Oatmeal-Blueberry Muffins – Deliciously Sweet, Perfectly Moist!

I can honestly say that baking oatmeal-blueberry muffins is one of my favorite things to do. I always look forward to the heavenly aroma that fills the kitchen when I bake them. Plus, the combination of the hearty oats and sweet blueberries makes these muffins irresistible. These muffins always get rave reviews from my family and friends.

Oatmeal-Blueberry Muffins Recipe

Prep Time

20 mins

Cook Time

20 mins

Additional Time

5 mins

Total Time

45 mins

Servings

12 servings

Oatmeal-Blueberry Muffins

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 large eggs, beaten
  • 1 ¼ cups plain yogurt
  • 1 cup frozen cranberries, thawed
  • 1 cup frozen blueberries, thawed

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl, combine the all-purpose flour, oats, baking powder, baking soda, white sugar, and brown sugar. Stir together to combine.
  • In a separate bowl, beat the eggs, then mix in the yogurt.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined.
  • Gently fold in the cranberries and blueberries.
  • Divide the batter evenly between 12 muffin cups.
  • Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool for a few minutes before serving. Enjoy!

Nutrition Facts

  • Serving Size: 1 muffin (70g)
  • Calories: 196
  • Total Fat: 4.3g
  • Saturated Fat: 0.9g
  • Cholesterol: 25mg
  • Sodium: 121mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1.4g
  • Sugars: 15.2g
  • Protein: 3.2g

What are the most popular oatmeal muffin flavor combinations?

Oatmeal-Blueberry Muffins are a favorite among many people, and for good reason! With their slightly crunchy oat topping and juicy blueberries, they are a delicious and nourishing treat. But there are so many flavor combinations that can be used to make these muffins even more delicious. Here, we’ll explore some of the most popular oatmeal muffin flavor combinations that are sure to become your go-to recipes.

One of the most popular combinations is the classic oatmeal-blueberry with a hint of cinnamon. This combination adds a bit of warmth and spice to the already sweet and tart blueberries. The cinnamon balances out the flavor, making for a delicious, comforting treat.

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Another favorite is oatmeal-apple-cranberry. This combination adds a tart and tangy twist to the traditional oatmeal-blueberry muffin. The apples and cranberries add a burst of sweetness that is complemented by the cinnamon and oat topping. The combination of flavors makes for a unique and delicious muffin that can be enjoyed any time of day.

For a more savory flavor, try oatmeal-cheddar-bacon. This combination adds a savory flavor to the oatmeal muffin, making it a great snack or breakfast. The cheddar cheese and bacon provide a salty contrast to the sweetness of the oatmeal and blueberries, making for an unforgettable flavor.

Finally, for a sweet-and-salty twist, try oatmeal-maple-walnut. This combination brings together the sweetness of maple syrup and the crunch of walnuts for a delicious and satisfying snack. The maple syrup adds a subtle sweetness to the oatmeal and blueberries, while the walnuts provide a nutty contrast.

These are just a few of the most popular oatmeal muffin flavor combinations. With so many possibilities, you can easily find a flavor combination that will suit your taste buds. So, whether you’re looking for a classic or something a little different, you’ll be sure to find the perfect oatmeal muffin recipe.

What are the differences between oatmeal muffins and regular muffins?

Oatmeal-blueberry muffins are a delicious treat that can make a great addition to any breakfast or snack. They are a variation of the classic muffin and have some unique characteristics that set them apart from regular muffins. The main difference between oatmeal muffins and regular muffins is the inclusion of oatmeal in the oatmeal muffin batter. This oatmeal adds a chewy texture and nutty flavor to the muffins, making them a healthy and tasty snack.

Oatmeal muffins also contain more healthy ingredients than regular muffins. These ingredients include whole grains, dried fruits, nuts, and seeds. Oatmeal-blueberry muffins are often made with whole grain oats, dried blueberries, walnuts, and flaxseeds. This combination of ingredients adds more fiber, vitamins, minerals, and antioxidants to the muffins than regular muffins.

