Deliciously Stuffed Cabbage Rolls: An Irresistible Comfort Food

I’ve been making stuffed cabbage rolls for years now, and every time I do, I’m reminded of the cozy comfort that comes with cooking up a classic family recipe. The mixture of savory ground beef and aromatic sautéed onions is the perfect filling for tender cabbage leaves, and the tomato-based sauce ties it all together in a comforting and delicious meal.

Stuffed Cabbage Rolls Recipe

Prep Time

40 mins

Cook Time

70 mins

Additional Time

10 mins

Total Time

120 mins

Servings

12 servings

Stuffed Cabbage Rolls

Ingredients

  • 1 medium head cabbage
  • 1 pound ground beef
  • ½ pound ground pork
  • ½ pound ground veal
  • ½ cup chopped onion
  • 2 large cloves garlic, minced
  • ¼ cup minced fresh parsley
  • 1 large egg
  • 1 cup cooked rice
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ teaspoons dried thyme, divided
  • 1 ½ teaspoons dried basil, divided
  • 1 ½ teaspoons dried oregano, divided
  • 1 (28 ounce) can crushed tomatoes with tomato puree

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add the cabbage and cook for 3 to 4 minutes, or until softened. Remove from the pot, cool, and separate the leaves.
  • In a large bowl, combine the ground beef, pork, veal, onion, garlic, parsley, egg, rice, salt, pepper, 1 teaspoon of thyme, 1 teaspoon of basil, and 1 teaspoon of oregano.
  • Place 1/4 cup of the beef mixture onto each cabbage leaf. Roll up each leaf and place in a 9×13 inch baking dish.
  • In a medium bowl, combine the tomatoes, tomato puree, remaining 1/2 teaspoon each of thyme, basil, and oregano. Pour over the cabbage rolls.
  • Cover the dish with aluminum foil and bake for 1 hour or until the cabbage is tender.
  • Remove from the oven and serve. Enjoy!

Nutrition Facts

  • Serving size: 1 stuffed cabbage roll
  • Calories: 170
  • Fat: 6.5g
  • Carbohydrates: 9g
  • Protein: 16g
  • Sodium: 130mg
  • Cholesterol: 45mg
  • Fiber: 1g
  • Sugar: 2g

What are other similar dishes to stuffed cabbage rolls?

Stuffed cabbage rolls are a popular dish that has been around for centuries. While it may be a classic, there are also many other dishes that are similar in flavor and texture. Here are some other similar dishes to stuffed cabbage rolls that are worth trying:

  • Golabki: This Polish dish is similar to stuffed cabbage rolls, but instead of cabbage, golabki is usually stuffed with a combination of ground pork and beef, rice, and spices, then cooked in a tomato sauce.
  • Manti: This Turkish dish is made with spiced minced meat that is wrapped in thin dough and steamed or boiled.
  • Börek: This Turkish and Greek dish is made with thin layers of pastry dough filled with minced meat, vegetables, or cheese.
  • Pierogi: This Polish dish is similar to manti, but pierogi is usually boiled instead of steamed and filled with mashed potatoes, cheese, and other ingredients.
  • Blintzes: This Eastern European dish is made with crepes that are filled with cheese or fruit, then rolled up and fried or baked.
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These dishes may not be traditional stuffed cabbage rolls, but they are all delicious and worth trying. With so many similar dishes to choose from, you’ll be sure to find a new favorite.

What are the nutritional benefits of stuffed cabbage rolls?

Stuffed cabbage rolls are a great source of nutrition. They provide a variety of vitamins and minerals, and they are a good source of protein, fiber, and healthy fats.

Nutritional Benefits:

  • Protein: Stuffed cabbage rolls are a great source of protein. They contain lean ground beef, which is a good source of healthy proteins.
  • Fiber: Stuffed cabbage rolls are also a great source of fiber. The cabbage leaves provide a good amount of fiber, which can help to keep your digestive system healthy.
  • Vitamins and Minerals: Stuffed cabbage rolls are also a great source of vitamins and minerals. The cabbage leaves are packed with vitamins A, C, and K, as well as minerals such as iron and calcium.
  • Heart Health: The lean ground beef in stuffed cabbage rolls is a great source of healthy fats. These healthy fats can help to reduce the risk of heart disease and stroke.
  • Blood Sugar: The fiber in stuffed cabbage rolls can help to regulate blood sugar levels, which can help to reduce the risk of diabetes.
  • Weight Loss: The protein and fiber in stuffed cabbage rolls can help to keep you feeling full longer, which can aid in weight loss.

