Crispy Ricotta-Stuffed Eggplant Grilled Cheese

I love grilled cheese sandwiches, but I recently decided to try something new and spruce up my classic sandwich. I decided to add eggplant and ricotta to my grilled cheese and the result was absolutely delicious! I was amazed at how much flavor the combination of these ingredients added to the sandwich.

Grilled Cheese With Eggplant And Ricotta Recipe

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

Servings

4 servings

Grilled Cheese With Eggplant And Ricotta

Ingredients

  • 1 loaf Italian bread
  • 1 large eggplant
  • 1 tablespoon olive oil, or as needed
  • 2 medium tomatoes
  • Salt and ground black pepper to taste
  • 1 cup ricotta cheese
  • 8 leaves fresh basil
  • 16 slices fontina cheese
  • 2 tablespoons salted butter, or to taste

Instructions

  • Preheat the grill to medium-high heat.
  • Slice the Italian bread into 16 thin slices.
  • Slice the eggplant into 1/4 inch slices.
  • Brush the eggplant slices lightly with the olive oil, and season with salt and pepper.
  • Place the eggplant slices on the grill, and cook for 4-5 minutes per side, until lightly browned and tender.
  • Slice the tomatoes into thin slices.
  • Spread the ricotta cheese on 8 of the bread slices.
  • Top each slice of bread with eggplant slices, tomato slices, and basil leaves.
  • Top each slice with two slices of fontina cheese.
  • Place the remaining 8 slices of bread on top of the assembled sandwiches, and brush the top of each sandwich lightly with the butter.
  • Place the sandwiches on the grill, and cook for 4-5 minutes per side, until the cheese is melted and the bread is golden brown.
  • Serve hot. Enjoy!

Nutrition Facts

  • Serving size: 1 sandwich
  • Calories: 315
  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 422mg
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 12g

Creative ideas for adding flavor to a grilled cheese sandwich with eggplant and ricotta.

Adding flavor to a grilled cheese sandwich with eggplant and ricotta is easy and can make it surprisingly delicious. There are many creative ideas for spicing up this classic sandwich that can make it even more enjoyable. Here are a few ideas to try:

  • Add a bit of garlic and/or onion powder to the ricotta cheese. This will give the cheese a subtle flavor and make it more flavorful.
  • Use fresh herbs such as chives, basil, or oregano to give the sandwich a herby flavor.
  • Sprinkle some red pepper flakes over the top of the sandwich to add some heat.
  • Add a bit of savory tomato sauce to the cheese mixture before you assemble the sandwich.
  • Stuff the sandwich with some spinach leaves for an extra veggie boost.
  • Top the sandwich with some sliced olives for a briny flavor.
  • For a bit of sweetness, spread some honey on the outside of the sandwich before grilling.
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With these creative ideas, you can easily add flavor to your grilled cheese sandwich with eggplant and ricotta.

Tips for grilling the perfect cheese sandwich with eggplant and ricotta.

Preheat your grill for at least 10 minutes before cooking.

  • Slice the eggplant into thin slices, and brush them lightly with olive oil.
  • Place the eggplant slices onto the preheated grill, and cook them until they are lightly charred and tender.
  • Spread a generous amount of ricotta cheese onto one side of each slice of bread.
  • Place the eggplant slices onto the cheese-covered slices of bread.
  • Place the other slices of bread on top to form two sandwiches.
  • Brush the top slices of bread lightly with olive oil.
  • Place the sandwiches onto the preheated grill, and cook for about 3 minutes per side, or until the cheese is melted and the bread is golden and crispy.

The health benefits of combining eggplant and ricotta in a grilled cheese sandwich.

Combining eggplant and ricotta in a grilled cheese sandwich provides a range of health benefits, including improved digestion and boosted energy levels. Here are some of the key advantages of this delicious combination:

  • Improved Digestion: Eggplant is an excellent source of dietary fiber, which helps keep the digestive system running smoothly. Ricotta is also high in calcium and phosphorus, two minerals essential for good gut health.
  • Boosted Energy Levels: Eggplant contains vitamins B1, B6 and B9, which are essential for converting carbohydrates into energy. The ricotta also provides a good source of protein, which helps to keep energy levels sustained throughout the day.
  • Strengthened Immunity: Eggplant is a good source of vitamin C, which helps to protect the body from infection and disease. Ricotta is also rich in zinc, which helps to boost immune system function.
  • Reduced Cholesterol: Eggplant is high in phytonutrients, which help to reduce cholesterol levels and prevent heart disease. Ricotta is also a good source of monounsaturated fatty acids, which help to reduce bad cholesterol and increase good cholesterol.
  • Improved Skin Health: The combination of eggplant and ricotta helps to nourish the skin and improve its elasticity. The vitamins and minerals found in both ingredients are essential for maintaining healthy skin.
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Incorporating eggplant and ricotta into a grilled cheese sandwich is an easy way to enjoy the health benefits of this delicious combination.

How to choose the best cheese for a grilled cheese sandwich with eggplant and ricotta.

When making a grilled cheese sandwich with eggplant and ricotta, the best cheese to use is a soft, mild cheese with a creamy texture that will melt easily. Here are some suggestions for cheeses that can be used in this recipe:

  • Mozzarella: Mozzarella is a popular Italian cheese that is mild in flavor and has a soft, creamy texture. It melts quickly, making it a great choice for a grilled cheese sandwich.
  • Provolone: This Italian cheese is slightly sharper in flavor than mozzarella and has a creamy texture. It melts easily and will give your sandwich a nice flavor.
  • Gouda: Gouda is a Dutch cheese that is mild in flavor and has a slightly nutty taste. It is semi-hard, so it will take a bit longer to melt than softer cheeses.
  • Swiss: Swiss cheese is mild in flavor and has a slightly nutty taste. It is semi-soft and melts easily.
  • Cheddar: Cheddar is a sharp, tangy cheese that is semi-hard and melts easily when heated. It will give your sandwich a nice flavor kick.

When choosing a cheese, consider the flavors and textures you want in your sandwich. Soft, mild cheeses are best for melting, while semi-hard cheeses will give your sandwich a bit of crunch. Choose one or a combination of cheeses that will complement the flavors of the eggplant and ricotta, and you’ll have a delicious and flavorful grilled cheese sandwich.

The history of grilled cheese sandwiches with eggplant and ricotta.

The history of grilled cheese sandwiches with eggplant and ricotta dates back to the early 2000s, when it became a popular dish in Italian restaurants. It quickly became a classic Italian-American dish made with slices of eggplant, ricotta cheese and bread.

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The traditional Italian version of this sandwich includes slices of fried eggplant, ricotta cheese and fresh basil, all grilled together in a pan. This version of the dish is often served as an appetizer or light meal.

In recent years, the popularity of grilled cheese sandwiches with eggplant and ricotta has extended to other cuisines, including Mexican and Middle Eastern. Variations on the classic recipe can now be found incorporating ingredients such as jalapeno peppers, feta cheese and hummus.

The dish has also become popular in the United States, with many popular restaurants now serving their own versions of the sandwich. In some cases, the dish is served as an entrée, with the eggplant and ricotta providing a rich and flavorful contrast to the more traditional sandwich ingredients.

Regardless of the regional variations, grilled cheese sandwiches with eggplant and ricotta remain a popular dish in many parts of the world. Whether served as an appetizer or main course, the combination of eggplant, ricotta and bread makes for an incredibly flavorful and satisfying meal.

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