In terms of texture, oatmeal muffins tend to be denser than regular muffins. This is due to the addition of oatmeal and other healthy ingredients, which makes the batter heavier. Oatmeal muffins also have a chewier texture that makes them more interesting than regular muffins.

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In terms of flavor, oatmeal-blueberry muffins tend to have a nuttier, slightly sweet flavor. The addition of oats and dried fruits give them a unique flavor that regular muffins do not have.

Overall, oatmeal-blueberry muffins are a healthier and more flavorful option than regular muffins. They are a great snack for anyone looking for a nutritious and delicious treat.

What are the health benefits of oatmeal?

Oatmeal is a healthy and nutritious breakfast option that can be enjoyed in many different forms. From oatmeal-blueberry muffins to a comforting bowl of oatmeal porridge, there are countless ways to enjoy the many health benefits of oatmeal. Here are some of the top health benefits of oatmeal that you should be aware of:

  • Heart Health: Oatmeal is a great source of fiber, which helps to reduce cholesterol levels. Studies have shown that oatmeal can also help to reduce high blood pressure, which can lead to a healthier heart.
  • Weight Loss: Oatmeal is a low-calorie food, making it an ideal choice for those looking to lose weight. The high fiber content helps to keep you feeling full for longer, curbing those cravings and helping you to stay on track with your diet.
  • Blood Sugar Regulation: Oatmeal is a great way to regulate your blood sugar levels. The complex carbohydrates in oatmeal help to give you sustained energy throughout the day, without the sugar crash that often comes with other sugary breakfast foods.
  • Gut Health: Oatmeal is a great source of prebiotics, which are essential for a healthy gut. The prebiotics help to feed the beneficial bacteria in your gut, promoting healthy digestion and a stronger immune system.
  • Antioxidants: Oatmeal is packed with antioxidants that can help to reduce inflammation and protect the body from disease. The antioxidants help to reduce oxidative stress, which can lead to a variety of health issues.

Whether you enjoy oatmeal in the form of oatmeal-blueberry muffins or a comforting bowl of oatmeal porridge, there are countless health benefits to be gained from this nutritious breakfast food.

How do you store oatmeal muffins to keep them fresh?

Storing oatmeal-blueberry muffins correctly can help keep them fresh and delicious. Follow these steps to store oatmeal-blueberry muffins properly:

  • Once the muffins have cooled completely, transfer them to an airtight container.
  • If you plan to keep the muffins for more than a few days, wrap each muffin in plastic wrap before storing them in the container.
  • Place the container in a cool, dry area, such as a refrigerator or pantry.
  • If you’ve frozen your oatmeal-blueberry muffins, thaw them in the refrigerator before eating.
  • If you’ve left the muffins out overnight, it’s best to discard them.
  • If the muffins are a few days old, you can still enjoy them: simply warm them in the oven for a few minutes before serving.
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Are oatmeal muffins suitable for freezing?

Oatmeal-blueberry muffins are a classic breakfast treat that can be enjoyed at any time. They are great for on-the-go snacking, and they make a great addition to a meal or snack. But what about freezing them? Can oatmeal muffins be frozen?

The answer is yes! Oatmeal muffins can be frozen for up to 3 months. To freeze them, first make sure the muffins are completely cooled and then double wrap them in plastic wrap or put them into a freezer bag. Label the bag with the date and type of muffin. This way you can easily identify them at a later date.

When you’re ready to eat the muffins, simply take them out of the freezer and thaw them in the refrigerator. Once thawed, you can either serve them cold or place them in the oven at 350°F for about 10 minutes to warm them.

Freezing oatmeal muffins is a great way to save time and money. You can make a large batch of oatmeal-blueberry muffins and freeze them so you always have a delicious breakfast treat on hand. Plus, they make excellent snacks and can be taken on the go.

So, if you’re looking for a way to save time and money, consider freezing your oatmeal muffins. They’ll last up to 3 months in the freezer and will be just as delicious when you’re ready to eat them.

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