I’m a huge fan of Asian cuisine and I’ve been making this Coconut Curry Chicken recipe for years. It’s one of my go-to dishes when I’m looking for something flavorful and comforting. It’s made with a mix of fragrant spices, coconut milk, and succulent chicken. The combination of flavors is simply divine and the texture of the dish is so satisfying.
Coconut Curry Chicken Recipe
- 1 tablespoon coconut oil, or as needed
- 1 pound skinless, boneless chicken breasts, cubed
- ½ medium onion, sliced
- 1 tablespoon minced garlic
- 2 (14 ounce) cans coconut milk
- 3 tablespoons red curry paste
- 1 cup water
- 1 head broccoli, cut into florets
- 1 large yellow squash, diced
- 2 stalks celery, diced
- ½ cup shredded carrot
- 2 green chile peppers, diced
- 2 tablespoons ground cardamom
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 2 teaspoons ground cinnamon
- salt and ground black pepper to taste
- Heat the coconut oil in a large skillet over medium-high heat.
- Add the cubed chicken and onion to the skillet and cook until the chicken is lightly browned, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Pour in the coconut milk and red curry paste and stir to combine.
- Add the water, broccoli, yellow squash, celery, carrot, and chile peppers.
- Stir in the cardamom, garam masala, cumin, cinnamon, salt, and black pepper.
- Lower the heat to medium-low and simmer for 20 minutes, stirring occasionally.
- Increase the heat to medium-high and cook for an additional 5 minutes.
- Remove from heat and serve. Enjoy!
- Serving size: 1 cup
- Calories: 300
- Total Fat: 17g
- Saturated Fat: 14g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 14g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 21g
Uses for leftover coconut curry chicken
Uses for Leftover Coconut Curry Chicken can include incorporating it into a noodle bowl or soup. The flavor profile of coconut curry chicken makes it an excellent addition to a variety of dishes.
The creamy texture of the coconut milk in the chicken curry makes it a great addition to noodle dishes. When combined with the savory flavors of the coconut curry, it adds a layer of complexity to any noodle bowl. Try adding it to a bowl of ramen noodles, soba noodles, or even vermicelli.
For a heartier dish, incorporate leftover coconut curry chicken into a soup. The flavors will blend together to create a delicious and flavorful soup. Consider adding it to a vegetable soup, or even a creamy lemongrass soup. The richness of the coconut milk will give the soup a unique flavor profile.
Leftover coconut curry chicken also works well in a wrap. Use the chicken curry to fill a wrap with some fresh vegetables, like peppers, tomatoes, and cucumbers. The combination of flavors will make for a satisfying lunch.
In addition to these suggestions, consider adding leftover coconut curry chicken to a stir-fry or casserole. The coconut curry chicken will add a unique flavor to any dish.
In conclusion, there are many creative ways to repurpose leftover coconut curry chicken. Try incorporating it into a noodle bowl, soup, wrap, stir-fry, or casserole for a delicious and flavorful meal.
Health benefits of coconut curry chicken
Health Benefits of Coconut Curry Chicken: Coconut curry chicken is an incredibly nutritious dish, offering a variety of health benefits.
- High Protein Content: Coconut curry chicken is a high-protein dish, providing essential amino acids for healthy muscle growth, maintenance, and repair.
- Contribution to Balanced Diet: Coconut curry chicken is a great source of healthy fats, vitamins, minerals, and fiber, making it an ideal meal choice for a balanced diet.
- Potential to Aid in Weight Loss: Coconut curry chicken is a low-calorie meal option, making it a great choice for those looking to lose weight. Additionally, its high protein content helps to boost metabolism and keep you feeling fuller for longer.
Tips for selecting quality ingredients
Use boneless, skinless chicken thighs for the curry, as they are both flavorful and moist.
- Look for full-fat coconut milk, as it will provide a richer flavor.
- Select yellow curry powder, as it will give the best flavor profile.
- Add fresh ginger, garlic, and spices for the best flavor.
- Buy jasmine rice for a fragrant and fluffy accompaniment.
- Look for fresh vegetables such as carrots, peppers, and onions for added nutrition.
Strategies for making coconut curry chicken easier to prepare
Pre-Cut Vegetables: Pre-cut vegetables can be a great time-saving measure when preparing coconut curry chicken. Look for pre-cut onions, peppers, carrots, and other vegetables at your local supermarket.
- Marinate Ahead of Time: Marinating the chicken ahead of time can make it easier to prepare coconut curry chicken. Simply mix together a marinade of olive oil, garlic, ginger, and other desired spices and seasonings, and then add the chicken and let it marinate for several hours or overnight.
- Use Coconut Milk: Coconut milk is a key ingredient in coconut curry chicken and helps to give it its signature creamy texture. For an even creamier dish, you can use a combination of coconut cream and coconut milk.
- Use Pre-Made Curry Paste: If you don’t have the time to make your own curry paste, you can use pre-made curry paste instead. Look for pre-made curry paste in the international aisle of your local supermarket.
- Use Ready-Made Rice: Ready-made rice can make it much easier to prepare coconut curry chicken. Look for pre-cooked, ready-to-heat rice at your local supermarket.
Alternative cooking methods for coconut curry chicken
Cooking coconut curry chicken can be done in various ways, making it a versatile dish that can be adapted to a variety of cooking styles. Whether you prefer to grill, roast, or air fry, there is a cooking method that will help you make the perfect coconut curry chicken. Here are some of the alternative cooking methods for coconut curry chicken that you can explore.
Grilling: Grilling is a great way to cook coconut curry chicken as it adds a smoky smokiness to the dish. Start by marinating the chicken in the desired spices and marinade for at least 30 minutes. Once the chicken is marinated, thread it onto skewers and place it on the preheated grill. Grill the chicken for about 8 minutes per side, flipping it over occasionally. When the chicken is done, let it rest before serving.
Roasting: Roasting is another great way to cook coconut curry chicken. To get started, preheat your oven to 375 degrees Fahrenheit. Next, place the marinated chicken pieces onto a roasting pan and season them with additional spices. Place the chicken in the oven and roast for 35-45 minutes, until the chicken is cooked through. Once it is done, let it rest before serving.
Air Frying: Air fryers are a great way to cook coconut curry chicken. To get started, marinate the chicken pieces in the desired spices and marinade. Once the chicken is marinated, place it in the air fryer and cook for 6-8 minutes, flipping it over halfway through the cooking time. When the chicken is done, let it rest before serving.
With these alternative cooking methods for coconut curry chicken, you can easily make this delicious meal in a variety of different ways. Whether you prefer to grill, roast, or air fry, there is a method that will help you make the perfect coconut curry chicken.