I’m sure you’ve all heard of pecan pie and cheesecake, but have you ever tried them together in one delicious dessert? I had the pleasure of tasting this amazing Pecan Pie Cheesecake recently and I’m here to tell you all about it. The combination of sweet and crunchy pecans, creamy cheesecake, and a delicious graham cracker crust is truly something special.
Pecan Pie Cheesecake Recipe
- 1 (9 inch) unbaked pie crust
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 3 large eggs, beaten
- 1 cup light corn syrup
- 1 ¼ cups chopped pecans
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Preheat oven to 350 degrees Fahrenheit.
- Place the unbaked pie crust into a 9-inch pie plate.
- In a medium bowl, combine the softened cream cheese and ½ cup white sugar. Beat with an electric mixer until creamy.
- Add the beaten eggs and mix until well blended.
- Pour the cream cheese mixture into the pie crust.
- In a small bowl, mix together the light corn syrup, chopped pecans, ¼ cup white sugar, vanilla extract, and salt.
- Pour the pecan mixture over the cream cheese mixture.
- Bake in preheated oven for 35 minutes, or until the center is set.
- Allow to cool before serving. Enjoy!
- Serving size: 1 slice of Pecan Pie Cheesecake
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
- Sugars: 20g
- Sodium: 180mg
Creative ways to serve pecan pie cheesecake: from pies to cupcakes
Pecan Pie Cheesecake is a delicious treat that combines the richness of pecan pie with the creamy decadence of cheesecake. The end result is a delightful dessert that can be served in a variety of ways. Here are some creative ways to serve pecan pie cheesecake; from pies to cupcakes.
Pecan Pie Cheesecake Pies:
For a classic take on pecan pie cheesecake, bake it in a traditional pie crust. Start with a prepared graham cracker crust, or make your own using either a store-bought or homemade pie crust. Fill the crust with a mixture of cream cheese, sugar, and eggs, along with chopped pecans. Bake in a preheated 350°F oven for about 45 minutes, or until the center is set. Let cool before serving.
Individual Pecan Pie Cheesecakes:
For individual servings, make individual cheesecakes by layering a graham cracker crust in the bottom of each cupcake liner. Fill with a mixture of cream cheese, sugar, and eggs, along with chopped pecans. Bake in a preheated 350°F oven for about 20 minutes, or until the center is set. Let cool before serving.
Pecan Pie Cheesecake Cupcakes:
For a more decadent version of pecan pie cheesecake, make cupcakes. Start by making a batch of cupcakes with a traditional cake mix. Fill each cupcake liner with a mixture of cream cheese, sugar, and eggs, along with chopped pecans. Top with a layer of brown sugar and pecans before baking in a preheated 350°F oven for about 25 minutes, or until the center is set. Let cool before serving.
Pecan Pie Cheesecake Bars:
For a no-bake option, make pecan pie cheesecake bars. Start by combining crushed graham crackers, melted butter, and sugar in the bottom of a greased 9×13-inch baking dish. Top with a mixture of cream cheese, sugar, and eggs, along with chopped pecans. Refrigerate for several hours before cutting into bars and serving.
Whatever way you decide to serve pecan pie cheesecake, you can be sure that it will be a hit with your friends and family. With its creamy texture and rich flavor, it’s a dessert that is sure to please.
The history of pecan pie cheesecake: a cultural exploration of the dish
Pecan Pie Cheesecake is a unique and delicious combination of two classic desserts. It was first created in the 1940s, and has since become a beloved addition to the dessert table. This cultural exploration will delve into the history and creation of the beloved Pecan Pie Cheesecake.
The Origins of Pecan Pie Cheesecake
The origins of Pecan Pie Cheesecake are rooted in the 1940s. It was then, in the southern United States, that a Texas woman named Jeanette Harris first combined the two popular desserts. Harris, who was also an inventor, was looking for a way to combine the sweet and rich flavor of pecan pie with the creamy texture of cheesecake. She created the first Pecan Pie Cheesecake and it quickly gained in popularity.
By the 1950s, Pecan Pie Cheesecake had gained enough popularity that it was added to many restaurant menus. Over the years, the recipe has been adapted and modified. Today, there are many different recipes for Pecan Pie Cheesecake, each with their own unique flavor and texture.
