When I think of a decadent treat, nothing comes to mind faster than a classic strawberry cheesecake. I have a special place in my heart for this delicious dessert.
From the first time I tried it, I knew I was hooked. I love the contrast between the creamy cheesecake and the tartness of the fresh strawberries. The smooth, sweet, and creamy filling on top of a crunchy graham cracker crust is an absolute must-try.
The combination of flavors is simply divine. This strawberry cheesecake recipe is the perfect way to satisfy your sweet tooth.
Strawberry Cheesecake Recipe
- 1 (11 ounce) package no-bake instant cheesecake mix
- 2 cups cold milk
- 2 (18.25 ounce) packages white cake mix
- 2 ½ cups water
- ⅔ cup canola oil
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 serving cooking spray
- 4 cups fresh strawberries
- 1 (16 ounce) package vanilla buttercream frosting
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, prepare the no-bake cheesecake mix according to the package directions, using 2 cups of cold milk.
- In a separate bowl, mix together the white cake mix, water, canola oil, eggs, and vanilla extract.
- Grease a 9×13 inch baking pan with cooking spray.
- Pour the cheesecake mix into the pan and spread evenly.
- Pour the cake mix over the top of the cheesecake mix and spread evenly.
- Place the pan in the preheated oven and bake for 30 minutes.
- Remove pan from oven and let cool.
- Wash and slice the strawberries and spread them over the cooled cake.
- Spread the vanilla buttercream frosting over the top of the cake.
- Refrigerate for at least 2 hours before serving. Enjoy!
- (per serving, based on 12 servings):
- Calories: 400, Total Fat: 17g, Saturated Fat: 10g, Cholesterol: 85mg, Sodium: 350mg, Carbohydrates: 52g, Dietary Fiber: 1g, Sugars: 30g, Protein: 5g
What are the different variations of strawberry cheesecake?
Strawberry cheesecake is one of the most popular desserts, and there are many variations of this classic treat. From no-bake versions to traditional baked cheesecakes, there is a variety of flavors, textures, and presentations to choose from. Here are some of the most popular variations of strawberry cheesecake:
- Classic Baked Cheesecake: This is the classic version of strawberry cheesecake, made with a graham cracker crust, creamed cheese, eggs, and a strawberry topping. This version is usually baked in a springform pan, giving it a smooth and creamy texture.
- No-Bake Cheesecake: This version of cheesecake does not require baking and is made simply with cream cheese, a sweetener, gelatin, and strawberry topping. This variation is often lighter and fluffier in texture, though it may not have the same depth of flavor as a classic baked cheesecake.
- Tiramisu-Style Cheesecake: This variation of cheesecake is made by layering a creamy filling, such as mascarpone cheese, with ladyfingers and strawberry topping. This version of cheesecake has a light and fluffy texture, and the addition of ladyfingers gives it a delightful crunch.
- Strawberry Swirl Cheesecake: This variation of cheesecake is made by swirling strawberry jam or preserves into the batter before baking. The result is a cheesecake with swirls of strawberry flavor throughout and a beautiful marbled effect.
- Cheesecake Parfaits: Parfaits are a fun and easy way to enjoy a strawberry cheesecake without having to bake a whole cake. These are usually made by layering graham crackers, cream cheese, and strawberry topping into individual cups or glasses.
No matter which variation you choose, strawberry cheesecake is sure to be a crowd pleaser. With so many different variations to choose from, you can find the perfect recipe to suit your taste.
What are the best toppings for strawberry cheesecake?
When it comes to topping a strawberry cheesecake, there are many options to choose from. Some of the classic favorites include fresh strawberries, chocolate shavings, sliced almonds, caramel sauce, and whipped cream. However, depending on your personal tastes, there are many other great options for topping your strawberry cheesecake. Here are some of the best toppings for strawberry cheesecake:
- Fresh Strawberries: Adding fresh strawberries to a strawberry cheesecake is a great way to enhance the flavor. You can either top the cheesecake with whole slices of strawberry or puree them and drizzle the puree over the top.
