I’m sure many of us have heard of the classic Reuben Sandwich, but I recently discovered a new version of this classic that is truly out of this world. After a recent trip to Montreal, I came across the Montreal Reuben Sandwich and have been hooked ever since. It combines all the classic flavors of a Reuben Sandwich – sauerkraut, corned beef, Swiss cheese, and thousand island dressing – but with a unique Montreal twist. In this recipe, I’ll show you how to make a Montreal Reuben Sandwich that will tantalize your taste buds and leave you wanting more.
Montreal Reuben Sandwich Recipe
- 1 teaspoon salted butter, softened
- 2 slices pumpernickel bread
- 4 slices deli sliced corned beef
- 3 slices Swiss cheese
- ¼ cup sauerkraut, drained
- 2 teaspoons Thousand Island salad dressing
- 1 large dill pickle, sliced
- Preheat a large skillet over medium heat.
- Spread butter onto one side of each slice of pumpernickel bread.
- Place the two slices of bread onto the preheated skillet, butter side down.
- Top one slice with the corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and pickles.
- Place the other slice of bread on top, butter side up.
- Cook the sandwich for 2-3 minutes, or until the bread is golden brown and toasted.
- Carefully flip the sandwich and cook for another 2-3 minutes on the opposite side, or until the bread is golden brown and toasted.
- Slice the sandwich in half and serve immediately. Enjoy!
- Calories: 590
- Fat: 20 g
- Carbohydrates: 63 g
- Protein: 27 g
- Sodium: 1140 mg
- Cholesterol: 40 mg
- Fiber: 5 g
What is the origin of the montreal reuben sandwich?
The Montreal Reuben Sandwich is a unique and delicious sandwich that has been gaining popularity in recent years. A classic Reuben Sandwich is a combination of corned beef, Swiss cheese, Russian dressing, and sauerkraut, all served on rye bread. The Montreal version of the Reuben Sandwich is said to have originated in the city of Montreal, Quebec, in the early 1960s.
The Montreal Reuben Sandwich is made with thinly-sliced Montreal smoked meat, a type of cured and smoked beef brisket. The unique flavor of Montreal smoked meat is what sets the Montreal Reuben Sandwich apart from other Reuben sandwiches. The sandwich is usually served on rye bread, with Swiss cheese, sauerkraut, and a variation of Russian dressing.
The origins of the Montreal Reuben Sandwich are unclear, but there are a few theories. One theory is that the sandwich was created by a deli owner in Montreal, who combined ingredients that he had on hand to make a unique sandwich for his customers. Another theory suggests that the sandwich was invented by a Jewish deli owner in Montreal, who was looking for a way to use up the excess smoked meat that he had.
The Montreal Reuben Sandwich has become a popular item on deli menus all over Canada, and is often served with a side of fries. The combination of the sweet and tangy Russian dressing, the salty and smoky Montreal smoked meat, the crunchy sauerkraut, and the buttery rye bread, makes the Montreal Reuben Sandwich an unforgettable sandwich experience.
What type of bread is best for a montreal reuben sandwich?
The Montreal Reuben Sandwich is a popular sandwich variation that is made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all served on rye bread. This iconic sandwich is beloved due to its unique combination of flavors, and its deliciously tangy and savory taste.
When it comes to finding the best type of bread for a Montreal Reuben Sandwich, rye bread is the obvious choice. Rye bread is a denser bread, with a slightly sour flavor that pairs especially well with the sauerkraut and corned beef. Rye bread also helps to keep the sandwich together, as it is sturdy enough to hold all of the ingredients.
However, you don’t have to limit yourself to rye bread when making a Montreal Reuben. If you are looking for a slightly different flavor, you could try a pumpernickel or whole wheat bread. A pumpernickel bread provides a slightly sweet and nutty flavor with a chewy texture, while a whole wheat bread offers a slightly lighter and sweeter flavor.
No matter which type of bread you choose, the important thing is that it is fresh and of good quality. The bread should be able to hold all of the ingredients without falling apart. Additionally, you may want to lightly toast the bread to give it a bit of extra crunch and flavor.
