There is nothing quite like the first time you bite into a Crispy Chipotle Roasted Smashed Potato. The smoky flavor of the chipotle peppers, combined with the crispiness of the potatoes, creates an amazing flavor that is sure to tantalize your taste buds. I have been making this delicious potato dish for years and every time it’s a hit. It’s the perfect side dish for any meal and the unique flavors make it a crowd pleaser.
Crispy Chipotle Roasted Smashed Potatoes Recipe
- 1. 1 ½ pounds baby red or gold potatoes
- 2. ¼ cup Mazola® Corn Oil
- 3. 1 tablespoon canned chipotles in adobo sauce, or to taste
- 4. Spice Islands® Sea Salt, to taste
- Preheat your oven to 400 degrees Fahrenheit.
- Wash and dry the potatoes, then cut them in half.
- Place the potatoes in a bowl and add the Mazola® Corn Oil, chipotles in adobo sauce, and Spice Islands® Sea Salt to taste. Toss to coat the potatoes evenly.
- Place the potatoes on a baking sheet lined with foil.
- Roast the potatoes in the preheated oven for 20 minutes, flipping once halfway through.
- Remove the potatoes from the oven and use the back of a fork to smash the potatoes into flat discs.
- Return the potatoes to the oven and roast for an additional 25 minutes, or until they are crispy and golden brown.
- Once cooked, remove the potatoes from the oven and serve warm. Enjoy!
- Serving Size: 1/2 potato
- Calories: 160
- Fat: 9g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 0g
- Protein: 2g
The secret to making deliciously spicy crispy chipotle roasted smashed potatoes
The secret to making deliciously spicy crispy chipotle roasted smashed potatoes is to use the right ingredients and to roast them at the right temperature.
To make this savory side dish, you’ll need a few simple ingredients such as potatoes, olive oil, chipotle chili powder, garlic powder, smoked paprika, and salt. Begin by preheating your oven to 425 degrees Fahrenheit. Then, rinse and scrub your potatoes, leaving the skin on, and then place them on a baking sheet.
Drizzle the potatoes with olive oil and sprinkle them with the spices: chipotle chili powder, garlic powder, smoked paprika, and salt. Place the baking sheet in the oven and roast for about 20 minutes, or until the potatoes are golden and crisp.
Once the potatoes are roasted, use a potato masher or the bottom of a mug to smash the potatoes. Return them to the oven and roast for an additional 10 minutes, or until they’re crispy. Serve with a sprinkle of chipotle chili powder for an added kick of flavor.
The result is a savory, spicy side dish that is sure to be a hit at any gathering. Make sure to use the right ingredients and roast at the right temperature to get the perfect crispy chipotle roasted smashed potatoes.
How to make perfectly crispy chipotle roasted smashed potatoes every time
Preheat the oven to 425°F and lightly grease a baking sheet.
- Place 1 lb. of small potatoes on the prepared baking sheet. Use a potato masher to flatten the potatoes until they are about ¼-inch thick.
- Drizzle the potatoes with 2 tablespoons of olive oil and season them with 1 teaspoon of salt and 1 teaspoon of chipotle powder.
- Mix the potatoes with your hands until they are evenly coated with the oil and seasoning.
- Roast the potatoes in the preheated oven for 25-30 minutes, flipping them once halfway through the cooking time to ensure even browning.
A guide to crispy chipotle roasted smashed potatoes: tips and tricks
A Guide to Crispy Chipotle Roasted Smashed Potatoes: Tips and Tricks
Smashed potatoes are an easy and delicious side dish that can be served with any main course. With the addition of chipotle peppers, these potatoes are kicked up a notch, adding a smoky and spicy flavor. To ensure your potatoes turn out crispy and flavorful, here are a few tips and tricks to make the perfect chipotle roasted smashed potatoes.
- Choose the Right Potatoes.