- Chocolate Shavings: Chocolate shavings are a classic topping for a strawberry cheesecake. The combination of the sweet strawberries and the rich chocolate creates an irresistible flavor combination.
- Sliced Almonds: To add a bit of crunch and nutty flavor to your cheesecake, try adding some sliced almonds. This topping is perfect for adding some texture to the cheesecake.
- Caramel Sauce: Caramel sauce is a great way to add a bit of sweetness to your strawberry cheesecake. Drizzle it over the top for an extra-special treat.
- Whipped Cream: Whipped cream is a classic topping for strawberry cheesecake. It adds a light, creamy flavor that pairs well with the sweet strawberries.
No matter what topping you choose, strawberry cheesecake is sure to be a hit with your guests.
What are the health benefits of eating strawberry cheesecake?
Eating strawberry cheesecake can provide numerous health benefits due to its ingredients.
- The main ingredient of strawberry cheesecake is cream cheese, which is a great source of protein and calcium. Protein helps in building and repairing muscles, while calcium helps in strengthening bones.
- Strawberries are high in fiber and are also a good source of vitamin C, which can help boost the immune system and protect against disease.
- Cheesecake also contains eggs, a great source of healthy fats and vitamins. Eggs contain essential fatty acids that help your body absorb more nutrients from other foods.
- The crust of the cheesecake usually contains graham crackers, which are high in fiber, minerals, and vitamins. Eating fiber helps to lower cholesterol, improve digestion, and maintain a healthy weight.
- The cream cheese in the cheesecake helps to add richness and creaminess which can help to satisfy hunger and cravings.
- Eating strawberry cheesecake in moderation can also be a great way to indulge without going overboard with calories.
- Lastly, strawberry cheesecake can be a great way to get a sweet treat without added sugars or artificial sweeteners.
What are the best tips for making the perfect strawberry cheesecake?
Start with a graham cracker crust. Crush graham crackers in a food processor or blender and mix with melted butter, sugar, and a pinch of salt. Press the mixture into a greased 9-inch springform pan and bake for 8-10 minutes at 350°F.
- Beat the cream cheese in a stand mixer or with a hand mixer until creamy. Add sugar and mix until combined.
- Add eggs one at a time, beating until combined. Be sure not to over-mix.
- Add heavy whipping cream, lemon juice, and vanilla extract and mix until everything is combined.
- Stir in diced strawberries.
- Pour the mixture into the prepared crust, spread evenly, and bake for 40-45 minutes at 350°F.
- Let the cheesecake cool completely before serving.
- To make the perfect strawberry topping, mix together diced strawberries, sugar, and lemon juice. Heat the mixture until it comes to a low boil and let it simmer for 5 minutes. Let the mixture cool completely before topping the cheesecake.
How can strawberry cheesecake be made dairy-free?
Strawberry cheesecake can be made dairy-free by using vegan substitutes for traditional dairy ingredients. This recipe requires vegan cream cheese, vegan sour cream, almond milk, and vegan butter. Additionally, it calls for vegan graham cracker crumbs for the crust and a few other simple ingredients. The result is a delicious, creamy, and dairy-free strawberry cheesecake.
First, start by preparing the crust. Combine vegan graham cracker crumbs with melted vegan butter and press the mixture into the bottom of a 9-inch springform pan. Bake the crust at 350°F for 10 minutes.
Next, prepare the filling. Start by mixing together vegan cream cheese, vegan sour cream, and almond milk until smooth. Add in sugar and vanilla extract and mix until combined. Then, add in the eggs one at a time, mixing after each addition. Finally, stir in the diced strawberries.
Pour the filling into the prepared crust and bake at 350°F for 40 minutes. Allow the cheesecake to cool for at least one hour before serving. Serve with extra strawberries or vegan whipped cream, if desired.
With just a few simple substitutions, this classic dessert can be made vegan-friendly. Enjoy a creamy and delicious strawberry cheesecake without the dairy.