In conclusion, rye bread is the classic choice for a Montreal Reuben Sandwich, as it pairs well with the other ingredients and provides the necessary structure for the sandwich. However, if you are feeling adventurous, you can also try out a pumpernickel or whole wheat bread to give the sandwich a unique twist. Just make sure to use fresh, good quality bread and lightly toast it before assembling your sandwich.
How has the montreal reuben sandwich evolved over time?
The Montreal Reuben Sandwich has evolved over time to become one of the city’s most beloved dishes. It was first created in the early 1900s by a Jewish deli in Montreal, and has since become an iconic item in local cuisine.
The traditional Montreal Reuben Sandwich consists of a layer of corned beef, topped with Swiss cheese and sauerkraut, nestled between two slices of rye bread. Over the years, the sandwich has seen many variations, such as the addition of mustard, pickles, and even bacon. Today, the Reuben Sandwich has become a staple of many local delis and restaurants, and is often served as a bar snack.
The Montreal Reuben Sandwich has also found its way into many popular dishes, such as the Reuben Poutine, where it is served atop a bed of French fries and cheese curds. This dish has become a favorite among locals and visitors alike.
The Montreal Reuben Sandwich has come a long way over the years, and it’s no surprise that it has become one of the city’s most popular dishes. Whether you’re looking for a quick bite or a hearty meal, the Reuben Sandwich is sure to delight.
What ingredients and toppings are traditional for a montreal reuben sandwich?
The Montreal Reuben Sandwich is a popular sandwich served in Montreal, Canada. It is a variation of the classic Reuben sandwich, which is said to have originated in the United States. The Montreal Reuben is made with a few key ingredients: corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. It is then toasted on rye bread to bring out the flavors.
The corned beef is a key ingredient in the Montreal Reuben. This is a type of beef that has been cured in salt and spices, giving it a distinctive flavor. The beef is then thinly sliced and added to the sandwich.
The Swiss cheese is also essential to the sandwich. It melts nicely during toasting and adds a creamy texture to the sandwich.
Sauerkraut is another important ingredient. It is made from fermented cabbage and gives the sandwich a tangy flavor.
Thousand Island dressing is the last main ingredient. It is a creamy sauce consisting of mayonnaise, ketchup, onion, and pickles. It adds a tangy flavor to the sandwich and helps to hold all of the ingredients together.
In addition to these traditional ingredients, there are also a variety of toppings that can be added to the Montreal Reuben. These include lettuce, tomatoes, onions, pickles, and even bacon. Some people also like to add a spicy mayonnaise or mustard to give the sandwich an extra kick.
The Montreal Reuben Sandwich is a delicious variation of the classic Reuben. Its combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing creates a unique flavor that is sure to please. Toppings such as lettuce, tomatoes, onions, pickles, and bacon can be added to give the sandwich even more flavor. Whether you enjoy the traditional ingredients or like to get creative with your toppings, the Montreal Reuben Sandwich is sure to become a favorite.
What makes a montreal reuben sandwich unique?
The Montreal Reuben Sandwich is a unique and flavorful sandwich that is a local favorite in the Montreal area. The sandwich is made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all served on rye bread. This combination of flavors creates a truly unique and delicious sandwich experience.
The main ingredient in a Montreal Reuben Sandwich is corned beef. The corned beef is slow-cooked until it is tender and juicy, making it the perfect vehicle for the other delicious flavors in the sandwich. The Swiss cheese adds a subtle nutty taste, while the sauerkraut adds a tangy and crunchy texture. Finally, the Russian dressing adds a creamy and slightly sweet flavor. All of these ingredients come together to create a truly unique flavor profile.
The rye bread used in a Montreal Reuben Sandwich adds an extra level of flavor and texture. Rye bread has a slightly nutty taste and a distinctive chewy texture that pairs perfectly with the other ingredients in this sandwich.
Overall, the combination of corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread in a Montreal Reuben Sandwich creates a truly unique flavor profile that is unlike any other sandwich. This unique combination of flavors is what makes a Montreal Reuben Sandwich so special and beloved by locals.