crunchy contrast, serve up some toasted garlic bread or tortilla chips. For a slightly sweeter touch, try adding a side of fresh fruit, such as sliced oranges or apples.

Side Dishes:

A few side dishes can help to round out your meal. A classic baked or mashed potato is always a good option to serve alongside chili potato skins. You could also try some roasted vegetables, like broccoli or cauliflower, to provide a healthy and flavorful contrast.

For a more traditional approach, a classic chili con carne can provide a heartier meal. Baked beans, refried beans, and Spanish rice are also great options to consider.

Beverages:

When choosing beverages to pair with chili potato skins, it’s important to consider the flavor profile of the dish. A light and refreshing beer, such as a lager or pilsner, is a great option to help cut through the richness of the chili.

For a more traditional approach, a robust red wine can provide a nice contrast to the savory flavors of the skins. For those looking for a non-alcoholic option, iced tea or lemonade can provide a sweet and refreshing complement to the meal.