Fresh & Flavorful Salmon Fish Tacos With Crunchy Asian Slaw

I love tacos, and I especially love trying out new recipes. Recently, I decided to give a Salmon Fish Taco with Asian Slaw a try, and I’m so glad I did. The combination of the flaky, fresh fish with the crunchy and tangy slaw was a match made in heaven! I was hooked after the first bite and now I’m excited to share this delicious recipe with you.

Salmon Fish Tacos With Asian Slaw Recipe

Prep Time

10 mins

Cook Time

15 mins

Additional Time

10 mins

Total Time

35 mins

Servings

6 servings

Salmon Fish Tacos With Asian Slaw

Ingredients

  • Salmon Fish Tacos With Asian Slaw
  • 1 tablespoon olive oil
  • 2 (4 ounce) fillets salmon
  • Salt and ground black pepper to taste
  • 1 cup white wine vinegar
  • 3 tablespoons sesame oil
  • 1 tablespoon white sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 1 (16 ounce) package coleslaw mix
  • ¼ cup sliced green onions
  • 6 (6 inch) corn tortillas

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Season the salmon fillets with salt and pepper. Place the fillets in the skillet and cook for 4 to 6 minutes on each side, or until the fish is cooked through.
  • In a medium bowl, whisk together the white wine vinegar, sesame oil, sugar, soy sauce, and lime juice.
  • In a large bowl, combine the coleslaw mix, green onions, and dressing. Toss to combine.
  • Heat the tortillas in a large skillet over medium-high heat, about 1 minute per side.
  • To assemble the tacos, place a piece of salmon in each tortilla and top with the Asian slaw.
  • Serve the tacos and enjoy!

Nutrition Facts

  • Serving Size: 2 tacos
  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 24g
  • Protein: 15g
  • Sodium: 620mg
  • Cholesterol: 40mg
  • Fiber: 3g
  • Sugar: 5g

A step-by-step guide to making delicious salmon fish tacos with asian slaw

Making delicious salmon fish tacos with Asian slaw is a snap with this step-by-step guide. Here’s how to make it:

First, marinate the salmon. In a bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Place 1 lb of salmon fillet in a shallow dish and pour the marinade over it. Cover the dish and place it in the refrigerator for at least 30 minutes.

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Next, prepare the Asian slaw. In a large bowl, combine 2 cups of shredded red cabbage, 1 cup of grated carrot, 1/2 cup of sliced scallions, 1/4 cup of chopped cilantro, and 1/4 cup of sesame seeds. In a separate bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of rice vinegar, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 teaspoon of grated ginger, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of sea salt. Pour the dressing over the slaw and mix everything together.

Third, cook the salmon. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the marinated salmon, skin-side down, and cook it for 3-4 minutes per side. Remove the salmon from the skillet and let it rest for a few minutes before flaking it apart with a fork.

Finally, assemble the tacos. Place a few pieces of flaked salmon onto each warm tortilla, top with a spoonful of Asian slaw, and serve.

Exploring the aromatic and flavorful ingredients of salmon fish tacos with asian slaw

Exploring the Aromatic and Flavorful Ingredients of Salmon Fish Tacos with Asian Slaw, one of the most popular dishes in Mexican-Asian fusion cuisine, is an exciting culinary adventure. Salmon fish tacos with Asian slaw combine the best of both worlds: a delicious combination of Mexican and Asian flavors and ingredients.

The tacos are made with fresh salmon fish and are served with an Asian-style slaw made with julienned carrots, red cabbage, mayonnaise, and sesame oil. The slaw adds a crunchy texture and a delicious Asian flavor profile to the tacos. To give the tacos an extra kick of flavor, a combination of garlic, ginger, and chili powder is added to the salmon fish before it is cooked.

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To complement the flavors and textures of the salmon fish tacos with Asian slaw, an array of aromatic herbs and spices are used including cilantro, coriander, white pepper, and cumin. The herbs and spices add a unique depth of flavor that is both fragrant and flavorful.

The tacos are then topped with a drizzle of tangy lime-chili sauce, adding a further burst of flavor and heat to the tacos. The combination of all these ingredients creates a delectable, flavorful, and aromatic dish that tantalizes the taste buds and is sure to leave you wanting more.

Salmon fish tacos with Asian slaw is a delicious fusion dish that combines the best of two cuisines in one delicious meal.

How to elevate your taco tuesday with salmon fish tacos and asian slaw

Try something new: Elevate your Taco Tuesday night with salmon fish tacos and Asian slaw. Salmon is a rich, flavorful fish that pairs perfectly with the crunch of the slaw.

  • Get the right ingredients: For the salmon tacos, you will need fresh salmon, soft taco shells, and your favorite toppings. For the Asian slaw, you will need cabbage, jalapeno, red onion, cilantro, lime juice, sesame oil, and a touch of honey.
  • Prep your ingredients: Before you begin to cook, make sure your ingredients are ready. Pat the salmon dry with a paper towel, chop the cabbage and jalapeno, and mix the lime juice, sesame oil, and honey together for the slaw.
  • Cook the salmon: Heat a non-stick skillet over medium-high heat and add the salmon. Cook for 5-7 minutes, flipping once.
  • Assemble the tacos: Once the salmon is cooked, assemble the tacos. Place the salmon into each shell and then top with the Asian slaw and your favorite toppings.
  • Enjoy your tacos: Your tacos are now ready to enjoy. Sitting down to a delicious taco night makes for a great way to end a long day.
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The benefits of eating salmon fish tacos with asian slaw

Salmon fish tacos with Asian slaw offer a number of health benefits due to the combination of lean fish, fresh vegetables, and flavorful seasonings.

  • The main ingredients of salmon fish tacos with Asian slaw provide essential vitamins and minerals, including vitamin B12, omega-3 fatty acids, and protein.
  • Eating salmon fish tacos with Asian slaw can help to reduce inflammation in the body, as salmon is a great source of anti-inflammatory omega-3 fatty acids.
  • The combination of ingredients can also help to promote digestive health, as the fiber and probiotics in the slaw aid in digestion.
  • Eating salmon fish tacos with Asian slaw is also a great way to get in your daily dose of vegetables and lean protein, making it a healthy, balanced meal.
  • This type of taco is also a great way to increase your intake of nutrient-rich vegetables, such as cabbage, kale, and carrots.
  • Finally, the flavorful seasonings used in salmon fish tacos with Asian slaw add an extra boost of flavor, making it a delicious and satisfying meal.

Tips for creating the perfect salmon fish tacos with asian slaw dish

Choose a high-quality piece of salmon: It is important to choose fresh salmon when making salmon fish tacos. Look for a bright, glossy, and firm piece of fish.

  • Marinade the salmon: To ensure the salmon is flavorful and juicy, marinade in your favorite ingredients such as olive oil, ginger, garlic, soy sauce, and honey.
  • Prepare the Asian Slaw: Slaw is the perfect accompaniment to salmon fish tacos. To create an Asian-inspired slaw combine cabbage, carrots, red onion, and cilantro with a creamy dressing.
  • Cook the salmon: Cook the salmon in a skillet or on the grill, ensuring it is cooked through.
  • Assemble the tacos: To assemble the tacos, lay out the warm tortillas and top with cooked salmon, Asian Slaw, and a squeeze of lime juice.

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