This beef stew is one of my all-time favorite winter recipes. It’s hearty, filling, and so easy to make. Plus, it’s the perfect comfort food for a cold night. I always make a big batch so we have leftovers for the week. Easy Beef Stew Prep Time 30 mins Cook Time 2 hrs Total Time…

There’s something about sourdough pancakes that just makes them taste better than regular pancakes. Maybe it’s the slightly tangy flavor, or maybe it’s just the fact that they’re made with fermented dough. Either way, these pancakes are definitely worth a try! I like to make my sourdough pancakes with buttermilk for an extra rich flavor,…

I remember the first time I had pork and chive dumplings. I was in college and my roommate’s mom made them for us. They were so good that I’ve been hooked ever since. These dumplings are super easy to make and only require a few ingredients. The key is getting the pork mixture just right…

This is a delicious and healthy soup that’s perfect for fall and winter. It’s made with spaghetti squash, which is a low-carb alternative to pasta. I love how hearty and filling this soup is, and it’s always a hit with my family and friends. Spaghetti Squash Soup Prep Time 20 mins Cook Time 70 mins…

I’ve always loved making candy at Christmastime. It’s a tradition in my family, and one that I’m happy to continue with my own kids now. Christmas Cracker Candy Prep Time 10 mins Cook Time 15 mins Others 8 hrs Total Time 8 hrs 25 mins Servings 35 pieces Ingredients Instructions Nutrition Facts Why is christmas…

I remember the first time I tried Campari. I was out with some friends and we ordered a round ofNegronis. The deep red color intrigued me, and the bitter taste was like nothing I’d ever experienced before. I loved it immediately. Since then, I’ve been enjoying Campari in all sorts of cocktails. It’s a versatile…

There’s nothing quite like fresh corn on the cob in the summertime. I grew up eating it straight off the cob, slathered in butter and sprinkled with salt. It’s one of my all-time favorite memories from childhood. These days, I still enjoy corn on the cob, but I like to mix things up a bit….

I grew up eating shrimp fried rice. It was one of my favorite dishes growing up, and I still love it to this day. My mom would make it for us at least once a week, and sometimes we would even have it for breakfast. It’s a pretty simple dish to make, but it’s so…

I love Crab Rangoon! They’re my favorite appetizer to order when I’m out at a Chinese restaurant. But, I have to admit, they’re not always the healthiest choice. So, I was excited to find this recipe for a healthier version that you can make at home. These Crab Rangoon are made with wonton wrappers, which…

I remember the first time I had pâté. I was at a dinner party with my parents and their friends, and I was maybe 10 years old. One of the appetizers that came out was this little round of smooth, spreadable pâté on a cracker. I had no idea what it was, but it looked…

I remember the first time I had a pecan praline. I was visiting my Auntie in New Orleans and she made them for me. They were so good, I’ve been hooked ever since! Pralines are a traditional Southern candy made with brown sugar, butter, and pecans. They have a rich, caramel-like flavor that is absolutely…

I’ve always loved acorn squash, but I never knew how easy it was to make at home! This recipe is my go-to when I’m craving something a little sweet and savory. The best part is that it only takes a few minutes to prep – perfect for busy weeknights. Baked Acorn Squash Prep Time 10…

I grew up eating this delicious lentil soup, and it remains one of my favorites to this day. hearty and filling, yet light enough to not weigh you down, it’s the perfect meal for any time of day. Mercimek Çorbası Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Servings 6 servings…

This is my go-to recipe for a hearty, comforting soup. It’s packed with flavor from the chipotle peppers, and the chicken and corn give it a nice texture. Chipotle Chicken Chowder Prep Time 15 mins Cook Time 50 mins Total Time 65 mins Servings 6 to 8 servings Ingredients Instructions What are the key ingredients…

I grew up eating macaroni pie, and it’s one of my all-time favorite comfort foods. This recipe is my take on the classic dish, and it’s always a hit with family and friends. The key to a great macaroni pie is in the sauce – I like to use a combination of cheddar cheese, cream,…

This cake is one of my favorite desserts. It’s a Pistachio Cardamom Tres Leches Cake, and it’s absolutely amazing. The cake itself is light and fluffy, and the flavor combination of pistachio and cardamom is out of this world. The best part about this cake, though, is the three-milk soak that it’s soaked in overnight….

I’m a huge fan of guacamole, and have been making it at home for years. It’s one of those dishes that’s so easy to make, and yet so delicious. I always start with ripe avocados, and then add in diced onions, tomatoes, cilantro, lime juice, salt and pepper to taste. There’s really no wrong way…

There’s nothing like a homemade apple pie, and this recipe is my favorite. The key to a good apple pie is in the filling – you want to use a mix of different types of apples so that you get a variety of flavors and textures. This recipe uses Granny Smith, Honeycrisp, and Golden Delicious…

This chicken piccata recipe is one of my favorites. It’s so simple to make and yet it’s so flavorful. The chicken is coated in a lightly seasoned flour mixture, then pan-fried until it’s golden brown. Then, the chicken is simmered in a lemon butter sauce that’s just heavenly. Chicken Piccata Prep Time 10 mins Cook…

