I love hash browns. They are one of my favorite breakfast foods. I usually make them on Saturday mornings, and they always turn out perfectly crispy and delicious. I’ve been making hash browns for years, and I’ve developed a foolproof method that I’m excited to share with you. With my special recipe, you’ll be able to make perfect hash browns every time.
Hash Browns Recipe
- 1. 3 medium russet potatoes, peeled and shredded
- 2. ½ medium yellow onion, chopped
- 3. ¼ cup all-purpose flour
- 4. 1 large egg
- 5. Salt and ground black pepper to taste
- 6. ½ cup vegetable oil
- Peel and shred three medium russet potatoes.
- Chop a ½ medium yellow onion.
- Place the shredded potatoes and chopped onion in a medium bowl and mix together.
- Add ¼ cup of all-purpose flour, one large egg, salt, and ground black pepper to taste. Mix until ingredients are evenly distributed.
- Heat a large skillet over medium heat and add ½ cup of vegetable oil.
- Once the oil is hot, add the potato mixture and spread it out evenly in the pan.
- Cook for about 10 minutes or until the bottom is golden brown.
- Flip the hash browns over, using a spatula, and cook for an additional 10 minutes or until the other side is golden brown.
- Place the cooked hash browns on a plate lined with paper towel to absorb any excess oil.
- Serve the hash browns with your favorite condiments. Enjoy!
- Serving Size: 1 hash brown
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 30mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
History and origin of hash browns
Hash Browns, or shredded potatoes, have a long and interesting history. They originated in Scotland, where they were known as “rumbledethumps” and were made from potatoes, cabbage, and onions. The dish eventually made its way to the United States, where it became known as “hash browns” in the early 20th century.
The name “hash browns” is thought to have come from the verb “hash,” which means to cut into small pieces. Another theory suggests that the name “hash browns” originated from the French term “hacher,” which also means to cut into small pieces.
Hash browns were first served in restaurants in the early 1900s. They were typically served as a side dish, either as part of a breakfast meal or with a main course. By the 1940s, they had become a popular breakfast item and were being served in diners and restaurants around the country.
Today, hash browns are still a popular breakfast food. They are often served with eggs, bacon, and other breakfast staples. They can also be served as a snack or in recipes such as hash brown casseroles and potato pancakes.
Hash browns have come a long way since their Scottish origins. From the humble beginnings as a side dish to the popular breakfast food we know and love today, hash browns have certainly made their mark in history.
Variations of hash browns
Hash Browns come in a variety of forms, including shredded, diced, and cubed.
Shredded hash browns are the most common variety. They are made by shredding potatoes into thin strips and then frying them in a skillet until golden and crisp. They are often served as a side dish for breakfast or brunch, either plain or topped with seasonings such as onion, garlic, herbs, and spices.
Diced hash browns are made by cutting potatoes into small cubes before frying them in a skillet. They are typically served as part of a breakfast plate, often alongside bacon and eggs. They can also be a great addition to an omelette or other egg dishes.
Cubed hash browns are made by cutting the potatoes into small cubes before frying. This variety of hash browns is often served as an appetizer or snack. They are great when served with dips and sauces, such as ketchup or ranch dressing.
No matter the variety, hash browns are a delicious and versatile breakfast favorite. They can be enjoyed as a side, part of a breakfast plate, as an appetizer, or even as a snack.
Health benefits of hash browns
Hash Browns are a great source of healthy carbs, providing the body with an energy boost.
- They are low in fat and calories, making them an ideal choice for those looking to maintain or lose weight.
- The potatoes used in hash browns are a great source of dietary fiber, which helps to keep the digestive system functioning properly.
- Potatoes are also a good source of vitamins and minerals, including potassium, magnesium, and vitamin C.
- Hash Browns are a good source of complex carbohydrates, which can help to keep blood sugar levels stable throughout the day.
- The healthy fats present in hash browns can help to reduce cholesterol levels, which can help to improve cardiovascular health.
- Hash Browns are also a great source of antioxidants, which can help to protect the body from disease.
Tips for making the perfect hash browns
Shred potatoes and soak them for thirty minutes in cold water. This will help to rinse off any excess starch, which will result in crispier hash browns.
- Use a skillet or griddle to cook the hash browns. Heat the skillet or griddle over medium heat and add a tablespoon of oil per each cup of shredded potatoes.
- Spread the potatoes in an even layer on the skillet or griddle, making sure to not overcrowd the pan.
- Cook the hash browns for five minutes or until they are golden brown and crispy. Flip the hash browns over to the other side and cook for another five minutes.
- Serve the hash browns hot with a topping of your choice.
Hash browns in popular culture
Hash Browns are a popular breakfast item that have appeared in many films, television shows, and songs over the years. In the world of media, hash browns have become a symbol of comfort food, often used to represent the home-cooked meals of a traditional American family.
In films, hash browns often appear as a side dish or breakfast staple. For instance, in the classic Christmas movie Home Alone (1990), the McCallister family share a breakfast of pancakes and hash browns before their chaotic day of travel begins. In the romantic comedy Leap Year (2010), Anna’s Irish family serves her a traditional Irish breakfast of eggs, bacon, and hash browns. Hash browns have also been used to represent a typical American breakfast in films such as The Family Stone (2005) and The Breakfast Club (1985).
Hash browns have also been featured in many television shows. In the hit show Friends (1994-2004), Joey and Chandler often make breakfast together, often featuring hash browns. In the popular cartoon series The Simpsons (1989-present), Homer and Marge often enjoy a Sunday breakfast of pancakes and hash browns before church. Hash browns have even been featured in the hit show Game of Thrones (2011-2019), with Bronn enjoying a breakfast of hash browns in the episode “The Broken Man” (2016).
Hash browns have even been featured in music, with many songs mentioning the beloved breakfast item. In the classic Johnny Cash song “Folsom Prison Blues” (1955), Cash sings “I eat my dinner in a hash brown sack.” In the hit Michael Jackson song “The Way You Make Me Feel” (1987), Jackson sings “Hash browns, scrambled eggs, funny how they make me feel.” Hash browns have also been featured in more contemporary songs, such as Taylor Swift’s “Ready for It” (2017) and Cardi B’s “Money Bag” (2018).
From films to television shows to music, hash browns have become a popular symbol of comfort food, often representing the home-cooked meals of a traditional American family.