I’m always looking for new and tasty breakfast recipes, and this Crescent Roll Breakfast Casserole With Sausage And Hash Browns is one of my favorites.
It’s easy to prepare, uses ingredients I usually have on hand, and is a crowd-pleaser. It’s great for big family breakfasts or brunch gatherings, or just to have something warm and comforting on a lazy Sunday morning.
I love the combination of the light and buttery crescent rolls with the savory sausage and hash browns, and the melted cheese on top really takes it over the top.
Crescent Roll Breakfast Casserole With Sausage And Hash Browns Recipe
- 1 pound breakfast sausage
- 2 cups frozen hash brown potatoes, thawed
- 6 large eggs
- ½ cup milk
- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups shredded pepper Jack cheese
- salt and ground black pepper to taste
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet, cook the sausage over medium heat until browned. Drain excess fat from the skillet and set aside.
- In a medium bowl, combine the hash brown potatoes, eggs, milk, salt and pepper.
- Spread the crescent rolls in the bottom of a 9×13 inch baking dish.
- Spread the cooked sausage over the crescent rolls.
- Pour the egg mixture over the sausage.
- Sprinkle the cheese over the egg mixture.
- Bake in the preheated oven for 40 minutes, or until the eggs are set and the top is lightly browned.
- Let cool for 10 minutes before serving. Enjoy!
- Serving size: 1/12 of casserole
- Calories: 259
- Total Fat: 16.2g
- Saturated Fat: 7.2g
- Cholesterol: 119mg
- Sodium: 548mg
- Total Carbohydrate: 16.3g
- Dietary Fiber: 1.3g
- Protein: 11.6g
Serving the crescent roll breakfast casserole: ideas for side dishes that pair well with the casserole, suggestions for garnishing the dish, and advice for storing leftovers.
Serving the Crescent Roll Breakfast Casserole is a great way to make a delicious meal for family and friends. Here are some ideas for side dishes that pair well with the casserole, suggestions for garnishing the dish, and advice for storing leftovers.
When serving the crescent roll breakfast casserole, there are many side dishes that pair well. A few great options include some fresh fruit, toast, or biscuits. For a heartier side dish, try roasted potatoes or a salad. A side of bacon or sausage links can also make a great accompaniment to the casserole.
If you want to add a little extra flavor and color to the crescent roll breakfast casserole, there are several garnishing options. A sprinkle of shredded cheese adds a nice finishing touch to the dish. You can also try adding some diced tomatoes, sliced avocado, or chopped herbs. For an even more flavorful option, try a drizzle of olive oil and a sprinkle of freshly cracked black pepper.
If you have any leftovers of the crescent roll breakfast casserole, it is important to store them properly. The best way to store leftovers is to place them in an airtight container in the refrigerator. The casserole should stay fresh for up to three days. If you want to freeze the leftovers, be sure to wrap them tightly in plastic wrap or foil before placing them in the freezer. The casserole will stay fresh for up to two months.