Lemon Pepper Chicken Breasts: A Delicious and Easy Recipe!

This is one of my all-time favorite chicken recipes. The lemon pepper seasoning gives the chicken a delicious flavor and the cooking method keeps it nice and juicy.

Lemon Pepper Chicken

Prep Time

12 mins

Cook Time

15 mins

Total Time

27 mins


4 servings

Lemon Pepper Chicken


  • 1 1/2 to 1 3/4 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
  • 1 1/2 tablespoons lemon pepper seasoning, divided
  • 3/4 cup all-purpose flour
  • 1 1/2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced or grated
  • 1/2 cup chicken stock
  • 1/3 cup freshly squeezed lemon juice (from 2 lemons)
  • 1/4 cup Italian parsley, chopped
  • Lemon slices, for garnish (optional)


  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken breasts in a baking dish and sprinkle with 1 tablespoon of lemon pepper seasoning.
  • In a shallow bowl, combine flour and remaining lemon pepper seasoning. Dredge chicken in the flour mixture until coated and set aside.
  • Heat oil in a large skillet over medium-high heat until hot but not smoking. Add chicken to the skillet and cook for about 2 minutes per side, or until golden browned. Remove chicken from the skillet and set aside on a plate lined with paper towels to drain any excess oil.

Nutrition Facts

  • Serving size: 1 chicken breast
  • Calories: 220
  • Fat: 10 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 7.5 g
  • Carbohydrates: 5 g
  • Protein: 25 g

What are the ingredients needed?

When it comes to baking at home, the two most common items people make are bread and cakes. Each of these has different ingredients that are needed in order to make them successfully. Here is a list of what you’ll need for each:

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Bread: Bread flour, cake flour, baking soda, baking powder, granulated sugar, brown sugar, unsalted butter, eggs and buttermilk.

Cakes: All-purpose flour, granulated salt, granulated sugar, confectioners’ sugar (a.k.a. powdered sugar), brown sugar and baking powder.

One ingredient that is common to both breads and cakes is milk – so be sure to have some on hand before you start baking! With these items in your kitchen, you’ll be well on your way to making delicious homemade breads and cakes.

How to make lemon pepper chicken:

  • To make lemon pepper chicken, you will need flour, lemon pepper seasoning and salt. You will also need lemons and boneless skinless chicken breasts.
  • To begin, coat the chicken in flour and season with salt and lemon pepper.
  • Next, heat a pan over medium heat and cook the chicken until golden brown and cooked through.
  • Finally, finish with fresh lemon juice if desired.

What is the cooking process?

The cooking process is the preparation of food by combining ingredients and applying heat. The five main dry heat cooking methods are baking, roasting, broiling, sautéing, and grilling. Dry heat cooking involves exposing food to a source of high heat, either from below or above.

Baking is a dry-heat method of cooking that uses hot air to circulate around food placed in an oven. Roasting also uses dry heat, but the food is placed on a rack in an open pan so hot air can circulate all around it as it cooks. Broiling uses intense direct heat from beneath or above the food to cook it quickly. Sautéing uses a small amount of fat cooked over relatively high heat; as opposed to frying which submerges the food in hot oil. Grilling exposes food directly to radiant heat coming from charcoal or other types of fire.

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Is there a particular type of chicken that works best?

No, there is not a particular type of chicken that works best for lemon pepper chicken. Different types of chickens excel at different things – for example, Brahmas are very versatile and great at laying eggs, while Ibars are the only single-combed breed to lay green eggs. However, any type of chicken can be used for lemon pepper chicken if it is prepared properly.

What sides go well with this dish?

As anyone who’s ever eaten a lemon pepper chicken dish can attest, the key to its success lies in finding the perfect side dishes to complement its flavors. Some popular sides that go well with this dish include roasted veggies, mashed potatoes, salad, and fruit salad. Each of these options offers a different take on the classic flavor combination of lemon and pepper, making them ideal for rounding out a delicious meal. So whether you’re looking for something light and refreshing or something hearty and filling, there’s sure to be a lemon pepper chicken side dish that’s just right for you.

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