Heavenly Chocolate Banana Pudding Pie

I’ve never been much of a baker, but this Chocolate Banana Pudding Pie recipe has changed my mind! I was looking for something special to make for a dinner party I was hosting, and this recipe was the perfect choice. It was so delicious, I had to share it with my friends and family. The combination of the creamy banana pudding, the crunchy chocolate crust, and the sweet caramel sauce was simply divine.

Chocolate Banana Pudding Pie Recipe

Prep Time

30 mins

Cook Time

5 mins

Additional Time

240 mins

Total Time

275 mins

Servings

24

Chocolate Banana Pudding Pie

Ingredients

  • 1 cup crushed pretzels
  • 4 ounces vanilla wafer cookies
  • 4 tablespoons unsalted butter, melted
  • 6 (1 ounce) squares semisweet chocolate, chopped
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup powdered sugar
  • 5 medium bananas
  • 3 cups milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 ½ cups heavy whipping cream
  • 1 cup heavy whipping cream
  • 2 tablespoons brown sugar
  • ½ cup powdered sugar
  • 1 tablespoon grated semisweet chocolate, or to taste

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine crushed pretzels, vanilla wafer cookies, and melted butter. Mix together until the crumbs are evenly moistened.
  • Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Bake in preheated oven for 5 minutes.
  • In a medium saucepan over low heat, melt the semisweet chocolate. Stir until smooth and set aside.
  • In a medium bowl, mix together cream cheese and ½ cup powdered sugar until smooth.
  • Peel and slice the bananas. Arrange the banana slices evenly over the bottom of the crust. Drizzle the melted chocolate over the bananas.
  • In a medium bowl, whisk together the milk and pudding mix until thick and creamy.
  • Spread the cream cheese mixture over the bananas and chocolate. Pour the pudding over the cream cheese layer.
  • In a medium bowl, whip 1 ½ cups heavy cream until soft peaks form. Gently spread over the top of the pudding layer.
  • 0. In a small bowl, combine the remaining 1 cup heavy cream, brown sugar, and ½ cup powdered sugar. Beat until stiff peaks form. Spread over the top of the pie.
  • Sprinkle the grated chocolate over the top.
  • Refrigerate for at least 4 hours before serving. Enjoy!

Nutrition Facts

  • Serving size: 1 slice (1/8 of pie)
  • Calories: 293
  • Fat: 17 g
  • Carbohydrates: 30 g
  • Protein: 4 g
  • Sodium: 130 mg
  • Sugar: 13 g

What is the recipe for chocolate banana pudding pie?

Chocolate Banana Pudding Pie is a classic dessert that will satisfy any sweet tooth. With its creamy chocolate pudding, crunchy graham cracker crust, and soft, ripe banana slices, this pie is sure to be a hit at any gathering or party. If you’re looking for a fun and easy way to treat your family and friends, this recipe for Chocolate Banana Pudding Pie is sure to be a crowd-pleaser.

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To make this delicious pie, you’ll need the following ingredients:

• 1 9-inch graham cracker crust

• 2 1/2 cups cold milk

• 2 3.9-ounce packages instant chocolate pudding mix

• 2/3 cup frozen whipped topping, thawed

• 2 ripe bananas, sliced

Begin by preparing the graham cracker crust according to the package instructions. Set aside and let cool.

In a medium bowl, whisk together the milk and pudding mix until thick and creamy. Let stand for 5 minutes.

Fold the whipped topping into the pudding until fully combined.

Spread the pudding mixture into the graham cracker crust. Top with the banana slices.

Chill the pie for at least 2 hours before serving.

What are the key steps in making chocolate banana pudding pie?

Chocolate Banana Pudding Pie is a delicious treat that is sure to satisfy any sweet tooth. The combination of rich chocolate and sweet banana pudding makes for a perfect dessert. If you have never tried making this indulgent treat, now is the time to do so! Here are the key steps to making Chocolate Banana Pudding Pie:

First, you will need to prepare the crust. This can be done by combining graham cracker crumbs with melted butter and pressing the mixture into the bottom of a 9-inch deep dish pie plate. Once your crust is ready, preheat the oven to 375°F and bake for 10 minutes.

Next, you will need to prepare the pudding. Start by whisking together milk, sugar, cornstarch, and salt in a medium saucepan over medium heat. Continue stirring until the mixture comes to a boil, then reduce the heat and let it simmer for about two minutes. Finally, remove it from the heat and stir in some melted chocolate and a teaspoon of vanilla extract.

Once the pudding is ready, it’s time to assemble the pie. Spread a layer of banana slices over the bottom of the crust. Then pour the pudding over the bananas and spread it evenly. Sprinkle some chocolate chips over the top and refrigerate the pie for at least four hours.

