I remember the first time I had pork and chive dumplings. I was in college and my roommate’s mom made them for us. They were so good that I’ve been hooked ever since.
These dumplings are super easy to make and only require a few ingredients. The key is getting the pork mixture just right so that they’re flavorful and juicy.
Pork and Chive Dumplings
6 to 8 servings
- 1 1/2 pounds ground pork
- 4 ounces Chinese chives, chopped (about 1/2 cup)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- In a large bowl, mix together ground pork, chives, soy sauce, sesame oil, and cornstarch until well blended.
- To shape dumplings, take a small piece of the mixture and roll it into a ball. Make an indentation in the center with your thumb and then pleat the edges up around it to form a little cup. Repeat with the remaining mixture. Dumplings can be made ahead of time and refrigerated for up to an hour before cooking.
- To cook dumplings, bring a pot of water to a boil. Carefully drop in dumplings (you may need to do this in batches). Cook for 3-4 minutes or until they float to the surface and are cooked through. Serve with your favorite dipping sauce.
- Serving Size: 1 dumpling (4g)
- Calories: 15
- Fat: 1.5g
- Saturated Fat: 0.5g
- Cholesterol: 7mg
- Sodium: 47mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0g
- Protein: 1.5
What are the ingredients in chive dumplings?
The ingredients in chive dumplings are wheat starch, tapioca flour/starch, and chicken broth. These three simple ingredients combine to create a delicious and satisfying dish that can be enjoyed as part of a meal or as a snack.
Wheat starch and tapioca flour/starch work together to create a light and fluffy texture for the dumplings, while the chicken broth adds flavor and moisture. The chives add a touch of flavor and color to the dumplings, making them an irresistible treat.
How do you prepare pork for chive dumplings?
- If marinating the pork, mix together soy sauce, ginger, and garlic in a bowl. Add the pork and coat evenly. Let sit for at least 30 minutes, up to 12 hours.
- If stir-frying the pork, cut it into small pieces and set aside.
- Chop any vegetables you’ll be using (onions, peppers, etc.) into bite-sized pieces.
- Heat a pan or wok over high heat and add oil.
- a) If marinating: Drain the pork (discard the marinade) and add it to the pan/wok along with any vegetables you’re using. Stir-fry until cooked through, about 5 minutes.
Is there an egg in the filling for chive dumplings?
Pork and chive dumplings are a delicious Chinese dish that is perfect for any occasion. The key to making these dumplings is to get the filling just right, and that includes adding an egg into the mix. Some people might be hesitant to add an egg to the filling, but trust us, it makes all the difference. The egg helps to bind all of the ingredients together and gives the dumplings a wonderful texture.
What are the different types of Chinese dumplings?
There are 7 different types of Chinese dumplings: potstickers, boiled dumplings, xiao long bao, sheng Jian bao, wontons, har gow, and shumai. Different types of Chinese dumplings are typically made with different kinds of dough (wheat flour or rice flour), and can be steamed, boiled, or pan-fried.
Pork and chive dumplings are a type of Chinese dumpling typically made with wheat flour dough and filled with minced pork and chive filling. Pork and chive dumplings can be cooked in various ways, including steamed, boiled, or pan-fried.