A Deliciously Refreshing Coffee Jelly Treat!

As a long-time coffee lover, I’ve always been on the lookout for new and creative ways to enjoy my favorite beverage. When I stumbled across the recipe for Coffee Jelly, I knew I had to give it a try. After all, what could be better than a delicious, creamy, and unique dessert that’s also loaded with delicious coffee flavor? After trying it for the first time, I knew I had found something special.

Coffee Jelly Recipe

Prep Time

20 mins

Cook Time

30 mins

Additional Time

720 mins

Total Time

770 mins


50 servings

Coffee Jelly


  • 1. 3 ½ cups white sugar
  • 2. 2 ½ cups water
  • 3. 6 tablespoons instant coffee granules, or more to taste
  • 4. 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)


  • In a large saucepan, combine 3 ½ cups of white sugar, 2 ½ cups of water, and 6 tablespoons of instant coffee granules.
  • Bring the mixture to a boil over medium-high heat, stirring occasionally.
  • Once the mixture has come to a boil, reduce the heat to low and simmer for 30 minutes.
  • Remove the saucepan from the heat and stir in the 1.75 ounce package of fruit pectin.
  • Pour the mixture into a 9×13 inch baking dish and let cool to room temperature.
  • Place the dish in the refrigerator to chill for at least 6 hours or overnight until the jelly has set.
  • Cut the jelly into cubes and serve. Enjoy!

Nutrition Facts

  • Serving size: 1 cube
  • Calories: 80
  • Fat: 0g
  • Carbohydrates: 20g
  • Protein: 0g
  • Sugar: 20g
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