Crispy Cinnamon French Toast – The Perfect Weekend Treat!

I’ve been making French Toast for years, and it’s become one of my favorite weekend breakfasts.

Every time I make it, I’m reminded of the warm, sweet flavors of cinnamon and sugar, the creamy texture of the egg mixture, and the golden-brown crispiness of the bread.

It’s a simple dish with endless possibilities – you can top it with fruit, syrup, or powdered sugar, or add a special ingredient like nutmeg or vanilla.

No matter how you make it, it’s always delicious, and it’s guaranteed to start your day off on the right foot.

French Toast Recipe

Prep Time

20 mins

Cook Time

45 mins

Additional Time

480 mins

Total Time

545 mins


12 servings

French Toast


  • 2 large eggs
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon, or more to taste
  • 1 cup brown sugar
  • 2 (8 ounce) loaves stale French bread
  • 1 stick unsalted butter, melted
  • 2 tablespoons powdered sugar, or to taste


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.
  • Cut the loaves of French bread into thick slices.
  • Dip each slice of bread into the egg mixture, making sure to coat both sides.
  • Place the coated slices onto a greased baking sheet.
  • Bake in preheated oven for 20 minutes, or until golden brown.
  • Meanwhile, in a small bowl, combine the melted butter and powdered sugar.
  • Once the French toast is done baking, brush the top of each slice with the butter mixture.
  • Bake for an additional 25 minutes, or until lightly browned.
  • Serve warm with butter and syrup, if desired. Enjoy!

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 192
  • Fat: 7.6 g
  • Saturated fat: 4.4 g
  • Carbohydrates: 25 g
  • Sugar: 8.2 g
  • Protein: 5.2 g

History of french toast

French Toast is a breakfast dish that has been enjoyed for centuries. It is made of bread that is soaked in a mixture of beaten eggs, milk, and spices, and then fried until golden brown. The dish is believed to have originated in France during the Middle Ages, where it was known as “pain perdu,” or “lost bread.”

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French Toast has been popular in Europe for centuries, and it was brought to the United States by early settlers. The dish was very popular in the colonial era and became a breakfast staple in the 19th century. By the early 20th century, it had become a popular dish in restaurants and diners throughout the country.

The exact origin of the dish is unknown, but some believe it was invented as a creative way to use up stale bread that was not suitable for eating. It has been suggested that the egg and milk mixture used to make French Toast was originally a way to make the stale bread more digestible.

French Toast has evolved over the centuries and there are now many variations. It is often served with toppings such as syrup, honey, butter, fruit, or even chocolate. The dish is popular around the world, and it is known by many different names in different countries, such as “eggy bread” in the United Kingdom and “poor knights” in New Zealand.

No matter what it is called, French Toast remains a beloved breakfast dish that has been enjoyed for centuries. It is a tasty way to start the day, and a creative way to use up stale bread.

Different variations of french toast

French Toast is a beloved breakfast classic that can be enjoyed in a variety of ways. From classic French Toast to savory variations, there are a variety of delicious French Toast recipes to choose from. The most classic French Toast recipe typically includes slices of bread, eggs, milk, and a variety of spices. However, there are many variations to this classic dish that can be made with different ingredients or spices.

For a sweet twist on French Toast, adding a few spoonfuls of sugar, cinnamon, and nutmeg can provide a sweet flavor. For a savory variation, a few pinches of salt, pepper, and garlic powder can be added. Additional ingredients such as fruits, nuts, or cheeses can also be incorporated into the batter for extra flavor and texture.

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For a healthier option, French Toast can be made with whole wheat or gluten-free bread. Instead of using cow’s milk, substitutes such as almond, soy, or coconut milk can be used. Additionally, the classic French Toast recipe can be made with egg whites instead of eggs for a reduced calorie option.

Finally, French Toast can also be made in a variety of shapes and sizes. French Toast sticks, French Toast muffins, and French Toast cups are all popular variations that can be made with the same batter and ingredients. These different shapes and sizes make French Toast a fun and unique breakfast option.

In conclusion, French Toast is a breakfast classic that can be enjoyed in a variety of ways. From classic French Toast to savory variations, there are many delicious recipes to choose from. With different ingredients, spices, and shapes, French Toast can be made to fit any appetite.

Nutritional benefits of french toast

The Nutritional Benefits of French Toast:

  • French toast is a delicious breakfast item that is rich in several nutrients.
  • It is a good source of protein, providing 8.2 grams per serving.
  • It contains essential vitamins and minerals, such as calcium, iron, magnesium, zinc, vitamin B12, and folate.
  • The carbohydrates in French toast help give you energy and fuel your day.
  • French toast is also a good source of fiber, providing 2.6 grams per serving.
  • It contains healthy monounsaturated and polyunsaturated fats, which are important for metabolism and cell development.
  • French toast is an excellent source of antioxidants, which help protect your cells from damage.

Tips for making perfect french toast

Use stale or day-old bread: Stale or day-old bread will absorb more of the custard mixture, which will give the French toast a richer flavor.

  • Use the right type of bread: French toast works best with brioche, challah, or sourdough, as these types of breads are dense and able to absorb the custard mixture.
  • Don’t skimp on the custard: The custard should be thick and creamy, so use at least two eggs and one-half cup of milk per two slices of bread.
  • Spice it up: Add a pinch of nutmeg, cinnamon, and/or vanilla extract to the custard mixture for a little extra flavor.
  • Use a shallow pan: Use a wide, shallow pan so that the French toast will cook evenly.
  • Don’t overcook it: French toast should be cooked on both sides until it’s golden brown, but not burned.
  • Serve it with toppings: Serve the French toast with a drizzle of maple syrup, fresh berries, or a sprinkle of powdered sugar.
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How to add a unique twist to traditional french toast

Adding a Unique Twist to Traditional French Toast

  • Experiment with various flavors: French toast is a great canvas to add different flavors to. Try adding nutmeg, cinnamon, maple syrup, honey, and more to the egg mixture to give your French toast a unique twist.
  • Use different kinds of bread: Instead of using plain white bread, try using different kinds of bread to give your French toast a unique texture. Rye, sourdough, and challah are all great options.
  • Top with unique ingredients: Instead of using butter and syrup, try topping your French toast with caramelized bananas, nuts, or even peanut butter or Nutella. You can also try adding different fruits, such as blueberries or strawberries, for a unique and tasty twist.
  • Make a savory French toast: If you are looking for something a bit different, try making a savory French toast. Try substituting the sugar with herbs and spices, such as thyme, oregano, and garlic powder. Top with feta cheese and olives for a savory twist.
  • Get creative with egg mixtures: Try adding different ingredients to your egg mixture to give your French toast a unique flavor. Add some cream cheese, ricotta, or even mascarpone cheese for a creamy and delicious twist.
  • Use different kinds of milk: Instead of using regular cow’s milk, try using different kinds of milk, such as almond, coconut, or oat milk, to give your French toast a unique flavor.

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