I remember the first time I ever made a pie crust. I was so nervous! But it turns out, blind baking a pie crust is actually pretty easy. How to Blind Bake a Pie Crust Prep Time 5 mins Cook Time 60 mins Total Time 65 mins Servings 2 to 4 servings Ingredients Instructions How…

I’ve been making this strawberry rhubarb pie for years, and it’s always a hit. The combination of sweet strawberries and tart rhubarb is perfect, and the flaky crust is the icing on the cake. This pie is sure to please everyone at your next gathering. Strawberry Rhubarb Pie Prep Time 25 mins Cook Time 80…

This blueberry pie recipe is one of my favorites! It’s so easy to make and the results are always delicious. The key to making a great pie is using fresh, ripe blueberries. I usually pick them myself from my local farm stand or farmers’ market. This recipe is perfect for summertime when blueberries are in…

I am really excited to share this recipe for homemade pomegranate molasses with you! This is by far the best recipe that I have tried and it is so simple to make. The taste is incredible and it is a great way to use up those extra pomegranates that always seem to linger in the…

This recipe for Fesenjan, a Persian pomegranate chicken stew, is one of my absolute favorites. It’s so fragrant and flavorful, and the pomegranate really makes it special. Every time I make it, I feel like I’m transported to another world. I highly recommend giving this dish a try if you’re looking for something different and…

Ingredients Instructions How to make a lattice top on a pie The benefits of using a lattice top technique when baking pies How to achieve the perfect lattice top every time To achieve the perfect lattice top every time, follow these steps:

I’m a chai addict. There, I said it. I love the stuff. I’ve tried dozens of recipes, and this is by far my favorite. It’s rich and creamy, with just the right amount of spice. Ingredients Instructions The best chai recipe in the world There are countless recipes for chai tea out there, but some…

If you’re looking for a delicious, hearty casserole that’s sure to please everyone at the table, look no further than this recipe for the best chicken and rice casserole ever! I’ve been making this dish for years, and it never fails to hit the spot. The combination of tender chicken, flavorful rice, and creamy sauce…

This is my go-to recipe for sour cream pie crust. It’s easy to make and always comes out perfectly flaky and delicious. Plus, it’s a great base for any type of pie filling you can imagine. Ingredients Instructions How can i prevent my pie crust from getting soggy? There are a few things you can…

This is my go-to recipe for a quick and easy pizza casserole. It’s perfect for when you’re short on time but still want to enjoy a delicious home-cooked meal. The best part is that it only requires a few simple ingredients that you probably already have in your pantry. Ingredients Instructions What is a casserole?…

I love this dish because it’s so easy to make and so flavorful. It’s the perfect weeknight meal when you’re short on time but still want something delicious. Plus, it’s a great way to use up any leftover veggies you have in the fridge. Ingredients Instructions Why is pasta called puttanesca? There are a few…

I love guacamole, and Chipotle’s version is definitely one of my favorites. I was so excited when I found this recipe for a copycat version – it tastes just like the real thing! This guacamole is perfect for any party or get-together, and it’s always a big hit with my friends and family. Ingredients Instructions…

These avocado deviled eggs are a delicious and healthy snack or appetizer. They are easy to make, and you can customize them with your favorite toppings. I love to add a little bit of hot sauce or sriracha for an extra zing. Ingredients Instructions Why do people put paprika on deviled eggs? Paprika is a…

I’m not going to lie, this cake is pretty darn delicious. It’s a classic tres leches cake, made with three types of milk and soaked in a rum syrup. The spongecake itself is light and fluffy, and the filling is rich and creamy. Ingredients Instructions What does tres leches cake taste like? If you’re wondering…

I remember the first time I had baba ganoush. I was at a friend’s house for dinner and she served it as an appetizer. I had no idea what it was, but it looked interesting so I decided to give it a try. It was delicious! The eggplant dip was creamy and flavorful, and I’ve…

I remember the first time I had cabbage soup. I was maybe 10 years old, and my mom made it for dinner one night. I thought it sounded gross – why would anyone want to eat something called “cabbage soup”? But she assured me that it was delicious, and I decided to give it a…

I’m not a huge fan of sweets, but I do love a good simple syrup. This recipe is super easy to follow and only requires a few ingredients that you probably already have in your kitchen. Ingredients Instructions What is simple syrup made of and how do you make it? Simple syrup is a key…

I’ve been making these blueberry muffins for years, and they’re always a hit! They’re moist and fluffy, with just the right amount of sweetness. The blueberries add a lovely pop of color and flavor, and I always use fresh berries if they’re in season. These muffins are perfect for breakfast or brunch, or as a…

I remember the first time I had oxtail stew. I was at my friend’s house for dinner and her mom made this dish. I was so intrigued by the idea of eating stewed oxtails, and it did not disappoint. The meat was so tender and falling off the bone, and the gravy was rich and…

This dish is so easy to make and always comes out delicious! I love chicken fried rice and it’s one of my go-to recipes when I’m short on time or need to whip up a quick meal. Plus, it’s pretty budget-friendly too, which is always a bonus. Ingredients Instructions What is the secret ingredient in…

Making popcorn at home is easier than you might think, and it’s a great way to enjoy a tasty snack without all the added chemicals and preservatives of store-bought brands. This recipe for perfect popcorn will give you fluffy, kernels that are cooked to perfection. Ingredients Instructions The best methods for popping corn perfectly every…