Christmas Cracker Toffee!

I’ve always loved making candy at Christmastime. It’s a tradition in my family, and one that I’m happy to continue with my own kids now.

Christmas Cracker Candy

Prep Time

10 mins

Cook Time

15 mins


8 hrs

Total Time

8 hrs 25 mins


35 pieces

Christmas Cracker Candy


  • saltine crackers, dark brown sugar, butter, salt, vanilla extract, semi-sweet chocolate


  • Preheat oven to 375 degrees F.
  • Place saltine crackers on a baking sheet and cover with dark brown sugar.
  • Dot the top of the sugar with butter, and sprinkle with salt and vanilla extract.
  • Bake in preheated oven for 15 minutes, or until the sugar is melted and bubbly.
  • Remove from oven and immediately cover with semi-sweet chocolate chips. Allow to cool for 8 hours before serving.

Nutrition Facts

  • Serving size: 1 cracker candy
  • Calories: 107
  • Fat: 5 g
  • Saturated fat: 3 g
  • Unsaturated fat: 2 g
  • Trans fat: 0 g
  • Cholesterol: 10 mg
  • Sodium: 98 mg
  • Potassium: 14 mg
  • Carbohydrates: 16 g
  • Fiber :0.4g Protein 0.3g

Why is christmas cracker candy called christmas crack?

The candy inside Christmas crackers is called Christmas crack because it makes a snapping sound when pulled open, just like the crackers themselves. This candy is usually made from sugar and spices, and sometimes has a hard candy shell. The flavor of this holiday treat can vary depending on the region where it’s made, but typically it has a strong spice flavor with hints of cinnamon and cloves.

This Christmas tradition began in the Victorian era when British confectioners starting making sugary concoctions that were flavored with these festive spices. The candy was originally intended to be eaten alongside the paper hats and other small toys that were found inside the Christmas crackers. But over time, the popularity of eating the candy by itself grew, and today it’s one of many tasty treats associated with this holiday season.

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Does christmas cracker candy need to be refrigerated?

No, Christmas cracker candy does not need to be refrigerated. However, if you plan on storing it for an extended period of time, consider doing so in a cool, dry place.Christmas cracker candy is typically made with sugar, corn syrup, and flavoring. These ingredients are all shelf-stable and do not require refrigeration.

What do you crack at christmas?

Christmas crack is a type of candy made with saltine crackers coated in toffee and topped with chocolate. It’s a popular treat during the holidays, and it’s also pretty easy to make at home.

If you’re looking for something festive and delicious to make this Christmas, why not try your hand at making some Christmas crack? All you need are some saltine crackers, some chocolate, and a little bit of time.

What is in a saltine cracker?

What is in a saltine cracker? The ingredients in a saltine cracker are white flour, water, a leavening agent, butter and salt. Saltines are one of the oldest types of crackers and were first made in the late 1800s. Today, there are many different brands and varieties of saltine crackers available. While the ingredients may vary slightly between brands, the basic recipe remains the same.

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