I love Italian food, and I’m always looking for new recipes to try. Recently, I stumbled across this Skillet Spinach Lasagna and decided to give it a go. I’m so glad I did, because it’s now one of my favorite recipes! The lasagna is layered with spinach, cheese, and a flavorful sauce that all come together to create an amazing dish. It was so delicious, I couldn’t wait to share it with my friends and family. Plus, it’s easy to make and comes together in no time.
Skillet Spinach Lasagna Recipe
- 1 pound Italian sausage roll
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 8 lasagna noodles, broken into pieces
- 2 cups torn fresh spinach
- 4 ounces fresh mozzarella cheese, sliced
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- Preheat oven to 350°F.
- In a large skillet, cook the Italian sausage roll over medium heat until cooked through, about 10 minutes.
- Add the crushed tomatoes and tomato sauce to the skillet and simmer for 10 minutes.
- Add the broken lasagna noodles to the skillet and stir to combine. Simmer for 10 minutes.
- Add the torn spinach and stir to combine. Simmer for 5 minutes.
- Spread the ricotta cheese over the top of the lasagna. Top with the mozzarella cheese slices. Sprinkle with the Parmesan cheese.
- Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 15 minutes.
- Remove from the oven and let rest for 5 minutes before serving. Enjoy!
- Serving Size: 1 cup
- Calories: 298
- Total Fat: 11g
- Saturated Fat: 4.5g
- Cholesterol: 40mg
- Sodium: 831mg
- Total Carbohydrate: 25g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 19g
What cheese works best in a spinach lasagna?
If you’re looking for the perfect cheese to add to your Skillet Spinach Lasagna, you’ve come to the right place. While any type of cheese can be added to this classic dish, certain kinds will provide the best flavor and texture.
One of the best types of cheese for a spinach lasagna is mozzarella. This classic cheese melts easily and has a mild flavor that won’t overpower the other ingredients in the dish. Mozzarella also adds a creamy texture that adds to the richness of the lasagna.
Ricotta cheese is also a great choice for a spinach lasagna. Ricotta cheese has a slightly creamier consistency than mozzarella and a slightly sharper flavor. The ricotta cheese will provide a nice contrast to the spinach and other vegetables in the dish.
Parmesan cheese is another excellent choice for a spinach lasagna. Parmesan cheese is sharper than mozzarella and ricotta, but it still has a mild flavor that won’t overpower the other flavors in the dish. Parmesan cheese is also great for adding a nice crunchy texture to the lasagna.
Finally, cottage cheese is another good option for a spinach lasagna. Cottage cheese is a bit milder than mozzarella and ricotta, and it has a slightly chunky texture that adds a unique flavor and texture to the dish.
No matter which cheese you choose, your Skillet Spinach Lasagna will be sure to be a hit. With the right combination of cheese, vegetables, and sauce, you’ll have a delicious and hearty meal that your family will love.
What are the benefits of eating spinach lasagna?
The Skillet Spinach Lasagna is a delicious and nutritious dish. It combines fresh spinach, lasagna noodles, and a creamy cheese sauce for a tasty meal.
The benefits of eating spinach lasagna are numerous. Here are some of the top reasons you should try this dish:
- Nutritional Benefits: Spinach is packed with essential vitamins and minerals. It is rich in iron, Vitamin K, and Vitamin A, making it a great choice for those looking to get their daily dose of nutrients. Additionally, the cheese sauce adds a creamy texture and flavor to the dish.
- Versatile: The Skillet Spinach Lasagna is a great option for those who want a meal that can be enjoyed any time of day. You can serve it for breakfast, lunch, or dinner. You can also customize the dish by adding additional ingredients such as mushrooms, onions, or peppers.
- Easy to Make: The best part about this dish is that it’s incredibly easy to make. All you need to do is layer the lasagna noodles, spinach, and cheese sauce in a skillet and bake. You can have a delicious meal on the table in no time.
- Delicious: Last but not least, the Skillet Spinach Lasagna is simply delicious. The combination of the creamy cheese sauce and the crisp spinach creates an amazing flavor that is sure to please.
If you’re looking for a tasty and nutritious meal, look no further than the Skillet Spinach Lasagna. With its numerous health benefits and delicious flavor, it’s a great choice for any time of day.
