A Decadent Swedish Delight: Ostkaka Cheesecake

I’m always looking for a new way to impress my family and friends with a delicious dessert, and I think I’ve found a winner with Ostkaka (Swedish Cheesecake)! This creamy, soft, and sweet cheesecake has the perfect balance of flavors and it’s sure to become a favorite at any gathering! I’ve made this recipe several times, and it always gets rave reviews for its light yet rich texture, and its classic Swedish flavors.

Ostkaka (Swedish Cheesecake) Recipe

Prep Time

15 mins

Cook Time

70 mins

Additional Time

60 mins

Total Time

145 mins


15 servings

Ostkaka (Swedish Cheesecake)


  • 1 cup white sugar
  • 5 large eggs
  • 1 cup whipping cream
  • 1 cube raw milk
  • 1/2 rennet tablet
  • ¾ cup all-purpose flour
  • 1 tablespoon water
  • 1 teaspoon butter


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the white sugar, eggs, whipping cream, and raw milk.
  • Dissolve the rennet tablet in 1 tablespoon of water.
  • Add the rennet solution to the sugar and egg mixture and mix together.
  • Sift together the flour and then add to the mixture, stirring until everything is well combined.
  • Grease a 9-inch round cake pan with the butter.
  • Pour in the batter and spread evenly.
  • Bake in the preheated oven for 70 minutes.
  • Allow the cake to cool before serving. Enjoy!

Nutrition Facts

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 8g
  • Sodium: 110mg
  • Cholesterol: 90mg

History and origin of ostkaka

Ostkaka is a Swedish dessert that dates back to the 16th century. It is a type of cheesecake that is made with a combination of eggs, sugar, cream, and almonds. The origin of Ostkaka is unknown, but it is believed to have originated in the city of Småland in Southern Sweden.

The first known recipe for Ostkaka was published in the book “Kokbok för husmödrar” (Cookbook for Housewives) in 1754. This recipe calls for eggs, cream, sugar, butter, and almond extract. The cake is then baked in an oven. The dish was popularized in Sweden, and it is still a popular dessert today.

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Ostkaka is served hot or cold and usually topped with a fruit compote or a sweet syrup. It is a traditional dish that is served during special occasions such as weddings and holidays. There are many variations of the dish, and it can be served with a variety of toppings, including whipped cream, jam, and fresh fruit.

Ostkaka is a beloved Swedish dessert that has been enjoyed for centuries. Its simple yet delicious combination of eggs, cream, sugar, butter, and almonds has made it a staple of Swedish cuisine.

Benefits and nutrition of ostkaka

Ostkaka, or Swedish cheesecake, is a traditional Swedish dessert that is both delicious and nutritious. It is made with cottage cheese, eggs, and sugar, and can be served warm or cold. Here are some of the benefits and nutrition of Ostkaka:

  • High in Protein: Ostkaka is a great source of protein, with 7.5 grams of protein per 100 grams. This makes it an excellent choice for a healthy snack or as part of a balanced meal.
  • Low in Calories: Ostkaka has fewer calories than many other desserts, with only 148 calories per 100 grams. This makes it a great option for those looking to watch their caloric intake.
  • Rich in Vitamins and Minerals: Ostkaka is rich in essential vitamins and minerals, such as calcium, magnesium, and vitamins A, B, and C. These vitamins and minerals are essential for healthy bones and skin, and can help to boost the immune system.
  • Good Source of Fiber: Ostkaka is a great source of dietary fiber, with 3.2 grams of fiber per 100 grams. This makes it a great option for those looking to improve their digestive health.
  • Low in Sugar: Ostkaka is relatively low in sugar, with only 4.7 grams of sugar per 100 grams. This makes it a great option for those looking to reduce their sugar intake.
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Tips for making a perfect ostkaka

Ensure your oven is preheated completely before you begin baking your Ostkaka.

  • Use full-fat cream cheese and full-fat sour cream to give the Ostkaka a creamy texture.
  • Beat the egg whites until they are stiff and add them last, just before baking.
  • Make sure the Ostkaka is completely cooled before serving.
  • Serve the Ostkaka with a generous sprinkle of confectioners’ sugar and a dollop of raspberry or strawberry jam.

Common variations and substitutions for ostkaka

Ostkaka, more commonly known as Swedish cheesecake, is a traditional dessert in Sweden. It is made with sweetened quark cheese, eggs, and sugar. While the traditional version of ostkaka is delicious, there are several variations and substitutions that can be used to make the dessert even more unique and flavorful.

One common variation for ostkaka is to use a combination of quark cheese and sour cream. This combination creates a richer, creamier texture and flavor than just the quark cheese alone. Instead of sugar, some recipes suggest using a combination of honey and brown sugar for sweetness. This gives the dessert a hint of sweetness with a hint of caramel and nutty flavors.

Another popular variation of ostkaka is to add a layer of fruit jam or compote to the top. This adds a tart, fruity flavor and a bright color to the dessert. Berries, such as raspberry or blueberry, are often used in this variation. For a sweeter variation, some people choose to add a layer of dulce de leche or caramel sauce.

If you don’t have quark cheese available, there are several substitutions that can be used. Soft cream cheese, ricotta cheese, or cottage cheese are all great options. The texture may be slightly different, but the flavor will be similar. If a vegan version of the dessert is desired, silken tofu can be used in place of the cheese.

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No matter what type of variation or substitution you choose, ostkaka is sure to be a delicious and unique dessert. With all the different variations and substitutions available, you can create a dessert that’s perfect for any occasion.

Serving suggestions for ostkaka

Ostkaka is a traditional Swedish dessert consisting of a soft, custard-like cheese cake made from a mix of quark cheese, eggs, almond flour, sugar, and cream. It is often served cold with preserves, cream, and a sprinkle of cinnamon. Here are some other delicious ways to enjoy ostkaka:

  • With a scoop of ice cream: ostkaka is a perfect partner for a scoop of vanilla or other favorite flavor ice cream.
  • With a dollop of whipped cream: top off your slice of ostkaka with a generous dollop of lightly sweetened whipped cream for an extra special treat.
  • With fresh fruit: add a bright, juicy contrast to the rich cheesecake by topping it off with your favorite seasonal fresh fruit.
  • With a drizzle of honey: for a touch of sweetness, drizzle a bit of honey over your slice of ostkaka.
  • As a cheesecake parfait: layer slices of ostkaka with your favorite yogurt or ice cream and sweetened fresh fruit for a delicious and beautiful parfait.

No matter how you choose to enjoy it, ostkaka is a delicious and unique dessert that will be sure to please.

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