I’ve been making this delicious Ham and Cheddar Quiche for years and it’s always a crowd pleaser. It’s the perfect mix of savory and cheesy goodness that’s sure to satisfy any appetite. Every time I make it, I’m reminded of how simple it is to put together and how flavorful the end result is.
Ham And Cheddar Quiche Recipe
- 1. Cooking Spray
- 2. 12 Large Eggs
- 3. 2 Cups Shredded Cheddar Cheese
- 4. ¾ Cup Diced Ham
- 5. 6 Tablespoons Milk
- Preheat the oven to 350°F.
- Grease an 8-inch pie plate with cooking spray.
- In a large bowl, whisk together the eggs, shredded cheddar cheese, diced ham, and milk.
- Pour the egg mixture into the greased pie plate.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven and let cool for 10 minutes before serving. Enjoy!
- Serving Size: 1 slice
- Calories: 230
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 110mg
- Sodium: 480mg
- Total Carbohydrate: 7g
- Dietary Fiber: 0g
- Sugar: 1g
- Protein: 17g
How to make ham and cheddar quiche more flavorful
Adding flavor to a ham and cheddar quiche is easy and can be achieved with a few simple ingredients. Here are some tips to make it more flavorful:
- Use freshly-grated cheese. Pre-shredded cheese can be more bland than freshly-grated cheese, so be sure to use the latter for the best flavor.
- Add some spices. A sprinkle of garlic powder, paprika, or freshly-ground pepper can add a lot of flavor to your quiche.
- Substitute some of the ham with bacon. Bacon adds more flavor and a nice crunch to the quiche.
- Use cream or half-and-half. The cream adds a richness to the quiche and helps to keep it from drying out.
- Add some chopped fresh herbs. Fresh herbs such as parsley, thyme, or chives can add a lot of flavor to your quiche.
Following these tips will make your ham and cheddar quiche more flavorful and enjoyable. You’ll be sure to impress your family and friends with this delicious dish.
Nutritional benefits of ham and cheddar quiche
Ham and cheddar quiche is a hearty and delicious meal that is packed with essential nutrients.
- It contains high-quality protein from the eggs, ham, and cheese, which helps to build strong muscles and provide energy.
- The cheese is an excellent source of calcium which helps to keep bones and teeth strong and healthy.
- The eggs provide a good source of B vitamins which are essential for a healthy nervous system.
- The ham is a great source of iron which helps to keep the body oxygenated and healthy.
- The combination of the eggs, cheese, and ham provide a balanced meal that is full of essential fatty acids, vitamins, and minerals.
- It is a great way to get the nutrition you need without sacrificing flavor.
Tips for creating the perfect ham and cheddar quiche
Preheat your oven to 375 degrees Fahrenheit.
- Grease a 9-inch pie pan with butter and set aside.
- Whisk together 4 eggs and 1/2 cup of heavy cream in a large bowl.
- In a separate bowl, combine 1/2 cup of diced ham with 1/2 cup of shredded cheddar cheese.
- Spread the ham and cheese mixture into the bottom of the prepared pie pan.
- Pour the egg and cream mixture over the ham and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top of the quiche is golden brown.
- Let the quiche cool for 5-10 minutes before slicing and serving.
Different varieties of ham and cheddar quiche
There are many different varieties of ham and cheddar quiche that can be enjoyed. From classic recipes to more creative takes, there is something to please any palette.
For a traditional version, making a quiche with a creamy custard base, ham, and cheddar cheese is always a crowd pleaser. To make this dish, you will need a prepared pie crust, diced ham, shredded cheddar cheese, eggs, heavy cream, and seasonings such as garlic powder, salt, and pepper. Start by pre-baking the crust for about 15 minutes in a 375-degree oven. Then, in a large bowl, whisk together the eggs, cream, seasonings, ham, and cheese. Pour the mixture into the pie crust, and bake for 30-35 minutes until the quiche is set.
If you’re looking for something a bit more creative, you can try adding other ingredients to your quiche. Spinach and feta cheese are a great combination with ham and cheddar, and sautéed onions and mushrooms make a delicious addition. You can also experiment with different types of ham, such as smoked or honey-glazed, to give the quiche an interesting flavor.
No matter what type of ham and cheddar quiche you decide to make, it’s sure to be a hit. With a few simple ingredients and a little bit of time, you can make a delicious meal that the whole family will love.
The history of ham and cheddar quiche
The origin of ham and cheddar quiche can be traced back to the 16th century in the Lorraine region of France. Quiche was a savory tart that was filled with a mixture of eggs, cream, and cheese and sometimes included ham. The dish began to gain popularity in the 1950s when it became a staple on French restaurant menus and found its way to the United States.
Today, ham and cheddar quiche is a popular dish that can be found in many households. It is a versatile meal that can be served for breakfast, lunch, or dinner. It is often made with a crust made from pastry dough, but it can also be made without a crust. The quiche is filled with a mixture of eggs, cream, ham, cheddar cheese, and a variety of other ingredients such as vegetables, herbs, and spices.
Ham and cheddar quiche is a popular dish that can be made with a variety of ingredients. It is a simple, yet filling dish that can be enjoyed by everyone. Whether it is served for breakfast, lunch, or dinner, ham and cheddar quiche is a delicious way to enjoy a meal.