Creamy Spinach And Tomato Ricotta Pasta

I remember the first time I had Spinach, Tomato, and Ricotta Pasta. It was a night I’ll never forget. The creamy ricotta combined with the sweet tomatoes and the flavorful spinach made for a perfect combination that I knew I’d make time and time again. From that night on, I’ve been making this recipe on the regular. It’s easy to make, delicious, and always a crowd pleaser. So, if you’re looking for a flavorful and simple dish to make, this Spinach, Tomato, and Ricotta Pasta is the way to go.

Spinach, Tomato, And Ricotta Pasta Recipe

Ingredients

• 1 (8 ounce) package penne pasta
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 (10 ounce) package frozen chopped spinach
• 1 ½ cups vegetable broth
• 1 cup water
• 1 ½ teaspoons garlic powder
• 8 ounces ricotta cheese
• Salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese, or to taste

Instructions

• Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 minutes or until al dente.
• While pasta is cooking, combine fire-roasted diced tomatoes, frozen chopped spinach, vegetable broth, water, and garlic powder in a medium saucepan. Bring to a boil over medium-high heat and then reduce heat to low. Simmer for 10 minutes.
• Add cooked pasta to the saucepan and stir to combine. Simmer for an additional 5 minutes.
• Turn off heat and stir in ricotta cheese, salt, and black pepper.
• Serve the pasta topped with Parmesan cheese. Enjoy!

Nutrition Facts

• Serving size: 1 cup
• Calories: 202
• Fat: 4g
• Carbohydrates: 30g
• Protein: 8g
• Sugar: 3g
• Fiber: 3g
• Cholesterol: 8mg
• Sodium: 421mg

Creative ways to use leftover spinach, tomato, and ricotta pasta

Leftover spinach, tomato, and ricotta pasta can be used in a variety of creative recipes. Here are some of the most delicious and interesting ways to use up any extra pasta you might have:

• Eggplant Parmesan: This classic Italian dish is a perfect way to repurpose leftover pasta. Layer slices of eggplant with the pasta and top with tomato sauce, mozzarella cheese, and parmesan cheese. Bake until golden brown.
• Lasagna Roll-ups: Spread the pasta over a sheet of lasagna noodles and roll up. Top with tomato sauce and bake.
• Pizza: Make a quick and easy pizza by spreading the pasta over a pre-baked pizza crust. Top with tomato sauce and mozzarella cheese and bake in the oven until the cheese is melted.
• Soup: Make a creamy spinach, tomato, and ricotta soup by simmering the pasta in a pot of chicken broth. Add freshly chopped spinach and tomatoes and cook until the vegetables are tender. Stir in a dollop of ricotta cheese and serve.
• Frittata: Mix the pasta with beaten eggs and a handful of fresh herbs and top with diced tomatoes and a sprinkle of parmesan cheese. Bake in the oven until the eggs are set.

These are just a few creative ways to use leftover spinach, tomato, and ricotta pasta. With a little bit of imagination, you can come up with even more delicious recipes to enjoy.

How to pair wine with spinach, tomato, and ricotta pasta

How to Pair Wine with Spinach, Tomato, and Ricotta Pasta:

• Pinot Noir is a great choice for this dish as its bright acidity pairs well with the acidity of the tomatoes and the creaminess of the ricotta.
• Sauvignon Blanc is another great option with its crisp and citrusy notes that will balance out the richness of the ricotta.
• A light-bodied Chardonnay is a great option as its bright acidity and buttery notes will complement the pasta.
• For a bolder option, you can opt for a full-bodied red like a Cabernet Sauvignon or a Shiraz. The bold tannins and fruit notes of these wines will stand up to the richness of the ricotta.

Tips for making perfect spinach, tomato, and ricotta pasta every time

Boil the pasta according to the package instructions.

• Drain the pasta and set aside.
• Heat oil in a pan over medium heat, and add onions, garlic, and red pepper flakes. Cook until softened and fragrant, about 4 minutes.
• Add the tomatoes and cook for another 4 minutes.
• Add the spinach and cook until wilted, about 2 minutes.
• Add the ricotta, salt, and pepper. Mix until combined.
• Add the cooked pasta to the pan and stir to combine.
• Cook for a few minutes to allow the flavors to meld.
• Serve with freshly grated Parmesan cheese.

Nutritional benefits of spinach, tomato, and ricotta pasta

Spinach, Tomato, and Ricotta Pasta is a delicious and nutritious meal option.

• It is a great source of protein, fiber, and essential vitamins and minerals.
• The combination of spinach, tomato, and ricotta cheese helps to make this pasta dish a complete meal.
• Spinach is packed with vitamins A and C, which are both important for a healthy immune system. It also contains iron, folate, magnesium, and calcium.
• Tomatoes are also a good source of Vitamins A and C. They are also a great source of antioxidants such as lycopene, which can help protect the body from free radical damage.
• Ricotta cheese is high in protein, calcium, and other essential vitamins and minerals.
• The combination of these three ingredients makes for a nutritious and delicious meal.

The history of spinach, tomato, and ricotta pasta dishes

The history of spinach, tomato, and ricotta pasta dishes can be traced back to the Renaissance period of Italy. The combination of these ingredients became popular during this time and has since been adopted by many cultures around the world. This dish has been adapted in a variety of ways, including adding other vegetables, herbs, and spices to the mix.

The earliest known recipe for this type of pasta dish dates back to the 15th century and was published in a cookbook written by Bartolomeo Scappi, a prominent Italian chef at the time. This version of the dish uses boiled spinach, ricotta cheese, grated cheese, and tomato sauce as key ingredients. This recipe has evolved over time and is still popular today.

In the United States, the dish became popular in the early 1900s. Italian immigrants brought their traditional recipes to the United States and adapted them to fit the local taste. This dish was often served as a side dish or as a main course. Variations of it can be found on many Italian restaurant menus.

Today, spinach, tomato, and ricotta pasta dishes are a staple in many households. This dish is easy to make and can be served as a main course or as a side dish. It is also a great way to get in a serving of vegetables. The combination of flavors makes this dish a favorite among adults and children alike.

Whether you’re looking to make a traditional Italian dish or a modern twist on an old classic, spinach, tomato, and ricotta pasta dishes are a great option. With so many variations, it’s easy to find a recipe that’s perfect for your taste buds.