The Cultural Significance of Pecan Pie Cheesecake
Pecan Pie Cheesecake has become a beloved dessert in the United States. Not only is it a crowd pleaser, but it also has cultural significance. For many Americans, Pecan Pie Cheesecake is a symbol of comfort food and home. It is often served at family gatherings, holiday meals, and special occasions.
In addition, Pecan Pie Cheesecake has become a popular choice for weddings and other special events. It is often a part of a dessert table, along with other traditional desserts like cake and cookies. Moreover, Pecan Pie Cheesecake is often decorated with intricate designs and colors, making it a truly unique and special dessert.
Pecan Pie Cheesecake is a unique combination of two classic desserts. It was first invented in the 1940s in the southern United States and since then has become a beloved dessert. Not only is it tasty and satisfying, but it also has cultural significance. Pecan Pie Cheesecake is often served at family gatherings, holidays, weddings, and other special events, making it an important part of American culture.
How to make a pecan pie cheesecake: a comparison of traditional and modern recipes
How to make a Pecan Pie Cheesecake: A Comparison of Traditional and Modern Recipes
- Traditional Pecan Pie Cheesecake: This classic dessert combines the crunchy sweetness of a pecan pie with the creamy texture of a cheesecake. To make this traditional version, you will need a prepared graham cracker crust, softened cream cheese, sugar, egg, vanilla, heavy cream, corn syrup, butter, and chopped pecans. Begin by blending together the cream cheese and sugar until it’s smooth. Add the egg, vanilla, and heavy cream, and blend until it’s all combined. Next, combine the corn syrup and butter in a saucepan and cook over medium-high heat, stirring occasionally, until the butter is melted and the syrup is bubbling. Pour the syrup over the cream cheese mixture and stir until it’s all combined. Finally, fold in the chopped pecans and pour the mixture into the prepared crust. Bake in a preheated 350°F oven for about an hour, or until the cheesecake is golden brown and firm to the touch.
- Modern Pecan Pie Cheesecake: This updated version takes the traditional pecan pie cheesecake and adds a few new ingredients for an even more delicious treat. To prepare the modern version, you will need the same ingredients as the traditional version, plus brown sugar, cinnamon, and a pinch of nutmeg. Begin by blending together the cream cheese, sugar, and brown sugar until it’s smooth. Then, add the egg, vanilla, heavy cream, and spices, and blend until it’s all combined. Next, combine the corn syrup and butter in a saucepan and cook over medium-high heat, stirring occasionally, until the butter is melted and the syrup is bubbling. Pour the syrup over the cream cheese mixture and stir until it’s all combined. Finally, fold in the chopped pecans and pour the mixture into the prepared crust. Bake in a preheated 350°F oven for about an hour, or until the cheesecake is golden brown and firm to the touch.
Health benefits of pecan pie cheesecake: nutritional info and dietary considerations
Pecan Pie Cheesecake offers a variety of health benefits, including:
- High in protein and fiber: Pecan Pie Cheesecake contains both protein and fiber, which are essential for maintaining a healthy diet. Protein helps to build and maintain muscle and is essential for tissue repair, while fiber helps to regulate digestion and can help reduce cholesterol levels.
- Low in saturated fat and cholesterol: Pecan Pie Cheesecake also contains low levels of saturated fat and cholesterol, making it a healthier option than some other desserts.
- Rich in antioxidants: Pecan Pie Cheesecake is packed with antioxidants, which can help fight off free radicals and reduce the risk of certain diseases.
- Good source of vitamins and minerals: Pecan Pie Cheesecake is also a good source of essential vitamins and minerals, including vitamin A, vitamin E, magnesium, and zinc.
- High in fiber: Another benefit of Pecan Pie Cheesecake is its high fiber content, which helps keep you feeling fuller for longer.
- Low in sugar: Unlike many other desserts, Pecan Pie Cheesecake is low in sugar, making it a better choice for those looking to reduce their sugar intake.
- Pecan Pie Cheesecake is not suitable for those with nut allergies, as it contains pecans.
- If you are diabetic, you should consult with your doctor or dietitian before consuming Pecan Pie Cheesecake, as the high sugar content may be detrimental to your health.
- Additionally, Pecan Pie Cheesecake is high in calories, so it should be eaten in moderation.