Summertime Sunshine Lemon Pie

I have been making this classic lemon pie recipe for years, and it has consistently been one of my family’s favorite desserts. This tart and sweet treat is the perfect way to end a meal. With its zesty lemon flavor, creamy filling, and flaky crust, it’s hard to resist taking just one more bite! The best part is that it’s easy to make and can be whipped up in no time.

Classic Lemon Pie Recipe

Prep Time

10 mins

Cook Time

20 mins

Additional Time

150 mins

Total Time

180 mins


8 servings

Classic Lemon Pie


  • 1 (9 inch) baked pie crust
  • ¼ cup unsalted butter, melted
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon cornstarch
  • 3 large egg yolks, slightly beaten
  • 3 large egg whites
  • ⅓ cup white sugar
  • 1 cup milk
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup sour cream


  • Preheat oven to 350°F.
  • Place the baked pie crust in a 9-inch pie pan.
  • In a medium saucepan, melt the butter over medium heat.
  • Add the 1 cup of sugar and 3 tablespoons of cornstarch, stirring until combined.
  • In a separate bowl, beat the 3 egg yolks with a fork until slightly beaten.
  • Slowly add the egg yolks to the butter and sugar mixture, stirring constantly until combined.
  • In a medium bowl, beat the 3 egg whites until soft peaks form.
  • Gradually add the ⅓ cup sugar to the egg whites, beating until stiff peaks form.
  • Gently fold the egg whites into the butter and sugar mixture.
  • Slowly add the milk, lemon juice, and lemon zest, stirring until combined.
  • Pour the mixture into the prepared pie crust.
  • Bake in preheated oven for 20 minutes.
  • Remove from oven and let cool for 10 minutes.
  • In a small bowl, mix together the sour cream until creamy.
  • Spread the sour cream over the cooled pie and chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts

  • Serving size: 1 slice (1/8 of the pie)
  • Calories: 250
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 85 mg
  • Sodium: 155 mg
  • Total Carbohydrates: 37 g
  • Dietary Fiber: 0 g
  • Sugars: 26 g
  • Protein: 5 g
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History of lemon pie

Lemon pie is a classic dessert that has been enjoyed for generations. Its history dates back to the mid-1800s when it was first recorded as a recipe in a cookbook. It quickly became a popular dish and soon after, variations of the classic recipe began to appear.

The classic recipe for lemon pie includes a pie crust filled with a mixture of fresh lemon juice, sugar, eggs, and sometimes butter or cream. The ingredients are combined and baked until the crust is golden brown and the custard is set. This classic version is still popular today, with variations to suit different tastes.

Over the years many new variations of lemon pie have been created. Some of the most popular include lemon meringue pie, key lime pie, and lemon cheesecake. These variations often have a topping of either meringue or whipped cream, and can include additional ingredients such as coconut or nuts.

In more recent times, bakers have experimented with different ingredients to create unique lemon pies. Popular variations include lemon blueberry pie, lemon raspberry pie, and lemon curd. These recipes use a combination of different fruits or flavours to create something new and delicious.

Today, lemon pie is still enjoyed around the world and is a classic dessert for many occasions. Its long and varied history makes it a timeless dish that will continue to be enjoyed for generations to come.

Benefits of eating lemon pie

Eating lemon pie provides a number of health benefits.

  • The tart flavor of lemon pie can help to stimulate digestion, which helps the body to break down food more efficiently.
  • The citrus in lemon pie is also a good source of Vitamin C, which helps to boost the immune system and fight off illnesses.
  • Lemon pie is also high in fiber, which can help to improve digestion, stabilize blood sugar, and promote a feeling of fullness.
  • The high levels of potassium in lemon pie also help to promote heart health by lowering blood pressure and reducing the risk of stroke.
  • Lemon pie is also an excellent source of antioxidants, which can help to protect the body from free radical damage and reduce the risk of chronic diseases.
  • And finally, the rich flavor of lemon pie can help satisfy cravings for sweets without the added sugar.
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Tips for making the perfect lemon pie

Gather the right ingredients: The classic lemon pie needs all-purpose flour, butter, sugar, a few eggs, lemon juice, lemon zest, and some salt.

  • Preheat the oven: Start by preheating the oven to 375 degrees Fahrenheit.
  • Prepare the crust: In a bowl, mix together the flour and butter using a pastry cutter or two forks. Once combined, add 3 tablespoons of cold water and mix until the dough starts to form. Roll the dough onto a lightly floured surface and fit into the pie dish.
  • Create the filling: In a separate bowl, mix together the eggs, sugar, lemon juice, lemon zest, and salt. Pour the mixture into the pie dish and spread it evenly.
  • Bake the pie: Place the pie dish on the center shelf of the preheated oven and bake for 40 minutes.
  • Check for doneness: After 40 minutes, remove the pie dish and check if the center is set. If not, add 5-10 minutes baking time.
  • Cool and enjoy: Allow the lemon pie to cool completely before serving.

Varieties of lemon pie

There are many varieties of lemon pie that can be enjoyed, giving a classic dessert a delicious twist. From no-bake options to tart and tangy variations, there is something to please every palate.

No-Bake Lemon Pie: For a no-bake option, try a lemon meringue pie. This simple treat is made with a graham cracker crust, a creamy lemon filling, and fluffy meringue topping.

Lemon Curd Pie: This tart and tangy variety features a light and fluffy lemon custard, made from lemon juice, butter, egg yolks, and sugar. It is then poured into a pre-baked pie crust and topped with meringue.

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Coconut-Lemon Pie: For a unique twist on the classic, try a coconut-lemon pie. This version features a coconut-based custard, made with coconut milk, sugar, and eggs. It is then poured into a pre-baked pie crust and topped with meringue.

Lemon Chiffon Pie: This light and airy pie is made with a combination of egg whites, sugar, and lemon juice. It is poured into a pre-baked pie crust and topped with meringue.

Lemon Chess Pie: This rich and creamy variation features a combination of butter, sugar, eggs, and lemon juice. It is poured into a pre-baked pie crust and baked until golden brown.

No matter which variety of lemon pie is chosen, it’s sure to be a favorite. From no-bake options to tart and tangy variations, there’s something to please every palate.

Ideas for serving lemon pie

Lemon Pie is a classic dessert that is perfect for any occasion. Here are some ideas for serving up this delicious treat:

  • For a classic approach, serve a slice of traditional lemon pie with a dollop of freshly-whipped cream or a scoop of ice cream.
  • For a unique twist, try adding toasted meringue to the top of the pie. The toasted meringue will add a light, sweet and crunchy texture to the tartness of the lemon filling.
  • Another option is to top the lemon pie with a layer of lightly sweetened whipped cream and a sprinkle of toasted coconut. This will add a sophisticated and creamy flavor to the pie.
  • For a summery twist, top the lemon pie with a layer of fresh, seasonal berries. This will add a tart-sweet flavor and vibrant color to the pie.
  • If you are looking for a more decadent option, try adding a layer of melted chocolate to the top of the lemon pie. The combination of the tart lemon and the sweet chocolate will be a heavenly combination.

No matter which option you choose, lemon pie is sure to be a hit. With a few simple tweaks, you can turn this classic dessert into something new and exciting.

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