Heavenly Sausage And Crescent Roll Brunch Casserole

I have a go-to recipe when I’m in a time crunch and need to whip up a delicious breakfast for a crowd, and it’s my Sausage and Crescent Roll Breakfast Casserole. I’ve been making this casserole for years now and it’s always a hit with my family and friends. It’s easy to make, filling, and full of flavor, and the crescent rolls give it a nice, crispy texture. Plus, it’s perfect for a weekend brunch or a weeknight meal.

Sausage And Crescent Roll Breakfast Casserole Recipe

Prep Time

20 mins

Cook Time

40 mins

Total Time

60 mins

Servings

15 servings

Sausage And Crescent Roll Breakfast Casserole

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • ½ cup chopped red bell pepper
  • ¼ cup chopped onion
  • ¼ cup chopped green onions
  • ½ cup cream cheese
  • 2 cups shredded Cheddar cheese
  • 6 large eggs
  • ¾ cup low-fat milk
  • 1 teaspoon ground black pepper
  • nonstick cooking spray

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease a 9×13 inch baking dish with nonstick cooking spray.
  • Unroll the crescent rolls and place in the bottom of the greased baking dish.
  • In a large skillet, cook the sausage, red bell pepper, onion, and green onions until the sausage is no longer pink.
  • Place the cooked sausage mixture over the crescent rolls in the baking dish.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, eggs, milk, and pepper.
  • Pour the egg mixture over the sausage and crescent rolls in the baking dish.
  • Bake in preheated oven for 40 minutes, or until the casserole is golden brown.
  • Serve warm. Enjoy!

Nutrition Facts

  • Serving Size: 1/8 of the casserole
  • Calories: 327
  • Fat: 20g
  • Carbohydrates: 15g
  • Protein: 19g
  • Sodium: 689mg
  • Cholesterol: 180mg
  • Fiber: 1g

What is the best type of sausage to use in a breakfast casserole?

When it comes to making a delicious breakfast casserole, choosing the right type of sausage is key. A breakfast casserole with sausage can be a great way to start the day, and there are a variety of types of sausage available that can help make your breakfast casserole stand out.

One popular type of sausage to use in breakfast casseroles is Italian-style sausage. This type of sausage has a bold flavor that pairs well with the other ingredients in a breakfast casserole. It also brings a nice kick of spice that helps to bring out the flavor of the other ingredients.

Another type of sausage that is excellent for breakfast casseroles is chorizo. This type of sausage offers a smoky, spicy flavor that is great in combination with other ingredients like potatoes, eggs, and cheese. Chorizo can also be used as a base for the sauce in your breakfast casserole, providing a delicious flavor throughout the dish.

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Finally, breakfast sausage is also a great option for breakfast casseroles. This type of sausage is available in a variety of flavors, including maple, sage, and apple. Breakfast sausage is great for adding an extra layer of flavor to a casserole, and it helps to tie all the other ingredients together.

No matter which type of sausage you choose, make sure to cook it thoroughly and drain off any excess fat before adding it to the casserole. Each type of sausage brings its own unique flavor, so experiment to find the type that best suits your taste. With the right type of sausage, you can create a delicious breakfast casserole that everyone will love.

What are the benefits of making a breakfast casserole ahead of time?

Breakfast casseroles are a great way to start your day with a full, hearty meal. Preparing a breakfast casserole in advance can save you time and effort, as well as create delicious leftovers.

Here are some of the benefits of making a breakfast casserole ahead of time:

  • Save Time: Preparing a breakfast casserole ahead of time means that you don’t have to spend time in the morning prepping the ingredients, assembling the dish, and cooking it. Instead, you can just pop it in the oven and enjoy a delicious breakfast in no time.
  • Ease of Preparation: Making a breakfast casserole in advance is much easier than preparing a breakfast in the morning. All of the ingredients can be prepped and assembled in one go, so you don’t have to worry about trying to measure out ingredients or cook multiple items simultaneously.
  • Delicious Leftovers: A breakfast casserole reheats well and can provide you with delicious leftovers that you can enjoy throughout the week. This makes it a great option for busy mornings when you don’t have time to cook.
  • Economical: Making a breakfast casserole in advance is also a great way to save money. You can buy ingredients in bulk and then assemble them into one dish, so you don’t have to worry about wasting food or money.

