Deliciously Creamy Parmesan Polenta – A Savory Delight!

I’m always looking for new ways to bring flavor and variety to my dinner table. This Creamy Parmesan Polenta recipe is definitely a winner in my book. Not only is it simple and quick to make, it also has a delicious and creamy texture that pairs wonderfully with a variety of different dishes. Plus, the Parmesan cheese adds a nice touch of savory flavor.

Creamy Parmesan Polenta Recipe

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins


4 servings

Creamy Parmesan Polenta


  • 1 (18 ounce) package polenta, cut into 1/2-inch cubes
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 1 dash paprika


  • Preheat a large skillet over medium heat.
  • Add the polenta cubes and chicken broth to the skillet. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  • Let the polenta simmer for 5 minutes, stirring occasionally.
  • Remove the lid and stir in the Parmesan cheese, black pepper, and paprika.
  • Cook for an additional 2-3 minutes, stirring frequently, until the polenta is creamy and thickened.
  • Serve the creamy Parmesan polenta immediately. Enjoy!

Nutrition Facts

  • Serving size: 1/6 of recipe
  • Calories: 100
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 205mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 5g

What are some creative ways to serve creamy parmesan polenta?

Creamy Parmesan Polenta is a classic Italian dish, often served as a side or a main course. This delicious dish is made from coarsely ground cornmeal cooked in a flavorful, creamy sauce. With its savory flavor and creamy texture, Parmesan Polenta is a favorite among Italian dishes.

If you’re looking for a unique way to serve this classic dish, here are some creative ideas to get you started.

  • Create a Parmesan Polenta Pizza. Pre-cook your polenta and spread it onto a pre-baked pizza crust. Top with your favorite pizza toppings and cheese and bake until golden brown.
  • Serve Parmesan Polenta Fritters. Form the cooled polenta into small patties and fry in a light coating of oil until crisp on both sides. Serve with a side of marinara sauce for dipping.
  • Make Parmesan Polenta Stuffed Peppers. Core bell peppers and stuff with cooked polenta. Bake in the oven at 350 degrees until peppers are soft.
  • Bake Parmesan Polenta in a Pie. Layer cooked polenta with your favorite vegetables and cheese in a pre-baked pie crust. Bake until the cheese is melted and golden.
  • Create Polenta Pizza Bites. Pre-cook the polenta, spread onto a greased baking sheet, then top with your favorite pizza toppings. Cut into small squares and bake until golden.
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No matter how you decide to serve it, Parmesan Polenta is sure to be a hit with family and friends.

What are the benefits of adding parmesan cheese to polenta?

Polenta is a popular Italian dish that is made from boiled cornmeal. It can be served as a side dish or as a main dish. Adding Parmesan cheese to polenta can take it to the next level of deliciousness. Here are some of the benefits of adding Parmesan cheese to polenta:

  • Increased Flavor: Parmesan cheese is a aged Italian cheese that is sharp and salty in flavor. When added to polenta, it enhances its flavor and makes it more delicious.
  • Creamy Texture: Parmesan cheese adds a creamy texture to polenta. This makes it more appealing to the palate.
  • Nutrition: Parmesan cheese is high in protein and calcium, making it a nutritious addition to polenta.
  • Versatility: Adding Parmesan cheese to polenta makes it more versatile. It can be eaten with a variety of dishes, from grilled vegetables to grilled chicken.
  • Prestige: Adding Parmesan cheese to polenta gives it a more sophisticated and upscale look. This is an ideal way to impress your guests at dinner parties or special occasions.

Adding Parmesan cheese to polenta is an easy and delicious way to elevate the dish. Its flavor, creamy texture, and nutritional benefits make it a worthwhile addition. So next time you make polenta, don’t forget to add some Parmesan cheese for a more delicious experience.

What are the nutritional benefits of polenta?

Polenta is a traditional Italian food made from ground cornmeal. It can be served as a creamy side dish, or dried and cut into slices to serve as a base for other dishes.This particular dish is creamy Parmesan polenta, a comforting dish made with a few simple ingredients.

Nutritionally, polenta is an excellent source of complex carbohydrates and dietary fiber. It is also a great source of essential minerals and vitamins, including iron, magnesium, zinc, and vitamin B6.

