I have always been a fan of dishes that bring a bit of heat to the table. So when I discovered this Jalapeno Creamed Corn recipe, I couldn’t wait to give it a try! I was amazed at how the combination of sweet corn, creamy cream cheese and spicy jalapenos worked so well together. The flavors blended perfectly and the jalapenos gave the dish a nice kick that really made it stand out.
Jalapeno Creamed Corn Recipe
- 1. 2 (11 ounce) cans whole kernel corn
- 2. ¼ cup butter
- 3. ½ (8 ounce) package cream cheese
- 4. ¼ cup diced jalapeno chile pepper
- 5. 1 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F.
- In a medium saucepan, melt butter over medium heat.
- Add cream cheese and jalapeno chile pepper and stir until cream cheese is melted and mixture is blended.
- Add corn to cream cheese mixture and stir to blend.
- Pour corn mixture into a 9×13 baking dish.
- Sprinkle Cheddar cheese over the top of the corn mixture.
- Bake in preheated oven for 10 minutes, or until cheese is melted and bubbly.
- Serve hot. Enjoy!
- Serving size: 1/8 of recipe
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 5g
Celebrating the creamy and spicy flavor of jalapeno creamed corn
Celebrating the creamy and spicy flavor of jalapeno creamed corn is a must for any corn lover! This delicious side dish combines fresh corn kernels with jalapeno peppers, cream, and butter, creating a unique and flavorful combination that can be enjoyed by all. Here are a few tips for making the most of your jalapeno creamed corn experience:
- Choose the Right Corn: For the creamiest and most flavorful jalapeno creamed corn, select the freshest corn possible. Fresh sweet corn will give the dish a sweeter flavor and will cook up tender and creamy.
- Toast the Jalapenos: For an extra kick of heat, lightly toast the jalapenos before adding them to the dish. Toasting the jalapenos will bring out their natural sweetness and create a deeper flavor profile.
- Use Heavy Cream: For a richer and creamier texture, use heavy cream instead of light cream or half-and-half. Heavy cream will give the jalapeno creamed corn a luxurious texture and will make it even more indulgent.
- Add the Butter Last: To ensure that the butter blends nicely with the other ingredients, add it last and stir it in until it is fully incorporated with the cream and jalapeno. This will help to create a smooth and creamy texture and ensure that the flavor of the butter isn’t lost.
By following these tips, you can create the perfect jalapeno creamed corn every time.
The health benefits of adding jalapeno creamed corn to your diet
The health benefits of adding jalapeno creamed corn to your diet include:
- Improved digestion: Jalapenos contain capsaicin, a compound that has been found to facilitate digestion, reduce inflammation, and improve gut health.
- Improved heart health: The capsaicin in jalapenos has been linked to lower cholesterol levels and improved heart health.
- Weight loss: Jalapenos contain a compound called capsiate which has been found to stimulate the body’s metabolism and help with weight loss.
- Antioxidants: Jalapenos contain an array of antioxidants which can help protect the body from free radical damage.
- Improved circulation: Jalapenos can help improve circulation and reduce the risk of stroke and other cardiovascular diseases.
- Reduced risk of cancer: The capsaicin in jalapenos has been found to have anti-cancer properties and can help reduce the risk of cancer.
- Improved immunity: Jalapenos contain vitamin C which helps to strengthen the body’s immunity and fight off infections.
Tips for selecting the best jalapeno creamed corn
Look for canned jalapeno creamed corn that has been packed in the last few months. Check the expiration date on the can to ensure that its contents are still at their peak flavor and quality.
- Choose jalapeno creamed corn that has a good balance of flavors. The sweetness of the corn should be complemented by the spiciness of the jalapeno peppers. If you want more kick, look for a product with a higher concentration of jalapeno peppers.
- Consider the texture of the creamed corn. Opt for a product that has a silky and creamy texture. Avoid products that have a mealy or lumpy texture.
- Read the ingredients list to ensure that the jalapeno creamed corn is made from all-natural ingredients. Avoid products that contain artificial flavors or preservatives.
- Consider the sodium content of the product. Look for low-sodium jalapeno creamed corn if you’re trying to reduce your sodium intake.
Exploring the regional variations of jalapeno creamed corn
Exploring the regional variations of jalapeno creamed corn reveals a variety of exciting flavors. Depending on the area, the dish may feature a different combination of ingredients, all designed to bring out the best in this classic side dish. From the Southwest to the Midwest, the variations in jalapeno creamed corn reflect the local culture and cuisine.
In the Southwest, jalapeno creamed corn is often made with fresh jalapenos, tomatoes, and a variety of herbs and spices. The jalapenos impart a mild spiciness, while the tomatoes add a hint of acidity. The herbs and spices, such as oregano, cumin, and coriander, bring out the flavor of the jalapenos while also adding complexity. This version of jalapeno creamed corn is often served with a side of tortillas or corn chips.
In the Midwest, jalapeno creamed corn is often made with a combination of canned corn, cream, and jalapeno peppers. The canned corn provides a sweet base for the dish and the cream adds a richness. The jalapenos, however, are the star of this version, providing a spicy bite that sets it apart from the other regional variations. This version of jalapeno creamed corn is often served as an accompaniment to fish, poultry, or pork dishes.
No matter what region of the United States you’re in, you can find a delicious version of jalapeno creamed corn. Each region adds its own unique twist on the classic dish, making it a great choice for any meal. So, the next time you’re in the mood for a tasty side dish, consider exploring the regional variations of jalapeno creamed corn.
Ideas for incorporating jalapeno creamed corn into your meals
If you’re looking for ways to spice up your meals, jalapeno creamed corn is the perfect ingredient. The combination of sweet corn combined with the heat of jalapenos adds a kick to any dish. Here are some ideas for incorporating jalapeno creamed corn into your meals.
- Pizza Topping: Take your pizza night to the next level by adding a layer of jalapeno creamed corn in place of regular pizza sauce. Top with your favorite cheese and other toppings and enjoy a delicious, spicy meal.
- Quesadilla Filling: For a quick and easy meal, add jalapeno creamed corn to a quesadilla. It makes a delicious filling alongside cheese and other ingredients, and you can also add some diced jalapenos for extra kick.
- Burrito Filling: Burritos are a great way to use jalapeno creamed corn as a filling. Add it to the center of the burrito along with other ingredients like beans, cheese, and salsa for a flavor-packed meal.
- Taco Topping: For tacos, jalapeno creamed corn is the perfect topping. Add it to the top of your tacos right before serving for a delicious, spicy flavor.
- Jalapeno Poppers: Give your jalapeno poppers an extra kick of flavor by filling them with jalapeno creamed corn. The combination of creaminess and heat is sure to be a hit.
By using jalapeno creamed corn in your meals, you can easily add a delicious kick of flavor to any dish. Try any of the above ideas and enjoy a spicy twist on your favorite meals.