Sweet And Cozy Roasted Marshmallow Peaches

I’m sure we’ve all had the classic summertime favorite of roasted marshmallows over a campfire. But I’m here to tell you that there is an even better way to enjoy this beloved treat. By roasting marshmallows and peaches together, you get a delicious combination of sweet and smoky flavors that will take your taste buds to a whole new level. I have to admit, I was a bit skeptical when I first heard about this recipe, but after giving it a try, I’m now a believer.

Roasted Marshmallow Peaches Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Servings

8 servings

Roasted Marshmallow Peaches

Ingredients

  • 1 (28 ounce) can sliced peaches, drained
  • 1 (10.5 ounce) package miniature marshmallows
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  • Preheat the oven to 375°F.
  • Grease an 8-inch square baking dish with butter or non-stick cooking spray.
  • Place the drained peaches in the prepared baking dish.
  • Sprinkle the marshmallows over the peaches.
  • In a small bowl, mix together the melted butter, brown sugar, cinnamon, and nutmeg.
  • Drizzle the butter mixture over the marshmallows and peaches.
  • Bake in preheated oven for 15 minutes or until the marshmallows are golden brown.
  • Serve warm. Enjoy!

Nutrition Facts

  • Serving size: 1/4 of recipe
  • Calories: 175
  • Total Fat: 7.5g
  • Saturated Fat: 4.5g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 35mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 1.5g

Innovative ideas for sprucing up the classic campfire snack

When it comes to campfire snacks, there’s nothing more classic than roasted marshmallow peaches. But that doesn’t mean you can’t get creative with your ingredients! Here are a few innovative ideas for sprucing up the classic campfire snack that are sure to impress your friends and family.

  • Brie-Berry Marshmallow Peaches: Start with halved peaches, stuff them with a generous portion of brie cheese, top with a marshmallow and bake until golden brown. The sweet, gooey marshmallow pairs deliciously with the rich brie and peaches.
  • Nutella-Banana Marshmallow Peaches: Layer sliced bananas, a generous dollop of Nutella, and a marshmallow between two peach halves. Bake over the campfire until the marshmallow is golden and the Nutella is melted. Enjoy this delicious combination of sweet and savory flavors.
  • Salted Caramel Marshmallow Peaches: This decadent treat pairs salted caramel and marshmallows. Place a spoonful of salted caramel between two peach halves, top with a marshmallow, and bake until golden brown. The sweet and salty flavors of this treat will have you coming back for more.
  • Chocolate-Strawberry Marshmallow Peaches: Place a layer of chocolate chips and a layer of chopped strawberries between two halves of a peach, top with a marshmallow, and bake over the campfire. The combination of chocolate, strawberries, and marshmallow is sure to satisfy any sweet tooth.
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No matter which of these inventive recipes you choose, you can’t go wrong with roasted marshmallow peaches. With a few simple ingredients, you can create a delicious campfire treat that your friends and family will love.

Exploring the unique flavor pairing of peaches and marshmallows

Exploring the unique flavor pairing of peaches and marshmallows can be a truly delicious experience. The sweetness of peaches and marshmallows together come alive when roasted, creating a flavor combination that is both comforting and unique. Roasting marshmallows and peaches together creates a unique blend of sweet, smoky, and caramelized flavors that can be enjoyed as a summer dessert or a sweet snack.

When roasting peaches and marshmallows together, it is important to choose ripe, juicy peaches. The best peaches for roasting should be soft and fragrant, with a deep golden color. To add the marshmallow flavor, marshmallow creme can be used instead of traditional marshmallows. Gently spread the marshmallow creme on top of each peach half before roasting.

The roasting process brings out the sweetness of the peaches and marshmallows, while also creating a lightly caramelized and smoky flavor. Roasting should be done in an oven preheated to 350°F for 10-15 minutes, or until the marshmallow creme has melted and lightly browned. After roasting, the marshmallow and peach halves can be served as is, or topped with ice cream, whipped cream, or a drizzle of honey.

The unique flavor pairing of peaches and marshmallows can be an unforgettable experience. Roasting marshmallows and peaches together creates a delightful balance of sweet and smoky flavors – perfect for a summer dessert or a sweet snack.

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How to create the perfect summertime treat with roasted marshmallow peaches

Preheat your oven to 375°F.

  • Slice two ripe peaches in half and remove the pits.
  • Place the peach halves on a baking sheet lined with parchment paper.
  • Top the peaches with a generous spoonful of marshmallow fluff and sprinkle with cinnamon sugar.
  • Bake in the oven for 10 minutes, or until the marshmallow fluff is golden brown and bubbly.

Benefits of adding roasted marshmallow peaches to your weekly menu

Roasted marshmallow peaches provide a delicious and unique way to enjoy the flavor of summer.

  • Roasted marshmallow peaches are a healthier alternative to traditional desserts. The natural sweetness of the peaches combined with the crunchy texture of the roasted marshmallows make for a guilt-free treat.
  • The combination of a juicy peach, crispy marshmallows, and a sweet glaze creates a dynamic flavor profile that is sure to satisfy any sweet tooth.
  • Roasted marshmallow peaches are an easy and fast dish to make. All you need to do is cut the peach in half, fill it with marshmallows, and roast it until the marshmallows are golden brown.
  • Roasted marshmallow peaches are a great way to get the whole family involved in the cooking process. Kids love helping out with the roasting and assembling of the dish.
  • Roasted marshmallow peaches can be served as a side dish or as a dessert. They make a great addition to any dinner or party menu.

A fun and unique way to enjoy summer peaches

Have a unique and fun summer treat with roasted marshmallow peaches! This simple, yet delicious snack is the perfect way to enjoy juicy summer peaches with a twist. To make this yummy treat, you’ll need peaches, marshmallows, and a source of heat.

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Start by slicing your peaches in half and removing the pits. Then, place the peaches cut side up on a baking sheet. Top each peach half with a marshmallow and place the baking sheet under the heat source. Allow the peaches to roast until the marshmallow is golden brown.

The roasted marshmallow peaches are delicious served hot or cold. You can enjoy them as a snack or add them to a summer salad for a unique and flavorful touch. They also make a great topping for ice cream or yogurt. The options are endless!

This fun and unique way to enjoy summer peaches is sure to be a hit with your family and friends. All you need is peaches, marshmallows, and a little bit of heat and you have a delicious snack that everyone will love.

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