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Nutritional Benefits of Polenta:

  • Complex carbohydrates: Polenta’s complex carbohydrates provide a slow-release of energy. This means that we can stay fuller for longer, and our energy levels will stay stable for a longer period of time.
  • Dietary fiber: Polenta is a great source of dietary fiber, which helps with digestion and can help reduce cholesterol levels.
  • Essential minerals and vitamins: Polenta is packed with essential minerals and vitamins, including iron, magnesium, zinc, and vitamin B6. These vitamins and minerals play an important role in keeping our bodies healthy and preventing disease.
  • Low in fat and calories: Polenta is naturally low in fat and calories, making it a great choice for a healthy meal.

When made with Parmesan cheese, this creamy polenta dish is a delicious and nutritious meal. The addition of cheese adds a delicious flavor and also provides additional calcium and protein to the dish.

Overall, polenta is a great way to get your daily recommended intake of essential minerals and vitamins. It is naturally low in fat and calories, making it an excellent choice for a healthy meal.

What other toppings can be added to creamy parmesan polenta?

Creamy Parmesan polenta is a simple and delicious dish that can be adapted with a variety of flavors. While the classic combination of Parmesan cheese and polenta is a favorite, there are many other delicious toppings that can be added to create a unique and flavorful dish. Here are some of the best options to consider when topping creamy Parmesan polenta.

  • Bacon: Bacon adds a delicious smoky flavor to creamy Parmesan polenta, and it’s a great way to add protein and texture to the dish.
  • Mushrooms: Mushrooms are a great way to add umami and earthy flavor to creamy Parmesan polenta. Sautéed mushrooms are a classic topping, but you can also try roasted mushrooms for a different flavor profile.
  • Spinach: Spinach is a great way to add a burst of color and nutrition to creamy Parmesan polenta. You can use fresh or frozen spinach, and you can also try adding other greens such as kale or chard for a different flavor and texture.
  • Artichoke Hearts: Artichoke hearts have a mild flavor and delicate texture that pairs well with creamy Parmesan polenta. Sautéed artichoke hearts are especially delicious and make a great topping for the dish.
  • Roasted Red Peppers: Roasted red peppers add a sweet and smoky flavor to creamy Parmesan polenta. You can buy roasted red peppers in a can or make your own by roasting them in the oven.
  • Sun-Dried Tomatoes: Sun-dried tomatoes add a deep, rich flavor to creamy Parmesan polenta. You can buy them in a jar or dry your own in the oven.
  • Olives: Olives are another great way to add flavor and texture to creamy Parmesan polenta. Try using kalamata or black olives for a savory, salty flavor.
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These are just a few of the many toppings that can be added to creamy Parmesan polenta. Experiment with different flavors and textures to find the perfect combination for your taste.

How can you make creamy parmesan polenta gluten-free?

If you’re looking for an easy and delicious gluten-free dish, creamy Parmesan polenta is a great option. This creamy Italian comfort food is made with coarsely ground cornmeal, Parmesan cheese, and butter, and is cooked until it reaches a creamy texture. The best part is that it’s incredibly simple to make this dish gluten-free.

The first step to making a gluten-free version of creamy Parmesan polenta is to use a gluten-free cornmeal. Many grocery stores now carry gluten-free cornmeal options, which are usually labeled as such. When shopping for cornmeal, make sure to check the label to make sure it’s certified gluten-free.

Next, you’ll need to use a gluten-free Parmesan cheese. Many Parmesan cheeses have added wheat or wheat-based ingredients, so it’s important to check the label before purchasing. Look for a Parmesan cheese with no added wheat ingredients, such as a Parmigiano Reggiano.

Finally, you’ll need to make sure the butter you use is gluten-free. If you’re using store-bought butter, make sure to check the label to make sure it doesn’t contain any wheat-based ingredients. If you’re using homemade butter, then you don’t need to worry as long as you didn’t use any wheat-based ingredients.

Once you’ve gathered all the necessary ingredients, it’s time to get cooking! Follow your favorite recipe for creamy Parmesan polenta, and you’ll be enjoying a delicious and gluten-free meal in no time.

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