When making roasted smashed potatoes, it’s important to choose the right potatoes. Yukon Gold or red potatoes are your best bet, as they are more starchy than other types of potatoes and will hold their shape better when smashed.
- Prep the Potatoes.
Once you’ve chosen your potatoes, make sure to wash them thoroughly and then cut them in half. This will help to ensure even cooking and guarantee a crispy outer layer.
- Season the Potatoes.
Once the potatoes are prepped, season them generously with salt, pepper, and chipotle peppers. You can also add other herbs and spices to give them more flavor.
- Roast the Potatoes.
Once the potatoes are seasoned, place them in a preheated oven and roast them until they are golden and crispy. You can also add a bit of olive oil or butter to help them crisp up.
- Smash the Potatoes.
Once the potatoes are fully cooked, remove them from the oven and smash them with a potato masher. This will help to get that crispy outer layer.
- Serve and Enjoy.
Once the potatoes are smashed, serve them warm with your favorite main course.
Creative ways to serve crispy chipotle roasted smashed potatoes
When it comes to serving Crispy Chipotle Roasted Smashed Potatoes, there are plenty of creative ways to make them stand out. Whether it’s adding fresh herbs or topping them with crunchy bacon bits, these potatoes are always a crowd pleaser. Here are a few ideas for serving Crispy Chipotle Roasted Smashed Potatoes that will make your guests’ mouths water.
- Make a topping bar: Set up a topping bar with a variety of condiments and toppings that guests can choose from to customize their potatoes. Options could include sliced scallions, fresh herbs, tomato salsa, sour cream, shredded cheese, and crumbled bacon.
- Stuff them into a wrap: Take a tortilla wrap and stuff it with Crispy Chipotle Roasted Smashed Potatoes, tomatoes, lettuce, onions and your favorite cheese. Cut it in half and serve it as a side or a main dish.
- Serve them as a side dish: For an easy side dish, top Crispy Chipotle Roasted Smashed Potatoes with a dollop of sour cream and some diced red onions. This is a great way to add a little bit of flavor and texture to the potatoes.
- Add a fried egg: Fried eggs are a great way to add a little bit of extra flavor to the Crispy Chipotle Roasted Smashed Potatoes. Top the potatoes with a fried egg and some freshly chopped herbs for a delicious and unique twist.
- Use them as a snack: Serve the Crispy Chipotle Roasted Smashed Potatoes as a snack. Set out a bowl of the potatoes with some dip or a spicy salsa to give guests a flavorful and satisfying snack.
With a few simple additions, Crispy Chipotle Roasted Smashed Potatoes can be the star of any meal. With the variety of creative ways to serve them, you’ll never have to worry about having a boring side dish again.
Easy, healthy crispy chipotle roasted smashed potatoes recipes
Are you looking for an easy, healthy recipe for crispy chipotle roasted smashed potatoes? Look no further! This simple and delicious recipe is sure to become a favorite.
These potatoes are roasted in a combination of chipotle peppers, garlic, and olive oil, giving them a spicy and flavorful kick. The potatoes are then lightly smashed to give them a crispy exterior, making them irresistible!
To get started, you will need the following ingredients:
- pounds small potatoes, such as new potatoes or fingerlings
- cloves garlic, peeled and minced
- teaspoon chipotle chili powder
- tablespoons olive oil
- Salt and pepper to taste
Preheat your oven to 400°F. In a large bowl, combine the potatoes, garlic, chipotle chili powder, olive oil, and salt and pepper. Mix until the potatoes are evenly coated with the mixture.
Spread the potatoes out on a baking sheet and bake in the preheated oven for 30 minutes. Remove the potatoes from the oven and lightly smash each one with the back of a spoon.
Return the potatoes to the oven and bake for an additional 15 minutes, or until golden and crispy. Let the potatoes cool slightly before serving.
These crispy chipotle roasted smashed potatoes are an easy, healthy, and delicious side dish that everyone is sure to love.