Luxurious Linguine: A Smoked Salmon And Caviar Delight

There’s nothing like a homemade Italian dinner to bring the family together. I’m particularly fond of this creamy vodka fettuccine with tomato, smoked salmon, and caviar because it’s a rich and decadent dish that’s surprisingly easy to make. The combination of the creamy sauce, smoky salmon, and salty caviar is a surefire winner, and the vodka adds a subtle depth of flavor that takes this meal to the next level.

Creamy Vodka Fettuccine With Tomato, Smoked Salmon, And Caviar Recipe

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins


6 servings

Creamy Vodka Fettuccine With Tomato, Smoked Salmon, And Caviar


  • 1 ½ pounds dry fettuccine pasta
  • ¼ cup butter
  • 1 tablespoon finely chopped onion
  • 1 tablespoon fresh minced garlic
  • ¼ pound smoked salmon, cut into thin strips
  • 1 large tomato, diced
  • 3 tablespoons vodka
  • 2 cups heavy whipping cream
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons black caviar
  • ⅔ cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley


  • Bring a large pot of salted water to a boil over high heat. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
  • Add the smoked salmon strips and diced tomato and cook for an additional 2 minutes.
  • Pour in the vodka and cook for an additional 1 minute.
  • Pour in the heavy whipping cream and season with salt and pepper. Simmer for 7-8 minutes, stirring occasionally, until the sauce has thickened.
  • Add the cooked fettuccine pasta to the skillet and toss to combine.
  • Top with the black caviar, Parmesan cheese and fresh parsley. Serve immediately. Enjoy!

Nutrition Facts

  • Calories: 550
  • Fat: 30 g
  • Carbohydrate: 40 g
  • Protein: 20 g
  • Cholesterol: 100 mg
  • Sodium: 300 mg
  • Sugars: 4 g

What are some creative ways to serve vodka fettuccine?

Vodka fettuccine is a classic Italian dish that is easy to make and perfect for entertaining. This creamy version combines smoked salmon, caviar, and a rich tomato sauce for a luxurious and delicious meal. Here are some creative ways to serve vodka fettuccine for a unique and memorable dinner party.

  • Create a Seafood Feast – Vodka fettuccine is a great base for a seafood feast. Serve the pasta with a variety of fresh seafood such as shrimp, crab, and mussels. For an extra treat, add some lobster or scallops. Top it off with some fresh herbs such as parsley or basil.
  • Make a Decadent Brunch – Vodka fettuccine is perfect for a decadent brunch. Serve it with a poached egg, bacon, and roasted vegetables. Add a glass of champagne or sparkling wine to make it extra special.
  • Serve It As An Appetizer – Vodka fettuccine makes a great appetizer. Serve it with a variety of crusty breads and cheeses. You can also add some salami or prosciutto for a more savory option.
  • Garnish with Caviar – Serve the vodka fettuccine with a generous dollop of caviar for a luxurious and indulgent dish. Garnish it with a few sprigs of fresh dill or parsley for a beautiful presentation.
  • Make it a Main Course – Vodka fettuccine is a great main course. Serve it with a light salad, roasted vegetables, and a side of freshly baked bread. For a heartier option, add some grilled sausage or chicken.
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These are just some of the many creative ways to serve vodka fettuccine. It is a versatile dish that can be served as an appetizer, main course, or even as a decadent brunch. With a few simple ingredients and some creative presentation, you can turn this classic Italian dish into a luxurious and memorable meal.

What are the differences between regular and cream-based sauces?

The primary difference between regular and cream-based sauces is that cream-based sauces are made with cream or another type of dairy product, while regular sauces are made with a variety of ingredients. Cream-based sauces are thicker and richer in flavor than regular sauces, and they usually contain more fat and calories. They also tend to be more luxurious and decadent than regular sauces.

Cream-based sauces, such as the creamy vodka fettuccine with tomato, smoked salmon, and caviar, are a great option for those looking for an indulgent meal. The addition of the cream creates a thick, creamy sauce that is perfect for coating the pasta and adding richness to the dish. The smoked salmon and caviar add umami flavor and a luxe touch.

Regular sauces, on the other hand, are usually made from a variety of ingredients such as vegetables, broth, and herbs. They tend to be lighter and less indulgent than cream-based sauces, and they are often used for dishes like pastas, pizzas, and salads.

What are the health benefits of eating smoked salmon?

Eating smoked salmon can provide numerous health benefits due to its high levels of omega-3 fatty acids, vitamins, and minerals.

  • Omega-3 fatty acids are known to reduce inflammation, support eye health, and protect the heart.
  • Vitamins found in smoked salmon include vitamin D, B6, and B12, which play an important role in bone health, energy metabolism, and red blood cell formation.
  • Minerals found in smoked salmon are selenium, zinc, and magnesium, which promote strong bones, immune system, and healthy skin.
  • Smoked salmon is also a good source of protein, providing essential amino acids that are important for maintaining muscle health.
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By consuming smoked salmon in a balanced diet, one can enjoy these health benefits and still enjoy the creamy vodka fettuccine with tomato, smoked salmon, and caviar.

What are the nutritional benefits of caviar?

Caviar is a nutrient-dense food, providing a range of vitamins and minerals and being a source of omega-3 fatty acids.

Nutritional Benefits:

  • Caviar is a rich source of protein, with one ounce providing 17.2g of protein.
  • It is also a source of omega-3 fatty acids, providing 0.3g per ounce.
  • Caviar is a good source of Vitamin B12, providing 3.2 mcg per ounce.
  • It is also an excellent source of iron, providing 3.9mg per ounce.
  • Caviar is also a good source of vitamin D, providing 0.3 mcg per ounce.
  • It also provides a range of minerals such as zinc, selenium, and magnesium.

Health Benefits:

  • Caviar is believed to help reduce inflammation, which can help reduce the risk of certain diseases such as cancer and heart disease.
  • It can also help to reduce cholesterol levels and may help protect against stroke and atherosclerosis.
  • Omega-3 fatty acids found in caviar can also help to improve brain health and reduce the risk of Alzheimer’s disease.
  • It has been found to be beneficial to eye health, helping improve vision and reducing the risk of age-related macular degeneration.
  • Caviar is also believed to help reduce the risk of diabetes, as well as helping to improve digestive health.

How can i make a vegan version of this recipe?

Veganizing a recipe can be a simple process, and creating a vegan version of Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar is no exception. This dish can be easily transformed into a vegan delight by making a few substitutions.

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First, replace the smoked salmon with a vegan-friendly alternative, such as marinated tempeh or tofu. If a smoked flavor is desired, try adding a small amount of liquid smoke to the marinade.

Next, replace the cream sauce with a vegan-friendly cream sauce. Try blending cashews, almond milk, nutritional yeast, and seasonings for a delicious vegan cream sauce. Alternatively, you can use a store-bought vegan cream sauce and add your own seasonings to customize the flavor.

Finally, replace the caviar with a vegan-friendly topping. There are many vegan caviar substitutes available, such as vegan smoked salmon roe, or roasted eggplant or mushrooms, which can be seasoned and fried to create a crunchy topping.

Once these vegan-friendly substitutions have been made, the recipe can be prepared as usual for a delicious, vegan version of Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar.

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