In conclusion, stuffed cabbage rolls are a great source of nutrition and can provide numerous health benefits. They are a good source of protein, fiber, and healthy fats, as well as vitamins and minerals. Eating stuffed cabbage rolls regularly can help to improve your overall health and wellbeing.

What are some creative ways to serve stuffed cabbage rolls?

Stuffed cabbage rolls are a classic Eastern European dish that can be prepared in a variety of creative ways. These cabbage rolls are typically filled with a mixture of ground meat, rice or barley, and herbs, then simmered in a flavorful tomato-based sauce. While the traditional version is delicious, there are also creative ways to serve stuffed cabbage rolls that can add more flavor and texture to the dish.

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One creative way to serve stuffed cabbage rolls is to stuff them with a combination of ingredients. For example, try adding in cooked lentils, mushrooms, and feta cheese to the traditional ground meat, rice, and herb mixture. You can also substitute ground turkey, pork, or even quinoa for the traditional filling. If you’re feeling particularly adventurous, try adding in some spices like cumin and paprika to the filling, too.

Another creative way to serve stuffed cabbage rolls is to top them with a bright and zesty salsa. Try combining diced tomatoes, onions, jalapeños, cilantro, and lime juice for a flavorful topping. You can also add in some extra flavor by sprinkling the salsa with feta cheese or crumbled bacon. This will add a delicious and unique texture to the dish.

You can also serve your stuffed cabbage rolls with a side of roasted vegetables. Try roasting bell peppers, onions, and garlic in the oven with a bit of olive oil and salt. The sweet flavor of the roasted vegetables will pair nicely with the savory flavors of the stuffed cabbage rolls.

Finally, you can get creative with the sauce that you serve your stuffed cabbage rolls in. Try topping them with a creamy béchamel sauce or a rich and flavorful curry sauce. Or, if you prefer a more traditional tomato-based sauce, you can add in some extra spices, like oregano and basil, to give your rolls more flavor.

By taking the traditional stuffed cabbage rolls and adding your own creative touches, you can make a delicious and unique meal that your family and friends will love. With these creative ways to serve stuffed cabbage rolls, you can serve up a tasty and memorable dish that everyone will enjoy.

What cultural dishes are similar to stuffed cabbage rolls?

Stuffed cabbage rolls are a cross-cultural dish with variations found around the world. In Eastern Europe, they are known as golabki and can be made with beef, pork, or a combination of both. In Greece and Turkey, they are called dolmades and are usually filled with a mixture of rice, minced meat, and herbs. In the Middle East, they are known as mahshi or mahshi waraq ‘aynab, and are made with a combination of lamb, rice, and various spices. In Armenia, they are called khashlama, and they are filled with ground beef, rice, and herbs. In Romania, they are called sarmale and are filled with minced pork and rice. Finally, in Poland, they are called golumpki and are made with beef, rice, and spices.

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No matter the variation, stuffed cabbage rolls are a beloved comfort food in many countries. They can be served as a main course or side dish, or served in a soup or stew. They are also a versatile dish that can be made with a variety of fillings, including ground meat, vegetables, grains, and legumes.

What side dishes go well with stuffed cabbage rolls?

Stuffed cabbage rolls are a hearty and flavorful main dish that can be accompanied by a variety of side dishes. Depending on the recipe and seasonings used, the side dishes that go well with stuffed cabbage rolls can range from traditional to unique.

Traditional Side Dishes

For a classic accompaniment to stuffed cabbage rolls, consider serving a side of mashed potatoes. The creamy texture of the potatoes balances the texture of the cabbage rolls and adds a comforting touch to the meal. Steamed or roasted vegetables like carrots, broccoli, or asparagus are also great options for rounding out the plate. For a bit of carbs, serve the stuffed cabbage rolls with a side of traditional boiled or steamed rice.

Unique Side Dishes

Looking for something a bit more unique? Consider serving a side of roasted garlic smashed potatoes. The potatoes are mashed with roasted garlic to give the dish a subtle hint of flavor. For a grain-based side, try a wild rice pilaf. The nutty flavor of the wild rice is a great compliment to the hearty cabbage rolls. If you’re looking for something a bit different, try serving a side of roasted brussels sprouts. The combination of the sweet, caramelized sprouts with the tart cabbage rolls is sure to be a hit.

No matter what type of side you choose, the key is to make sure the flavors complement each other. Stuffed cabbage rolls are a flavorful dish, and the sides should enhance the overall flavor of the meal. With a little bit of creativity, you can come up with some unique and delicious side dishes that will make your stuffed cabbage rolls even more enjoyable.

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