Finally, the pie is ready to be served! Cut it into slices, top it with a dollop of whipped cream, and enjoy! With these key steps, you can easily make a delicious Chocolate Banana Pudding Pie.

What types of chocolate are best for making chocolate banana pudding pie?

Chocolate Banana Pudding Pie is a classic dessert that combines the sweet flavors of chocolate and banana. This decadent dessert is perfect for any occasion and can be easily made with a few simple ingredients. But the key to making a great Chocolate Banana Pudding Pie is the type of chocolate you use.

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When it comes to choosing the chocolate for your Chocolate Banana Pudding Pie, it’s important to choose a type that will bring out the best flavors in the dessert. The good news is that there are plenty of types of chocolate to choose from. Dark chocolate is a great option as it has a strong, rich flavor that will enhance the sweetness of your Chocolate Banana Pudding Pie. Milk chocolate and white chocolate are also good options that will give the dessert a creamy texture.

If you’re looking for a more intense chocolate flavor, you can opt for semi-sweet or bittersweet chocolate. These types of chocolate are more bitter, but they also have a deeper, richer flavor that will complement the sweetness of the banana. You can also add a small amount of cocoa powder to your Chocolate Banana Pudding Pie to give it an added depth of flavor.

No matter what type of chocolate you choose, it’s important to choose a quality brand. Using a high-quality chocolate will ensure that the flavors of your Chocolate Banana Pudding Pie are balanced and not too overpowering.

With the right type of chocolate, you can make a delicious Chocolate Banana Pudding Pie that is sure to be a hit with everyone. Whether you choose dark, milk, white, semi-sweet, or bittersweet chocolate, you’re sure to end up with a dessert that’s sure to please.

What types of bananas are best for making chocolate banana pudding pie?

When it comes to making Chocolate Banana Pudding Pie, the type of banana you use can make a huge difference in the flavor, texture, and overall enjoyment of the final product. That’s why it’s important to choose the right kind of banana for your recipe.

The most popular type of banana to use in a Chocolate Banana Pudding Pie is a ripe, yellow banana. This type of banana has a subtle, sweet flavor that complements the other ingredients of the pie perfectly. The flesh of the banana is soft and creamy, making it easy to mash and incorporate into the pudding. Yellow bananas also provide the perfect level of sweetness and thickness to the pudding.

If you prefer a more intense banana flavor, you may want to opt for a spotty or brown banana. These types of bananas are usually more ripe than yellow bananas and have a more pronounced, full-bodied flavor. They also have a more intense sweetness, which can add an extra layer of depth to the pudding.

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Finally, there are some types of bananas that are best avoided when making Chocolate Banana Pudding Pie. Green bananas are much too firm and starchy to be used in the pudding, and will not yield the desired texture and flavor. Overripe, black bananas are too soft and mushy for the pudding, and will not provide the desired level of sweetness.

Choosing the right type of banana for your Chocolate Banana Pudding Pie is the key to creating a delicious, flavorful dessert. Ripe, yellow bananas are the best choice for creating a creamy, sweet pudding, while spotty or brown bananas can add an extra layer of flavor and intensity. Be sure to avoid green or overripe bananas, as they will not provide the desired texture and flavor.

What alternative ingredients can be used to make chocolate banana pudding pie?

When it comes to making a delicious Chocolate Banana Pudding Pie, there are many options beyond the traditional ingredients. If you want to give your pie a unique twist, you can experiment with different ingredients to create a unique and delicious treat.

One great alternative is to substitute the traditional chocolate for white chocolate. White chocolate and bananas pair wonderfully together, creating a creamy and decadent pie. You can also add some extra sweetness and crunch by adding some chopped up toffee pieces or walnuts.

Another tasty alternative is to add some peanut butter to the mix. Not only does it add a nutty flavor, but it also helps to thicken the mixture and make it even creamier. You can also add a little bit of crushed peanuts for added texture.

If you want to give your pie a tropical twist, you can try adding some coconut flakes or fresh pineapple chunks. These ingredients will provide a sweet and fruity flavor to the pie and make it even more special.

Finally, you can make your Chocolate Banana Pudding Pie even more indulgent by adding a layer of rich chocolate ganache. Simply melt some chocolate chips and cream together, and spread it over the top of your pie before refrigerating. This will give your pie a rich and chocolaty finish that everyone will love.

These are just a few ideas for alternative ingredients you can use to make your Chocolate Banana Pudding Pie even more delicious. With a little experimentation, you can create a unique and tasty dessert that everyone will enjoy.

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