I grew up eating shrimp fried rice. It was one of my favorite dishes growing up, and I still love it to this day. My mom would make it for us at least once a week, and sometimes we would even have it for breakfast.
It’s a pretty simple dish to make, but it’s so full of flavor. And the best part is that you can really customize it to your liking. You can add whatever vegetables you want, or even change up the protein if you’re not a fan of shrimp.
But in my opinion, nothing beats good old fashioned shrimp fried rice.
Shrimp Fried Rice
- 8 ounces small raw shrimp, shelled and deveined
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 teaspoon cornstarch
- 3 tablespoons peanut oil, canola oil, or rice bran oil
- 3 large eggs, beaten
- 2 green onions, minced
- ‘4 cups leftover rice, grains separated well’ 3/4 cup frozen peas and carrots, defrosted -1 tablespoon soy sauce (use gluten free soy sauce if you are making a gluten free version), plus more to taste -1 teaspoon dark toasted sesame oil
- In a medium bowl, combine the shrimp, salt, pepper, and cornstarch. Toss to coat evenly and set aside.
- Heat a wok or large skillet over high heat until hot enough to evaporate a drop of water upon contact. Add the oil and swirl to coat the bottom of the pan. Add the eggs and scramble quickly until just set.
- Add the green onions and rice and toss to combine well, breaking up any clumps of rice with your spoon or spatula as you go. Stir fry for 2-3 minutes until everything is evenly distributed and starting to get crispy around the edges.
- Add the peas & carrots along with the soy sauce and sesame oil, continue stir frying for 1-2 minutes until everything is heated through (but still crisp). Season to taste with additional soy sauce/salt/pepper as needed – I usually add another good pinch or two of salt at this point because it really brings out all of the flavors nicely without being overly salty.*.
- Serve immediately in bowls while nice & hot! Enjoy as is or top with some chopped scallions, sriracha chili sauce, grilled peanuts…whatever sounds good!.
What is the secret ingredient in chinese fried rice?
The secret ingredient in Chinese fried rice is butter. This seemingly simple ingredient adds a richness and depth of flavor that you just can’t get with other oils.
If you’re looking to recreate that authentic Chinese restaurant taste at home, make sure to use butter in your fried rice recipe.
What does shrimp fried rice contain?
When it come to takeout, there are few dishes as iconic as shrimp fried rice. This dish is beloved for its mix of savory flavors and hearty ingredients, and luckily, it’s actually quite easy to make at home.
So what does shrimp fried rice contain? At its most basic, the dish is made up of cooked rice, shrimp, and some sort of vegetable(s). In this recipe we’ve used peas and carrots, but feel free to add in whatever you like or have on hand. Onion and egg are also common additions (and both help give the fried rice its signature ‘fry’ flavor), so we’ve included them here as well.
With just a few simple ingredients, you can create a delicious dish that rivals any Chinese takeout restaurant. Plus, stir frying is a quick and healthy cooking method, so you can feel good about eating this shrimp fried rice guilt-free.
Tips for making perfect shrimp fried rice at home.
- Cook the rice in advance so it’s fluffy.
- Use a hot wok or pan to fry the rice.
- Add the shrimp and other desired ingredients, and cook until everything is heated through.
- Serve hot for best results.
What is the secret to restaurant-quality fried rice?
If you’re wondering how to make shrimp fried rice that tastes like it came from a restaurant, there are a few key things to keep in mind. First, use leftover rice that has been cooked and cooled – this will help it to stay nice and fluffy when frying.
Delicious shrimp fried rice recipes to try tonight!
If you’re in the mood for some delicious seafood tonight, why not try one of these amazing shrimp fried rice recipes? There are many different variations of this dish available online, so finding one to suit your taste should not be difficult. Fried rice is generally a pretty quick and easy dish to make, so it makes for a great weeknight meal option.
The ultimate guide to understanding and cooking shrimp fried rice
If you’re looking to learn how to cook shrimp fried rice, this guide is for you. We’ll cover everything you need to know, from understanding the basics of this popular dish to key tips for cooking it perfectly. Plus, we’ll share some helpful advice on using fresh shrimp and cooking rice properly. With a little practice, you’ll be able to make delicious shrimp fried rice at home anytime.