I love the sweet and savory combination of soy sauce and corn on the cob, so I’m always looking for ways to make it even better. This Soy-Glazed Corn On The Cob recipe is my absolute favorite because it’s packed with flavor and so simple to make.
The glaze made with soy sauce, butter, and honey adds a depth of flavor that is simply irresistible! Whether you’re having a summer barbecue or a cozy night in, this recipe is sure to be a hit.
Soy-Glazed Corn On The Cob Recipe
- 1. 6 ears corn, husks removed
- 2. 2 tablespoons soy sauce
- 3. 1 tablespoon oyster sauce
- 4. 1 tablespoon hoisin sauce
- 5. 1 tablespoon red wine vinegar
- 6. 1 teaspoon garlic powder
- 7. 1 teaspoon sriracha hot sauce
- 8. ½ teaspoon ground black pepper
- Preheat oven to 375 degrees Fahrenheit.
- Place husked ears of corn on a baking sheet.
- In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper. Mix until all ingredients are fully incorporated.
- Brush the glaze mixture onto the ears of corn until they are evenly coated.
- Bake the corn in the preheated oven for 20 minutes.
- Remove from the oven and let cool for 10 minutes.
- Serve warm and enjoy!
- Serving Size: 1 ear of corn
- Calories: 60
- Total Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 370 mg
- Carbohydrates: 14 g
- Protein: 2 g
Uses of soy sauce in glazing corn on the cob
Soy sauce can be used in glazing corn on the cob to add a unique and flavorful touch to the classic summer dish. The salty, umami flavor of soy sauce pairs well with the sweetness of the corn and can be used in a variety of ways to create a delicious and savory glaze.
One of the simplest ways to use soy sauce in glazing corn on the cob is to combine it with butter. When melted together, the butter and soy sauce create a flavorful, savory glaze that can be brushed on the cob for added flavor. To create this glaze, simply melt two tablespoons of butter in a small saucepan and add two tablespoons of soy sauce. Stir until combined and brush the glaze over the corn on the cob.
Soy sauce can also be used to create a savory glaze with a touch of sweetness. To create this glaze, combine equal parts soy sauce and honey in a small saucepan and heat over medium-low heat. Stir until the honey has dissolved and the mixture is combined. Brush the glaze over the corn on the cob and roast in the oven until the glaze is golden brown.
Another way to use soy sauce in glazing corn on the cob is to combine it with other ingredients to create a more complex glaze. To create this glaze, combine equal parts soy sauce, olive oil, and brown sugar in a small saucepan. Heat over medium-low heat and stir until the sugar has dissolved and the mixture is combined. Brush the glaze over the corn on the cob and roast in the oven until the glaze is golden brown.
No matter which glaze you choose, soy sauce can add a unique and savory flavor to corn on the cob that is sure to please. With its umami flavor and subtle sweetness, soy sauce is a great way to take your corn on the cob to the next level.
Health benefits of soy-glazed corn on the cob
The health benefits of Soy-Glazed Corn On The Cob include:
- High amounts of vitamins and minerals: Soy-glazed corn on the cob is a great source of vitamins and minerals, including vitamins A, C, E, and K, manganese, magnesium, iron, and potassium.
- Heart-healthy fats: Soy-glazed corn on the cob is a great source of heart-healthy fats, including omega-3 fatty acids and monounsaturated fats.
- Improved digestion: Soy-glazed corn on the cob contains dietary fiber, which can help improve digestion and reduce constipation.
- Reduced inflammation: The antioxidants found in soy-glazed corn on the cob can help reduce inflammation in the body and relieve symptoms of conditions such as arthritis.
- Improved immune system: Soy-glazed corn on the cob is a great source of zinc, which can help improve the immune system and reduce the risk of infection.
How to select soy sauce for glazing corn on the cob
Selecting the right soy sauce for glazing corn on the cob can be a challenge as there are numerous varieties to choose from. Here are some tips to help you select the best soy sauce for your glazing needs:
- Consider the type of soy sauce. Generally speaking, there are two types of soy sauce – light and dark. Light soy sauce is saltier and lighter in color than dark soy sauce, while dark soy sauce is thicker, sweeter and has a richer flavor. If you prefer a more subtle flavor, you may want to opt for light soy sauce, while dark soy sauce will give your glazed corn on the cob a more intense taste.
- Consider the level of sodium. Different brands of soy sauce can vary greatly in their sodium content. If you are trying to watch your sodium intake, be sure to read the labels and select a brand that has lower sodium content.
- Consider the brand. Different brands of soy sauce have different levels of flavor and quality. Look for a brand that has a flavor that you enjoy, and that is well-reviewed.
- Consider the other ingredients. Many soy sauces contain additives such as corn syrup, MSG, and other artificial ingredients, so be sure to read the labels carefully if you are trying to avoid these ingredients.
- Consider the cost. Soy sauce can vary in price, so it is important to consider your budget when selecting a soy sauce for your glazing needs.
By following these tips, you can easily find the right soy sauce for your corn on the cob glazing needs.
Tips and tricks for preparing soy-glazed corn on the cob
Prepare the corn: Begin by selecting fresh corn cobs and removing the husks and silk. Rinse the cobs of any dirt or debris.
- Boil the corn: Bring a large pot of salted water to a boil. Once boiling, add the corn cobs and let boil for 8-10 minutes.
- Create the glaze: In a small saucepan, combine 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons of butter and 1 tablespoon of sesame oil. Simmer over low heat until the glaze thickens, about 10 minutes.
- Glaze the corn: Remove the corn cobs from the boiling water and place them on a baking sheet. Brush the glaze over the cobs and place the baking sheet in the oven. Bake at 375 degrees Fahrenheit for 10 minutes.
- Serve the corn: Remove the cobs from the oven and serve hot with additional soy sauce and butter, if desired.
Variations of soy-glazed corn on the cob recipes
Soy-Glazed Corn On The Cob is a tasty side dish that can easily be customized with some simple variations. To create a delicious and unique dish, try one of the recipes below that take the traditional soy-glazed corn on the cob to the next level.
- Sweet & Spicy Soy-Glazed Corn On The Cob: For a sweet and spicy kick, mix together simple ingredients such as soy sauce, honey, garlic, chili powder, and butter. Spread the mixture over the corn, and grill or bake until the corn is golden and the glaze is bubbling.
- Asian-Style Soy-Glazed Corn On The Cob: To give this classic side dish an Asian-twist, mix together equal parts of soy sauce, brown sugar, and garlic. Brush the mixture over the corn, and grill or bake until the corn is tender and the glaze is golden and bubbling.
- Mustard-Glazed Soy-Glazed Corn On The Cob: For a savory and zesty version, mix together whole-grain Dijon mustard, olive oil, garlic, thyme, and soy sauce. Brush the mixture over the corn, and bake or grill until the corn is tender and the glaze is golden and bubbling.
No matter which variation you choose, Soy-Glazed Corn On The Cob is sure to be a hit at any gathering. With these simple variations, you can easily create a delicious and unique side dish that’s sure to please any crowd.