Sweet And Savory Figgy Brie Toasts

I’m a big fan of easy-to-make appetizers that still taste great. That’s why I love my petit toasts with brie, fig, and thyme. They’re incredibly simple to make, but they always get rave reviews from my dinner guests. With a delicious combination of gooey brie, sweet figs, and herby thyme, these petit toasts are sure to be the hit of any dinner or cocktail party.

Petit Toasts With Brie, Fig, And Thyme Recipe

Prep Time

15 mins

Total Time

15 mins


40 servings

Petit Toasts With Brie, Fig, And Thyme


  • 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
  • ½ pound Brie cheese, cut into 1-inch squares
  • 1 cup fig preserves
  • ½ cup toasted slivered almonds
  • 1 teaspoon balsamic glaze (reduced balsamic vinegar)
  • 1 pinch fresh thyme


  • Preheat your oven to 350 degrees Fahrenheit.
  • Place the toasted baguette slices on a baking sheet.
  • Place a square of Brie cheese on each slice of toast.
  • Spread a thin layer of fig preserves on top of each piece of Brie cheese.
  • Sprinkle the toasted slivered almonds over the fig preserves.
  • Drizzle the balsamic glaze over each piece of toast.
  • Sprinkle fresh thyme over each piece of toast.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • Serve the Petit Toasts with Brie, Fig, and Thyme warm. Enjoy!

Nutrition Facts

  • Serving size: 1 Petit Toast
  • Calories: 135
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 140mg
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 6g
  • Protein: 5g

What are the different types of brie cheese?

Brie cheese is a creamy and soft cheese that has been around for centuries. It is a favorite of many, and is often served as an appetizer or used as a component in a variety of dishes. But what exactly is Brie cheese, and what are the different types?

The most popular type of Brie cheese is the French Brie. This type of Brie is made from cow’s milk and has a very rich and creamy texture. The interior of the cheese has a soft, white paste and an edible rind. This type of Brie is usually served at room temperature, and is perfect for appetizers, salads, or sandwiches.

Another type of Brie cheese is the Dutch Brie. This type of Brie is made from goat’s milk, making it a bit tangier than the French Brie. The interior of the cheese is soft and creamy, and the rind is edible. Dutch Brie is usually served cold, and is often used in salads or as a sandwich spread.

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Italian Brie is another type of Brie cheese, and it is made from sheep’s milk. This type of Brie is slightly stronger in flavor than the French and Dutch Bries, and it has a slightly harder texture. Italian Brie can be served cold or at room temperature and is perfect for appetizers, sandwiches, or in pasta dishes.

Finally, English Brie is a type of Brie cheese made from cow’s milk. This type of Brie is a bit milder than the French Brie, and it has a slightly firmer texture. English Brie is typically served cold, and is often used in salads or as a sandwich spread.

No matter what type of Brie cheese you choose, it is sure to be a hit. Whether you are serving up a classic, such as Petit Toasts with Brie, Fig, and Thyme, or creating your own unique dish, the different types of Brie will add a delicious and creamy flavor to your meal.

What are the benefits of eating fig?

Figs have been enjoyed for centuries as a delicacy in many cultures and are still enjoyed today. They are a source of many health benefits, making them an excellent addition to a healthy diet. This article will explore the potential health benefits of eating figs and how they can be incorporated into your meals.

  • Nutrient-Dense: Figs are an excellent source of vitamins, minerals, and dietary fiber. They are also a good source of potassium, calcium, magnesium, and iron. These nutrients are essential for optimal health and can help to reduce the risk of certain diseases.
  • Antioxidant Properties: Figs are a rich source of polyphenols, which are powerful antioxidants. Antioxidants help to protect the body from damage caused by free radicals and may help to reduce the risk of certain diseases.
  • Heart Health: Figs are a good source of omega-3 fatty acids, which are beneficial for heart health. They can help to reduce cholesterol levels and reduce the risk of heart disease.
  • Digestive Health: Figs are high in dietary fiber, which can help to promote digestive health. Fiber helps to keep the digestive system running smoothly and can help to prevent constipation.
  • Weight Loss: Figs are low in calories and high in fiber, making them a great choice for those trying to lose weight. The fiber content helps to keep you feeling fuller for longer, which can help to reduce cravings and prevent overeating.
  • Petit Toasts With Brie, Fig, And Thyme: This delicious meal combines the health benefits of figs with the rich flavor of brie and the freshness of thyme. The figs add sweetness to the dish and provide a nutritional boost. The brie adds creamy texture and the thyme adds a hint of herbaceous flavor. This is a great meal for healthy and delicious eating.
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In conclusion, figs are a nutrient-dense, antioxidant-rich food with many potential health benefits. They can be enjoyed in a variety of ways, including in petit toasts with brie, fig, and thyme. Incorporating figs into your diet can help you to reap the health benefits of this delicious and nutritious food.

