Nothing beats a good old-fashioned fried bacon wrapped hot dog on a summer evening. I’ve been making them for years, and I’m always amazed at how just a few ingredients can create a delicious and satisfying meal. The crispy bacon and the juicy hot dog combine for a flavor like no other.
Fried Bacon Wrapped Hot Dog Recipe
- 1. 8 hot dogs
- 2. 8 slices bacon
- 3. Oil for frying
- 4. 8 hot dog buns, split and toasted
- Begin by preheating a deep-fryer filled with oil to 350 degrees Fahrenheit.
- Wrap each hot dog with a slice of bacon, making sure the bacon overlaps itself. Secure with a toothpick or skewer.
- Carefully place the wrapped hot dogs in the preheated oil, frying for around 10 minutes or until the bacon is crisp and golden brown.
- Once the bacon is cooked, remove the hot dogs from the oil and set aside on a plate lined with paper towels to absorb any excess oil.
- Toast the split buns on a preheated skillet or griddle.
- Assemble the hot dogs on the toasted buns, and serve hot. Enjoy!
- Serving size: 1 bacon wrapped hot dog
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 550mg
- Total Carbohydrate: 25g
- Protein: 11g
Comparing different types of bacon wrapped hot dogs
When it comes to bacon wrapped hot dogs, there are a few different options to choose from. Each type of bacon wrapped hot dog offers its own unique flavor and texture, so it’s important to understand the differences between them when deciding which one to make.
The first type of bacon wrapped hot dog is the traditional variety. This type of dog is wrapped with a strip of bacon that has been cooked on a flat-top grill or in a skillet. The bacon is usually cooked until it is crispy and golden brown. The flavor of the bacon will depend on how it is cooked and what type of bacon is used.
The second type of bacon wrapped hot dog is the deep-fried variety. These hot dogs are wrapped with a strip of bacon that has been deep-fried. The bacon is cooked until it is very crisp and has a much more intense flavor compared to the traditional variety. Deep-fried bacon wrapped hot dogs also have a different texture than the traditional variety, with a crunchy exterior and a slightly softer interior.
Finally, there is the grilled bacon wrapped hot dog. This type of dog is wrapped with a strip of bacon that has been cooked over an open flame. The bacon is usually cooked until it is lightly charred and smoky, giving this type of hot dog a unique flavor and texture. Grilled bacon wrapped hot dogs also have a slightly smoky aroma, which is why they are often the preferred choice for outdoor grilling.
When it comes to deciding which type of bacon wrapped hot dog to make, it is important to consider the desired flavor and texture. Traditional bacon wrapped hot dogs offer a classic flavor and texture, while deep-fried and grilled versions offer a more intense flavor and a different texture. It is also important to consider the cooking method, as each type of bacon wrapped hot dog should be cooked differently.
Health benefits of eating fried bacon wrapped hot dogs
The health benefits of eating fried bacon wrapped hot dogs are numerous.
- Eating a fried bacon wrapped hot dog can provide a good source of protein, as one hot dog contains around 11 to 15 grams of protein.
- Eating a fried bacon wrapped hot dog can also provide healthy fats, with one hot dog containing 8 to 10 grams of fat.
- The bacon in a fried bacon wrapped hot dog is also a good source of omega-3 fatty acids which can help reduce inflammation and improve heart health.
- Eating a fried bacon wrapped hot dog can also provide some important vitamins and minerals such as vitamin A, vitamin B12, zinc, and iron.
- Finally, the bacon in a fried bacon wrapped hot dog can provide some additional flavor to the dish, as well as adding a pleasant texture.
Tips for making the perfect fried bacon wrapped hot dog
Start by preheating your fryer to 350 degrees Fahrenheit.
- Slice the hot dog in half and wrap each half with one slice of bacon.
- Place the bacon-wrapped hot dogs into the fryer and cook until the bacon is crispy and the hot dog is cooked through. This should take about 10 minutes.
- Once the bacon is crispy, remove the hot dogs from the fryer and let them cool for a few minutes before serving.
- Serve the bacon-wrapped hot dogs with your favorite condiments and toppings.
Exploring the history of fried bacon wrapped hot dogs
Exploring the history of fried bacon wrapped hot dogs reveals a story of American innovation and ingenuity. This once-humble hot dog has seen a resurgence in popularity in recent years, with many diners and restaurants offering it as a delicious and unique snack. But where did this dish originate?
Fried bacon wrapped hot dogs have been around since at least the late 19th century, when German immigrants first began selling them on the streets of New York City. The original recipe called for a sausage encased in a deep-fried bacon casing, which gave the hot dog its distinctive flavor and crunch. The popularity of these sandwiches quickly grew throughout the city, and eventually spread to other parts of the United States.
In the 1920s, fried bacon wrapped hot dogs were further popularized by the invention of the electric deep fryer. This allowed restaurants to quickly and easily prepare the dish, making it a popular item on menu lists across the country. The invention of the electric deep fryer also allowed for the development of new variations of fried bacon wrapped hot dogs, such as the “bacon-weiner,” which was a bacon-wrapped hot dog served with a side of ketchup and mustard.
Today, fried bacon wrapped hot dogs can be found in diners, restaurants, and food trucks across the United States. They are often served with a variety of toppings, such as cheese, onions, and chili, and are a popular choice for a quick and delicious snack. The popularity of this dish is a testament to the creativity and innovation of American cooks, and it is sure to continue to be a favorite for many years to come.
Creative ways to enjoy fried bacon wrapped hot dogs
Want to spice up your mealtime experience? Fried bacon wrapped hot dogs are a delicious way to enjoy a classic food. Here are a few creative ways to enjoy them:
- Breakfast Dogs: Start your day off right with a breakfast bacon wrapped hot dog. Top it off with a fried egg, tomatoes, and your favorite condiments for a delicious morning meal.
- Barbecue Dogs: Make your own barbecue sauce and cover each bacon wrapped hot dog with it. Add some fried onions and extra sauce for a unique BBQ experience.
- Hawaiian Dogs: Top your bacon wrapped hot dog with a slice of pineapple, some teriyaki sauce, and a sprinkle of sesame seeds. It’s an unexpected combination of sweet and savory.
- Mexican Dogs: Choose a bacon wrapped hot dog with a jalapeno for a bit of spice. Top with cheese, salsa, and a dollop of sour cream for a tasty Mexican-inspired meal.
- Sloppy Joe Dogs: Top your bacon wrapped hot dog with a beefy Sloppy Joe mixture and a sprinkle of diced onions. It’s a new twist on an old classic.