Growing up, mashed potatoes were a staple in our house. My mom made them almost every week, and they were always so creamy and delicious! I can still remember the smell of the potatoes cooking on the stove, and the anticipation of digging in to a big bowl of steaming mashed potatoes. Now that I’m an adult, I still make mashed potatoes for my family and the recipe I use is a tried and true classic.
Mashed Potatoes Recipe
- 1. 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 2. 1 stick butter
- 3. 4 cloves garlic, peeled
- 4. ½ cup chicken broth, or more as needed
- 5. ½ cup half-and-half
- 6. 1 (8 ounce) container sour cream
- 7. Salt and ground black pepper to taste
- Preheat the oven to 350°F.
- Place the peeled and cut potatoes in a large pot of cold, salted water. Bring the water to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes.
- Drain the potatoes and transfer to a large bowl.
- Place the butter, garlic, chicken broth, half-and-half, and sour cream in a medium saucepan over medium-low heat. Cook, stirring occasionally, until the butter is melted and the mixture is well blended.
- Pour the mixture over the potatoes and mash with a potato masher or electric mixer until the potatoes are creamy and smooth.
- Season with salt and black pepper to taste.
- Transfer the mashed potatoes to a baking dish and bake in the preheated oven for 25 minutes, or until lightly browned.
- Serve hot. Enjoy!
- (Per Serving)
- Calories: 189
- Fat: 10 g
- Carbohydrates: 21 g
- Protein: 4 g
- Sodium: 442 mg
- Cholesterol: 20 mg
Different ways to serve mashed potatoes
Mashed potatoes are a classic side dish enjoyed by people around the world. There are many different ways to serve the beloved dish. From traditional to creative, these variations will delight any potato lover.
The most classic way to serve mashed potatoes is to simply mash them with butter and seasonings, then dollop them onto a plate. This simple preparation makes for a delightful side dish that can be served with any entree.
For a more flavorful option, try adding some creamy cheese to your mashed potatoes. A sprinkling of sharp cheddar or Parmesan adds a nice kick to the potatoes. You can also try adding some roasted garlic or herbs to the mix for an extra special touch.
For a special occasion, you can go the extra mile and make mashed potatoes with a twist. Try adding some bacon or chopped chives to the mashed potatoes for a savory flavor. For a sweet version, try adding a bit of honey or cinnamon.
Finally, if you’re looking for a more creative way to serve mashed potatoes, consider using them as a topping for your favorite dishes. They make a great topping for mac and cheese, shepherd’s pie, or pizza. The possibilities are endless!
No matter how you choose to serve mashed potatoes, they are sure to be a hit. With a few simple ingredients and a few creative touches, you can make mashed potatoes in any style you like.
Common mistakes to avoid when making mashed potatoes
Mashed potatoes are a classic side dish, but they can be tricky to make. To ensure you get the perfect creamy consistency, here are some common mistakes to avoid when making mashed potatoes:
- Using the Wrong Type of Potato: Not all potatoes are created equal, and you’ll need to use a specific type in order to get the right texture and flavor. Russet potatoes are the best choice for mashed potatoes because they have a higher starch content.
- Overcooking the Potatoes: If you overcook your potatoes, they will become waterlogged and too soft. To avoid this, make sure to check the potatoes for doneness with a fork before draining. They should be firm but easily pierced.
- Adding Too Much Liquid: Adding too much liquid, such as milk or cream, can make your mashed potatoes gluey and unappetizing. Start with a small amount of liquid and add more gradually, if needed.
- Not Seasoning Properly: Mashed potatoes are bland on their own, so it’s important to season them with salt, pepper, and other spices to give them flavor. Don’t forget the butter, which helps to make the potatoes extra creamy.
- Not Using a Potato Ricer: A potato ricer is a tool specifically designed to make mashed potatoes. It helps to evenly mash the potatoes and prevents them from becoming lumpy or gluey.
By avoiding these common mistakes, you can make sure your mashed potatoes turn out perfect every time.
How to choose the best potatoes for mashed potatoes
Choosing the right potatoes for mashed potatoes is essential for the perfect dish. Here are some tips to help you make the best selection:
- Look for potatoes with a high starch content, such as Russets or Yukon Golds. These potatoes have the right texture and flavor for a creamy mashed potato.
- Avoid potatoes that are waxy, such as Red Bliss or New Potatoes. These potatoes will not break down as easily and will result in a less creamy mashed potato.
- Select potatoes that are firm and have few blemishes. Avoid potatoes that are overly soft, wrinkled, or have sprouted.
- When shopping for potatoes, look for potatoes that are a uniform size and shape. This will ensure even cooking and will make the mashing process easier.
- Finally, make sure to store potatoes in a cool, dark place to preserve their flavor and texture.
By taking the time to select the right potatoes, you can create a delicious and creamy mashed potato dish.
Health benefits of mashed potatoes
Mashed potatoes offer a variety of health benefits, including:
- Improved Digestion: Mashed potatoes are rich in dietary fiber, which helps keep the digestive system regular, preventing constipation and other gastrointestinal problems.
- Heart Health: Mashed potatoes contain potassium, which helps regulate blood pressure, making them beneficial for cardiovascular health.
- Weight Loss: Potatoes are low in calories, but high in filling fiber, making them a great addition to any weight-loss diet.
- Blood Sugar Regulation: The high levels of dietary fiber in mashed potatoes can help regulate blood sugar levels to prevent the risk of diabetes.
- Lower Cholesterol: High levels of cholesterol can increase the risk of heart disease. Mashed potatoes are a great source of dietary fiber, which can help reduce cholesterol levels.
- Improved Immunity: Potatoes are high in Vitamin C, which helps strengthen the immune system and protect against illness.