Making a breakfast casserole ahead of time can be a great way to save time, energy, and money, as well as enjoy delicious leftovers throughout the week. Whether you choose to make a classic sausage and crescent roll breakfast casserole or experiment with different flavors, you’ll be sure to enjoy your homemade breakfast casserole.

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What are the best tips for successfully baking a breakfast casserole?

Making a breakfast casserole can be a fun and delicious way to feed a crowd! Here are some simple tips to help you successfully bake a breakfast casserole that everyone will love.

  • Prep the night before: Preparing your casserole the night before can save time and stress in the morning. Start by assembling all of your ingredients, including crescent rolls, sausage, cheese, and eggs. Grease a 9×13 inch baking dish and layer the ingredients in the dish. Cover the dish and refrigerate it overnight.
  • Preheat the oven: Before you begin baking your casserole, preheat your oven to 350°F (177°C). This will help ensure that your casserole cooks evenly.
  • Bake for the recommended time: Most breakfast casseroles will need to bake for 35-45 minutes at 350°F (177°C). Test the center of the casserole with a toothpick or knife to make sure it’s cooked through. The toothpick or knife should come out clean when the casserole is done baking.
  • Let it cool before serving: Let the casserole cool for 10-15 minutes before serving. This will give the eggs and cheese time to set and make it easier to cut into neat slices.
  • Add your favorite toppings: Once your casserole is cool, you can add your favorite toppings. Some ideas include diced tomatoes, green onions, sour cream, or hot sauce.

Following these tips will help you make a delicious breakfast casserole that your family and friends are sure to love.

What are some creative ways to top a breakfast casserole?

Breakfast casseroles are a terrific way to enjoy a delicious, hot breakfast that is easy to prepare. A sausage and crescent roll breakfast casserole is a classic combination that is flavorful and filling. To make this casserole even more special and delicious, there are many creative ways you can top it.

One of the most popular toppings for this casserole is shredded cheese. Cheddar and mozzarella are two types of cheese that go very well with the sausage and crescent rolls. Simply sprinkle the shredded cheese over the top of the dish before baking for a cheesy finish.

Another topping that adds a delicious crunch to the casserole is crushed corn flakes. Sprinkle the cereal over the top and bake until golden brown. The corn flakes can also be mixed with melted butter and spices, such as garlic powder or paprika, for an even more flavorful topping.

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If you are looking for something a bit more unique, consider topping the casserole with jalapeno slices. This spicy topping adds a kick of flavor that pairs perfectly with the sausage and crescent roll filling. To really make the jalapeno slices stand out, crumble some bacon bits over the top.

For a sweet twist, top the breakfast casserole with a layer of crushed graham crackers. This sweet topping adds a unique flavor that pairs nicely with the savory ingredients of the casserole. To make the graham crackers even more tantalizing, drizzle some melted butter over the top.

No matter which topping you choose, your sausage and crescent roll breakfast casserole will be a hit with friends and family. Be creative and have some fun experimenting with different toppings for your next breakfast casserole.

What are the healthiest breakfast casserole ingredients?

When it comes to breakfast, casseroles are a great way to start the day. They are easy to make, provide a balanced meal, and can be varied to suit the tastes of everyone in your family. If you’re looking for a healthier version of a breakfast casserole, consider incorporating some of these ingredients into your next one.

For a protein source, lean ground turkey or chicken sausage are both excellent choices. The leaner the meat, the fewer calories you will have to worry about. If you’re looking for a vegetarian option, consider adding in some tofu.

For your grains, opt for whole wheat or multi-grain crescent rolls. Not only are they higher in fiber than regular crescent rolls, they also provide you with more nutrients. If you’re gluten-free, use an alternative like quinoa.

For vegetables, try adding in a combination of colorful peppers and mushrooms. Both vegetables provide a boost of fiber and vitamins, as well as adding great flavor to the casserole.

When it comes to dairy, opt for low-fat or skim milk or Greek yogurt. For cheeses, stick with low-fat varieties like part-skim mozzarella or low-fat Swiss.

For added flavor, spices are a great way to make a breakfast casserole healthier. Consider adding in some chili powder, garlic powder, and oregano for a flavorful kick.

By swapping out some of the traditional ingredients for healthier options, you can make a delicious breakfast casserole that’s packed with nutrition.

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