I have to admit, I’m a bit of a baking fiend, and Cranberry-Apple Crisp is one of my absolute favorite recipes. It’s so easy to make and the sweet-tart flavor of the apples and cranberries is heavenly. Every time I make this recipe, it’s a hit with family and friends. In fact, it’s always the first dessert to disappear! So, if you’re looking for an easy, delicious dessert that everyone will love, Cranberry-Apple Crisp is definitely the way to go.
Cranberry-Apple Crisp Recipe
- 1 (27 ounce) can sliced apples
- ¼ cup cranberries
- 1 cup all-purpose flour
- ¾ cup white sugar
- 1 ½ teaspoons ground cinnamon
- ½ cup cold salted butter
- ½ gallon vanilla ice cream (Optional)
- Preheat the oven to 350°F.
- Drain the can of sliced apples, and spread them into a 9-inch round or square baking dish. Sprinkle the cranberries over the top.
- In a medium bowl, mix together the flour, sugar, and cinnamon. Cut in the cold butter until the mixture is crumbly.
- Sprinkle the crumb mixture over the apples and cranberries.
- Bake for 45 minutes, or until the topping is golden brown and the apples are tender.
- Serve with a scoop of vanilla ice cream, if desired. Enjoy!
- Serving size: 1 scoop
- Calories: 160
- Fat: 8 g
- Carbohydrates: 20 g
- Protein: 2 g
- Sugar: 8 g
- Sodium: 0 mg
- Cholesterol: 0 mg
What is a cranberry-apple crisp?
A Cranberry-Apple Crisp is a type of dessert that combines tart cranberries with sweet apples and a crunchy topping. It is a simple yet delicious combination that is perfect for a variety of occasions.
The dish is made by combining fresh cranberries and apples with a crisp topping made from a mixture of butter, flour, sugar, and spices. The topping is then spread over the fruit and baked in the oven until golden brown. The resulting dessert is a sweet and tart treat that is sure to please any palate.
The flavors of cranberry and apple pair perfectly, making this dish a favorite of many. The tartness of the cranberries is balanced out by the sweetness of the apples, while the crunchy topping adds texture and flavor. It is also a great way to use up any leftover cranberries or apples that may be left over from other recipes.
Cranberry-Apple Crisp can be served warm or cold and can be topped with a variety of extras such as nuts, whipped cream, or ice cream. It is a great dish to bring to potlucks or holiday gatherings, as it is quick and easy to make and can be made ahead of time. It is also a wonderful dessert to make year-round, as cranberries are available year-round and apples are in season during the fall and winter months.
Overall, Cranberry-Apple Crisp is a delicious and versatile dessert that is sure to be a hit with everyone. With its combination of tart and sweet flavors and a crunchy topping, it is sure to be a hit with everyone.
Benefits of eating a cranberry-apple crisp
The Benefits of Eating a Cranberry-Apple Crisp:
- Cranberry-apple crisp is a delicious and nutritious dessert that offers numerous health benefits.
- Cranberries are a rich source of antioxidants, which help to protect against oxidative damage and reduce inflammation.
- Apples are a great source of fiber, which helps to promote digestive health and regularity.
- The combination of cranberries and apples in the crisp provides a great source of vitamins A, C, and K.
- The topping of oat and nut crumble adds an additional boost of nutrition, as oats are high in protein, vitamins, and minerals, while nuts are an excellent source of healthy fats.
- Eating a cranberry-apple crisp can also help to satisfy a sweet tooth without the added sugar of other desserts.
- The crisp also makes a great breakfast or snack, as it is a healthy, filling, and flavorful way to start or end the day.
Tips for making a perfect cranberry-apple crisp
Tips for Making a Perfect Cranberry-Apple Crisp:
- Start by preheating your oven to 350 degrees F.
- In a bowl mix together 2 cups of fresh cranberries, 2 cups of diced apples, 1/4 cup of light brown sugar, 2 tablespoons of fresh lemon juice, 1 teaspoon of grated lemon zest, and 1/4 teaspoon of ground cinnamon.
- Place the mixture in a 2-quart, oven-safe dish.
- In a separate bowl, mix together 1 cup of all-purpose flour, 3/4 cup of light brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.
- Add 1/2 cup of cold unsalted butter and use a pastry cutter or fork to incorporate the butter into the dry ingredients until the mixture resembles wet sand.
- Spread the topping over the cranberry filling and bake for 40 minutes, or until the topping is golden brown.
- Allow the crisp to cool before serving.
Health benefits of eating a cranberry-apple crisp
The Health Benefits of Eating a Cranberry-Apple Crisp
A Cranberry-Apple Crisp is a delicious and nutritious dessert that offers a variety of health benefits. Here are some of the health benefits you can gain from eating this tasty treat:
- Rich in Antioxidants: Cranberries and apples are both packed with antioxidants, which help to fight off free radicals that can cause oxidative stress and damage to cells.
- Good Source of Fiber: A Cranberry-Apple Crisp contains both apples and cranberries, which are both excellent sources of dietary fiber. Fiber helps to keep you full and regulate your digestive system.
- Low in Calories: This dessert is low in calories and fat, making it a great option for those looking to maintain or lose weight.
- Low in Sugar: It is also low in sugar, which is important for those who are trying to reduce their sugar intake.
- Vitamin-Rich: Both cranberries and apples are high in vitamins such as Vitamin C, which can help boost your immune system.
- Heart-Healthy: The fiber and vitamins found in this dessert can help to reduce the risk of heart disease and stroke.
Eating a Cranberry-Apple Crisp is a delicious and healthy way to get the nutrients you need while also enjoying a tasty treat. From its rich antioxidant content to its low sugar and calorie content, this dessert is a great way to indulge without compromising your health.
Different ways to enjoy a cranberry-apple crisp
There are many different ways to enjoy a Cranberry-Apple Crisp. From adding a scoop of vanilla ice cream on top, to incorporating different spices and flavors, this sweet and tart dessert can be enjoyed in a variety of ways. Here are a few ideas to get you started.
- Spicy-Sweet: Add a dash of ground cinnamon and nutmeg to the topping for a spicy-sweet twist on the traditional recipe.
- Vanilla Ice Cream: Top the crisp with a scoop of vanilla ice cream for a creamy and delicious contrast.
- Nuts: Sprinkle chopped pecans or walnuts on top to add a crunchy texture.
- Crumble Topping: Combine melted butter and oatmeal to create a crunchy crumble topping.
- Citrus: Add a zest of orange or lemon to the fruit to give the crisp a hint of citrus.
- Chocolate: Sprinkle mini chocolate chips to the topping for an added layer of sweetness.
- Whipped Cream: Top with a dollop of freshly whipped cream for a light and airy finish.
No matter how you choose to enjoy your Cranberry-Apple Crisp, you’re sure to have a delicious treat. So get creative and experiment to find what combination works best for you.