What is the best way to cook a spinach lasagna in a skillet?
Skillet Spinach Lasagna is a delicious and hearty dish that can be prepared in just a few simple steps. The combination of spinach and lasagna noodles creates a flavorful and comforting meal that can be enjoyed by the whole family.
The key to making a delicious skillet spinach lasagna is to cook it in the right skillet. A 12-inch non-stick skillet is the ideal choice because it allows you to evenly cook the lasagna and spinach without sticking.
Before you begin, preheat your oven to 350°F and lightly grease the bottom and sides of your skillet with non-stick cooking spray.
To prepare the lasagna, start by layering the lasagna noodles, spinach, ricotta cheese, and mozzarella cheese in the skillet. Be sure to cover the entire surface of the skillet and make sure that the noodles are completely submerged in the cheese mixture.
Once the lasagna is assembled, cover the skillet and bake for 25-30 minutes, or until the cheese is melted and the lasagna is heated through.
When the lasagna is done, remove it from the oven and let it sit for a few minutes before serving. Enjoy this delicious skillet spinach lasagna with a side of garlic bread or salad.
What other vegetables can be added to a skillet spinach lasagna?
Cooking up a skillet spinach lasagna can be a delicious way to enjoy lasagna without all of the fuss of traditional lasagna. This dish is made with layers of lasagna noodles, cheese, and spinach, all cooked together in a skillet. While spinach is the traditional vegetable for this dish, there are several other delicious options that can be added as well.
Mushrooms are a great addition to a skillet spinach lasagna. Mushrooms can be cooked up with the spinach and cheese before the lasagna noodles are added. They are a hearty vegetable that will give the dish extra texture and flavor. Alternately, mushrooms can be layered in between the cheese and spinach for a more flavorful lasagna.
Another great vegetable choice for a skillet spinach lasagna is zucchini. Zucchini is a delicious vegetable that can be cooked up with the spinach. It is a great way to add a pop of flavor and color to the dish. Plus, it is a healthy option that will add extra nutrients to your meal.
Bell peppers are also an excellent choice for adding to a skillet spinach lasagna. Bell peppers can be cooked up with the spinach and cheese and added to the lasagna layers. They will add a great crunchy texture and bright color to the dish.
When adding vegetables to a skillet spinach lasagna, it is important to remember that the vegetables should be cooked before they are added to the lasagna layers. This will ensure that the vegetables are fully cooked and will not make the dish soggy. Additionally, vegetables should be cut into small pieces before being added to the lasagna so that they are easy to eat.
With so many delicious vegetables to choose from, a skillet spinach lasagna can be a great way to enjoy a classic dish with a variety of flavors. By adding vegetables like mushrooms, zucchini, and bell peppers, you can make a delicious and nutritious skillet lasagna that everyone will love.
What is the ideal temperature to cook a skillet spinach lasagna?
Cooking a skillet spinach lasagna can be a great way to enjoy a delicious and hearty meal. But to make sure that you get the best flavor and texture, you need to make sure you cook it at the right temperature.
The ideal temperature to cook a skillet spinach lasagna will depend on the type of skillet you are using and the ingredients that you are using in the recipe. For example, if you are using a cast iron skillet, you will want to preheat the skillet to 375 degrees Fahrenheit. This allows the skillet to evenly heat the ingredients and cook the lasagna evenly.
If you are using an electric or gas skillet, you will want to preheat the skillet to 350 degrees Fahrenheit. The temperature is slightly lower because electric and gas skillets tend to retain heat better than cast iron skillets, so you will want to make sure you adjust the temperature accordingly.
When it comes to ingredients, you may want to adjust the temperature of your skillet slightly. For example, if you are using ground beef in your lasagna, you may want to increase the temperature to 375 degrees Fahrenheit so the beef cooks completely and evenly.
When you are adding the spinach and other vegetables to the skillet, you may want to decrease the temperature slightly to about 350 degrees Fahrenheit. This will allow the vegetables to cook slowly, allowing them to retain their flavor and texture.
No matter what temperature you choose to cook your skillet spinach lasagna at, it is important to keep an eye on the skillet while it cooks. Make sure that the ingredients are not burning and that the lasagna is cooked through before you remove it from the skillet. With the right temperature, you can enjoy a delicious skillet spinach lasagna that is full of flavor and nutrients.