What are the health benefits of thyme?

Thyme is a fragrant herb that has long been used in cooking to add flavor to a variety of dishes. It is part of the mint family and is commonly used in Mediterranean, Middle Eastern, and Latin American cuisine. Recent research has indicated that thyme may have a number of health benefits. Here is a look at some of the potential health benefits of thyme:

  • Immunity Booster: Thyme is rich in antioxidants, which can help to boost the immune system and protect the body from disease. Studies have also found that thyme may help to reduce inflammation, which may help to ease the symptoms of chronic illnesses such as arthritis.
  • Digestive Aid: Thyme is often used to help treat digestive issues such as indigestion, gas, and bloating. Its antibacterial properties may also help to protect against certain types of bacteria that can cause stomach issues.
  • Respiratory Health: Thyme has been used as a natural remedy for respiratory conditions such as bronchitis and asthma. It may help to reduce inflammation and open up airways, making it easier to breathe.
  • Skin Health: Thyme is a natural antibacterial and antifungal agent, making it an excellent choice for treating skin issues such as acne, eczema, and dermatitis. Its antioxidant properties may also help to protect against free radical damage, which can cause premature aging.

Petit toasts with brie, fig, and thyme is a delicious and nutritious snack. Not only is it a tasty treat, but it also offers a variety of health benefits thanks to the thyme. To maximize the health benefits, make sure to use fresh thyme, as dried thyme tends to be less potent.

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What are some tips for making delicious toast?

When it comes to making delicious toast, there are a few tips and tricks to keep in mind. Here are some tips for making a delicious Petit Toasts With Brie, Fig, And Thyme:

  • Start with a good quality bread. A fresh, crusty loaf will give you the best results. If you’re using a pre-sliced bread, make sure it’s not too thick so the toast cooks evenly.
  • Toast the bread until it’s golden brown. This will give you the best flavor and texture.
  • Spread a thin layer of butter or olive oil on the toast before adding the toppings. This will help the toppings stick and add flavor.
  • For the topping, start with a layer of brie. This will help to keep the other ingredients in place.
  • Place a few slices of fig on top of the brie. This will add a sweet, tangy flavor to the toast.
  • Sprinkle on some fresh thyme and a pinch of sea salt. The thyme will add an earthy flavor and the salt will bring out all of the flavors.
  • Place the toast in the oven for about 5 minutes. This will allow the brie to melt and the flavors to combine.
  • Serve the toast warm. Enjoy!.

These tips will help you make delicious Petit Toasts With Brie, Fig, And Thyme.

What are some creative appetizer ideas?

It’s always a challenge to come up with creative appetizer ideas, especially when entertaining guests. Petit toasts with brie, fig, and thyme are a delicious and unique option that is sure to be a hit. These savory morsels feature creamy brie cheese, sweet fig jam, and fragrant thyme, all served on a crisp, buttery toast.

The great thing about this appetizer is that it’s very easy to make. You can purchase pre-made petit toasts from the store or make them yourself. If you choose to make your own, all you need is a loaf of French bread, butter, and a toaster oven. Slice the bread into small, even pieces, spread each piece with butter, and toast until golden.

Once your toasts are ready, top each one with a slice of brie, a dollop of fig jam, and a sprinkle of thyme. You can also get creative with the toppings and add other ingredients like diced red onion or chopped walnuts.

Serve the petit toasts with a side of crackers or pita chips for scooping up the brie and fig jam.

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